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For: Vio-Michaelis S, Feucht W, Gómez M, Hadersdorfer J, Treutter D, Schwab W. Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during Ripening. J Agric Food Chem 2020;68:2880-2890. [PMID: 31603670 DOI: 10.1021/acs.jafc.9b01954] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Number Cited by Other Article(s)
1
Xie C, Wang K, Liu X, Liu G, Hu Z, Zhao L. Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development. Food Chem 2023;405:134855. [DOI: 10.1016/j.foodchem.2022.134855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 10/01/2022] [Accepted: 11/02/2022] [Indexed: 11/09/2022]
2
Multari S, Guzzon R, Caruso M, Licciardello C, Martens S. Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: Physicochemical characteristics and phytochemical profiles. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111133] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
3
Niimi J, Guixer B, Splivallo R. Odour active compounds determined in the headspace of yellow and black plum wines (Prunus domestica L.). Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109702] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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