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For: Sebald K, Dunkel A, Hofmann T. Mapping Taste-Relevant Food Peptidomes by Means of Sequential Window Acquisition of All Theoretical Fragment Ion-Mass Spectrometry. J Agric Food Chem 2020;68:10287-10298. [PMID: 31508943 DOI: 10.1021/acs.jafc.9b04581] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
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