o-Azophenylboronic Acid-Based Colorimetric Sensors for d-Fructose: o-Azophenylboronic Acids with Inserted Protic Solvent Are the Key Species for a Large Color Change

An alkaline phosphatase-induced immunosensor for SARS-CoV-2 N protein and cardiac troponin I based on the in situ fluorogenic self-assembly between N-heterocyclic boronic acids and alizarin red S

Alkaline phosphatase (ALP)-induced in situ fluorescent immunosensor is less investigated and reported. Herein, a high-performance ALP-labeled in situ fluorescent immunoassay platform was constructed. The developed platform was based on a fluorogenic self-assembly reaction between pyridineboronic acid (PyB(OH)₂) and alizarin red S (ARS). We first used density functional theory (DFT) to theoretically calculate the changes of Gibbs free energy of the used chemicals before and after the combination and simulated the electrostatic potential on its' surfaces. The free ARS and PyB(OH)₂ exist alone, neither emits no fluorescence. However, the ARS/PyB(OH)₂ complex emits strong fluorescence, which could be effectively quenched by PPi based on the stronger affinity between PPi and PyB(OH)₂ than that of ARS and PyB(OH)₂. PyB(OH)₂ coordinated with ARS again in the presence of ALP due to the ALP-catalyzed hydrolysis of PPi, and correspondingly, the fluorescence was restored. We chose cTnI and SARS-CoV-2 N protein as the model antigen to construct ALP-induced immunosensor, which exhibited a wide dynamic range of 0-175 ng/mL for cTnI and SARS-CoV-2 N protein with a low limit of detection (LOD) of 0.03 ng/mL and 0.17 ng/mL, respectively. Moreover, the proposed immunosensor was used to evaluate cTnI and SARS-CoV-2 N protein level in serum with satisfactory results. Consequently, the method laid the foundation for developing novel fluorescence-based ALP-labeled ELISA technologies in the early diagnosis of diseases.

Marcus model-based analysis of the photo-quenching mechanism of a boronic acid fluorophore: water concentration dependence of electron transfer rate

The photo-quenching mechanism of 2-(4-phenylboronic acid)-1-pyrenemethamide (C1-APB), which has potential application as a saccharide-recognition sensor, was investigated. By performing temperature-dependent time-resolved photoluminescence measurements, we determined the mechanism responsible for the photo-quenching properties of C1-APB to be a photoinduced electron transfer (PET). Moreover, the dependence of the electron transfer rate (k_PET) on the solvent water concentration was explored in detail, and it was found that k_PET increased by many orders of magnitude with increasing water concentrations. This phenomenon was analyzed using the Marcus model, in which the electron transfer can be represented by a potential diagram involving the potential barrier (ΔG_a) and frequency factor (A). With the aid of temperature-dependent measurements, the contribution of ΔG_a and A to the increase in k_PET was successfully analyzed independently, which allowed us to discuss the effect of water molecule orientation and change in molecular structure of C1-APB. The temperature-dependence measurements performed in this study offer a powerful research tool for investigating the PET process, and will contribute to the development of molecular recognition fluorescent sensors.

A Colorimetric Method for Quantifying Cis and Trans Alkenes Using an Indicator Displacement Assay

A colorimetric indicator displacement assay (IDA) amenable to high-throughput experimentation was developed to determine the percentage of cis and trans alkenes. Using 96-well plates two steps are performed: a reaction plate for dihydroxylation of the alkenes followed by an IDA screening plate consisting of an indicator and a boronic acid. The dihydroxylation generates either erythro or threo vicinal diols from cis or trans alkenes, depending upon their syn- or anti-addition mechanisms. Threo diols preferentially associate with the boronic acid due to the creation of more stable boronate esters, thus displacing the indicator to a greater extent. The generality of the protocol was demonstrated using seven sets of cis and trans alkenes. Blind mixtures of cis and trans alkenes were made, resulting in an average error of ±2 % in the percentage of cis or trans alkenes, and implementing E₂ and Wittig reactions gave errors of ±3 %. Furthermore, we developed variants of the IDA for which the color may be tuned to optimize the response for the human eye.

Effect of Spacer Length in Pyrene-Modified-Phenylboronic Acid Probe/CyD Complexes on Fluorescence-based Recognition of Monosaccharides in Aqueous Solution

The chemical sensing of saccharides is of importance for the diagnosis of diabetes. Various enzymatic sensors have been developed, but their heat and pH instability issues need to be resolved. In this regard, the development of artificial saccharide sensors with high stability is attracting attention. We have designed a heat- and pH-stable supramolecular inclusion complex system composed of cyclodextrin (CyD) as a host and a phenylboronic acid (PB) probe possessing pyrene as a fluorescent guest. Several probes possessing alkyl spacers having various lengths between the PB and the pyrene moiety, Cn-APB (n = 1 - 4), were newly synthesized and evaluated with respect to their monosaccharide recognition ability on the basis of the fluorescence response through the cyclic esterification of monosaccharide and PB. These Cn-APB/CyD supramolecular inclusion complexes have exhibited a selective fluorescence response towards fructose in aqueous solution based on the photo-induced electron transfer mechanism. The spacer length of the alkyl group in Cn-APB significantly affects the affinity for saccharides. With respect to the complex between C4-APB and PB-modified CyD (3-PB-γ-CyD), it was found that the supramolecular inclusion complexes had high selectivity for glucose with significant fluorescence enhancement. These results indicate that the lengths of the alkyl spacers in the probe molecules are important to control the recognition of saccharides in aqueous solution.

Hierarchical Porous Carbon Cobalt Nanocomposites-Based Sensor for Fructose

3D hierarchical graphitic carbon nanowalls encapsulating cobalt nanoparticles HPC-Co were prepared in high yield from solid-state pyrolysis of cobalt 2,2′-bipyridine chloride complex. Annealing of HPC-Co in air gave HPC-CoO, which consists of a mixture of crystallite Co3O4 nanospheres and nanorods bursting out of mesoporous carbon. Both nanocomposites were fully characterized using SEM, TEM, BET, and powder X-ray diffraction. The elemental composition of both nanocomposites examined using SEM elemental mapping and TEM elemental mapping supports the successful doping of nitrogen. The powder X-ray diffraction studies supported the formation of hexagonal cobalt in HPC-Co, and cubic crystalline Co3O4 with cubic cobalt in HPC-CoO. HPC-Co and HPC-CoO can be used as a modified carbon electrode in cyclic voltammetry experiments for the detection of fructose with limit of detection LOD 0.5 mM. However, the single-frequency impedimetric method has a wider dynamic range of 8.0–53.0 mM and a sensitivity of 24.87 Ω mM−1 for the electrode modified with HPC-Co and 8.0–87.6 mM and a sensitivity of 1.988 Ω mM−1 for the electrode modified with HPC-CoO. The LOD values are 3 and 4 mM, respectively. The effect of interference increases in the following order: ascorbic acid, ethanol, urea, and glucose. A simple method was used with negligible interference from glucose to measure the percentage of fructose in a corn syrup sample with an HPC-CoO electrode. A specific capacitance of 47.0 F/g with 76.6% retentivity was achieved for HPC-Co and 28.2 F/g with 87.9% for HPC-CoO for 3000 charge–discharge cycles. Thus, (1) has better sensitivity and specific capacitance than (2), because (1) has a higher surface area and less agglomerated cobalt nanoparticles than (2).