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Shi F, Fan M, Li H, Li S, Wang S. Xanthone Dimers in Angiosperms, Fungi, Lichens: Comprehensive Review of Their Sources, Structures, and Pharmacological Properties. Molecules 2025; 30:967. [PMID: 40005277 PMCID: PMC11858044 DOI: 10.3390/molecules30040967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2025] [Revised: 02/15/2025] [Accepted: 02/17/2025] [Indexed: 02/27/2025] Open
Abstract
Xanthone dimers, a distinctive class of natural metabolites renowned for their unique structures, are abundantly present in a diverse array of angiosperms, fungi, and lichens. These compounds not only exhibit remarkable diversity but also possess a broad spectrum of biological activities. In this comprehensive review spanning from 1966 to 2024, we synthesized the relevant literature to delve into the natural occurrence, biological potency, molecular structure and chemical diversity of xanthone dimers. The aim of this review is to serve as an insightful reference point for future scientific inquiries into xanthone dimers and their potential applications.
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Affiliation(s)
- Fengzhi Shi
- College of Pharmacy, Dali University, Dali 671000, China; (F.S.); (M.F.); (H.L.)
| | - Min Fan
- College of Pharmacy, Dali University, Dali 671000, China; (F.S.); (M.F.); (H.L.)
| | - Haifeng Li
- College of Pharmacy, Dali University, Dali 671000, China; (F.S.); (M.F.); (H.L.)
- Yunnan Key Laboratory of Screening and Research on Anti-Pathogenic Plant Resources from Western Yunnan, Institute of Materia Medica, College of Pharmacy, Dali University, Dali 671000, China
| | - Shiwei Li
- College of Pharmacy, Dali University, Dali 671000, China; (F.S.); (M.F.); (H.L.)
| | - Shuang Wang
- College of Pharmacy, Dali University, Dali 671000, China; (F.S.); (M.F.); (H.L.)
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Liu H, Stanslas J, Ren J, Suleiman NB, Chong GH. Exploring green solvent systems and enhanced solubility of xanthone in triglyceride-based tricaprin-tricaprylin mixtures with thermodynamic insights. BMC Chem 2024; 18:239. [PMID: 39633458 PMCID: PMC11619629 DOI: 10.1186/s13065-024-01329-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2024] [Accepted: 10/23/2024] [Indexed: 12/07/2024] Open
Abstract
This study explores the use of green solvent systems by investigating the solubility and thermodynamic properties of xanthone (1) in triglyceride-based tricaprin (2) and tricaprylin (3) mixtures, aiming to replace traditional organic solvents. The solubility profile exhibited a concave trend, and the highest solubility was observed at a solute-free fraction (x2) of 0.36. The solubility exponentially increased with increasing temperature in the range from 30 °C to 75 °C. The solubility data were effectively correlated using the local composition-regular solution theory (LC-RST) model and achieved an ARDln value of 4.8 × 10-3. The model indicated strong interactions between tricaprin and tricaprylin, followed by interactions between tricaprylin and xanthone and between tricaprin and xanthone. The dissolution process of xanthone was primarily enthalpy driven. Based on the structural analysis, xanthone maintained its molecular structure after dissolution in tricaprin and tricaprylin; however, changes in crystallinity levels were observed. These findings provide insights into the use of triglycerides as solvents to improve the solubility and bioaccessibility of hydrophobic compounds such as xanthone.
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Affiliation(s)
- Hua Liu
- Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia
- Guangzhou College of Technology and Business, GuangZhou, 510850, China
| | - Johnson Stanslas
- Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Malaysia
| | - Jiaoyan Ren
- Food Science and Engineering, South China University of Technology, GuangZhou, 510000, China
| | | | - Gun Hean Chong
- Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia.
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Xia RF, Wei YR, Zhang CQ, Huang Y, Chen MS, Yuan XY, Zha HJ, Lai KD, Xia X, Wan LS. Structurally diverse triterpenoids with antibacterial activities from Euphorbia humifusa. Bioorg Chem 2024; 153:107915. [PMID: 39471543 DOI: 10.1016/j.bioorg.2024.107915] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2024] [Revised: 10/20/2024] [Accepted: 10/21/2024] [Indexed: 11/01/2024]
Abstract
An exploration of antibacterial components from the whole plant of Euphorbia humifusa led to the isolation of 14 new triterpenoids, euphohumifusoids A-N (1-7 and 9-15), as well as four known analogues (8 and 16-18). Their structures were elucidated by extensively analysis of the spectroscopic data and X-ray crystallography using Cu Kα radiation. Among them, euphohumifusoid A (1) bears an unique 6(7 → 8)abeo scaffold originated from a D:C-friedo-oleanane skeleton for the first time, euphohumifusoids H and I (9 and 10) possess a rare α,β-unsaturated-γ-lactone chain originated from 25,26,27-trinordammaranes, and euphohumifusoid L (13) is a highly modified 3,4-seco-25,26,27-trinorcycloartane. Notably, in antibacterial bioassay, compound 1 displayed excellent antibacterial activities against Bacillus cereus, Staphylococcus aureus, and S.epidermidis with MIC of 12.5, 25, and 25 μg/mL, comparable to the positive controls. Upon exposure to 1 and 2 MIC of 1, B.cereus underwent drastic morphological changes, resulting in complete disruption of the cells. Meanwhile, compound 1 also exhibited remarkable antibiofilm activity against B.cereus at 1 MIC and 2 MIC.
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Affiliation(s)
- Ru-Feng Xia
- Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
| | - Yu-Ru Wei
- Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi 435002, PR China
| | - Cheng-Qi Zhang
- Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
| | - Yan Huang
- Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards, Guangxi Institute of Chinese Medicine & Pharmaceutical Science, Nanning 530022, PR China
| | - Ming-Sheng Chen
- Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards, Guangxi Institute of Chinese Medicine & Pharmaceutical Science, Nanning 530022, PR China
| | - Xiao-Yu Yuan
- Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
| | - Hong-Jing Zha
- Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
| | - Ke-Dao Lai
- Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards, Guangxi Institute of Chinese Medicine & Pharmaceutical Science, Nanning 530022, PR China.
| | - Xian Xia
- Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi 435002, PR China.
| | - Luo-Sheng Wan
- Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China.
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Cheng T, Lin P, Zhou D, Wang H, Zheng K, Shen J, Shi S, Hu X, Ye X, Cao X. Distribution and diversity of cultured endophytic fungi in Gentiana straminea Maxim. at different altitudes on the northeastern Qinghai-Tibetan Plateau. Front Microbiol 2024; 15:1466613. [PMID: 39512942 PMCID: PMC11541051 DOI: 10.3389/fmicb.2024.1466613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2024] [Accepted: 09/30/2024] [Indexed: 11/15/2024] Open
Abstract
Endophytic fungi are a crucial microbial resource that can influence plant growth and development through their interactions with host plants. Gentiana straminea Maxim. is an important traditional Tibetan herb used to treat a range of diseases in the Qinghai-Tibetan region. However, the diversity and community structure of endophytic fungi in the species remain poorly understood. In this study, a total of 944 strains of endophytic fungi were isolated from the roots, stems, and leaves of G. straminea from four different altitudes. A total of 87 OTUs were identified through sequence alignment, comprising 6 classes, 15 orders, 25 families, and 44 genera. The colonization rate and diversity of endophytic fungi were affected by tissue type and altitude. With the exception of Xining, the endophytic fungi colonization rate of tissues was roots>leaves>stems. Moreover, the α-diversity of endophytic fungi among different tissues was leaves>stems>roots. Notably, the phylogenetic diversity index in leaves was significantly higher than that in roots. In addition, the colonization rate and diversity of endophytic fungi in leaves and stems demonstrated a decline with the increasing altitude. The β-diversity analysis revealed significant differences in the endophytic fungi of G. straminea at varying altitudes. In roots, geographical factors, such as latitude and longitude, were the primary drivers of variation, whereas environmental factors, including temperature and precipitation, had a greater influence on endophytes in leaves and stems. In addition, the results of the endophytic fungi association preference, linear discriminant analysis effect size (LEfSe), and co-network analysis indicated that these differential endophytic fungi may play a significant role in the authenticity and stress resistance of G. straminea.
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Affiliation(s)
- Tingfeng Cheng
- Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, China
- University of Chinese Academy of Sciences, Beijing, China
- Key Laboratory of Engineering Biology for Low-carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China
| | - Pengcheng Lin
- The College of Pharmacy, Qinghai Nationalities University, Xining, China
- Key Laboratory for Tibet Plateau Phytochemistry of Qinghai Province, Xining, China
| | - Dangwei Zhou
- Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, China
- University of Chinese Academy of Sciences, Beijing, China
- The College of Pharmacy, Qinghai Nationalities University, Xining, China
- Key Laboratory for Tibet Plateau Phytochemistry of Qinghai Province, Xining, China
| | - Huan Wang
- Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Kun Zheng
- The College of Pharmacy, Qinghai Nationalities University, Xining, China
| | - Jianwei Shen
- Tibetan Medicine Center, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, China
| | - Shengbo Shi
- Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, China
| | - Xingqiang Hu
- The College of Pharmacy, Qinghai Nationalities University, Xining, China
- Key Laboratory for Tibet Plateau Phytochemistry of Qinghai Province, Xining, China
| | - Xing Ye
- The College of Pharmacy, Qinghai Nationalities University, Xining, China
| | - Xueye Cao
- The College of Pharmacy, Qinghai Nationalities University, Xining, China
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Shi Y, Ji M, Dong J, Shi D, Wang Y, Liu L, Feng S, Liu L. New bioactive secondary metabolites from fungi: 2023. Mycology 2024; 15:283-321. [PMID: 39247896 PMCID: PMC11376311 DOI: 10.1080/21501203.2024.2354302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Accepted: 05/07/2024] [Indexed: 09/10/2024] Open
Abstract
Fungi have been identified as a prolific source of structurally unique secondary metabolites, many of which display promising biological and pharmacological properties. This review provides an overview of the structures of new natural products derived from fungi and their biological activities along with the research strategies, which focuses on literature published in the representative journals in 2023. In this review, a total of 553 natural products including 219 polyketides, 145 terpenoids, 35 steroids, 106 alkaloids, and 48 peptides are presented. By summarising the latest findings, this review aims to provide a guide and inspire further innovation in the fields of the discovery of fungal natural products and pharmaceutical development.
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Affiliation(s)
- Ying Shi
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Minhui Ji
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Jiayu Dong
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Dongxiao Shi
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
| | - Yitong Wang
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
| | - Longhui Liu
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
| | - Shuangshuang Feng
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
| | - Ling Liu
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
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Li TX, Dong HH, Xing L, He L, Zhang RY, Shao DY, Dai YX, Li DL, Xu CP. Aspercitrininone A, novel antibacterial polyketide featuring unusual spiral skeleton from Aspergillus cristatus. Fitoterapia 2024; 173:105827. [PMID: 38266661 DOI: 10.1016/j.fitote.2024.105827] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Revised: 12/26/2023] [Accepted: 01/21/2024] [Indexed: 01/26/2024]
Abstract
Aspercitrininone A (1), a novel polyketide featuring an unprecedented tetracyclic 6/6/6/5 spiral skeleton, was obtained from the rice fermentation cultures of the fungus Aspergillus cristatus together with five known compounds (2-6). Their structures were determined by HRESIMS data, 1D and 2D NMR spectroscopic analysis, and electronic circular dichroism (ECD) calculations. Aspercitrininone A was revealed as a new type of C/D cycle spiral structure and an unusual addition product of o-quinoid form citrinin with 2-methylterrefuranone. Compounds 1, 4, and 5 exhibited potent antibacterial activities with minimal inhibitory concentration (MIC) values from 13.2 to 67.3 μg/mL against four strains of human pathogenic bacteria in vitro.
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Affiliation(s)
- Tian-Xiao Li
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Hong-Hui Dong
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Lei Xing
- Cigar Fermentation Technology Key Laboratory of Tobacco Industry, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610051, China
| | - Li He
- Technical Center of China Tobacco Jiangxi Industrial Co., Ltd., Nanchang 330096, China
| | - Rong-Ya Zhang
- Cigar Fermentation Technology Key Laboratory of Tobacco Industry, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610051, China
| | - Deng-Yin Shao
- Technical Center of China Tobacco Jiangxi Industrial Co., Ltd., Nanchang 330096, China.
| | - Yu-Xiang Dai
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Dong-Liang Li
- Cigar Fermentation Technology Key Laboratory of Tobacco Industry, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610051, China.
| | - Chun-Ping Xu
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
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