Generation of Bulk Nanobubbles by Self-Developed Venturi-Type Circulation Hydrodynamic Cavitation Device

SONIC: A Speed of Sound Measurement for Nanobubble Characterization

Nanobubbles (NBs)─gas inclusions in water with diameters <1 μm─are of growing interest because of their unique properties and their potential for transformative applications. For example, it has been reported that NBs exist in water over long periods (i.e., weeks to months) and can act as free gas reservoirs. However, NBs are a source of scientific debate, particularly regarding characterization methods. Conventional methods, such as dynamic light scattering, nanoparticle tracking analysis, and nanoflow cytometry, cannot distinguish between nanoparticles and NBs since they are insensitive to the differences of the physical properties of the materials. However, acoustic (speed of sound) measurements can be used to quantify NBs because they rely on the compressibility dependence of gases (κgas) which is considerably larger than liquids (κwater) and solids. In the present work, a speed of sound measurement for nanobubble characterization (SONIC) was designed and developed to probe the compressibility variations diagnostic to NBs in water. NBs in water act as acoustic scatters that reduce the speed of sound relative to the bubble-free water. This decrease in the speed of sound can only be attributed to the existence of gas bubbles due to the strong compressibility dependence that solid nanoparticles lack. The results obtained from the acoustic measurements are compared with the observations from nanoparticle tracking analysis to confirm the existence of NBs in water. SONIC was validated in water with different molalities of NaCl (aq), and in the presence of solid nanoparticles of similar size and concentration to the NBs. SONIC is the first technique that addresses an important bottleneck of NB characterization by providing accurate and selective characterization of NBs in complex water mixtures that will help the behavior of NBs to be better understood and accelerate their application in many fields.

Clinical Applications of Micro/Nanobubble Technology in Neurological Diseases

Nanomedicine, leveraging the unique properties of nanoparticles, has revolutionized the diagnosis and treatment of neurological diseases. Among various nanotechnological advancements, ultrasound-mediated drug delivery using micro- and nanobubbles offers promising solutions to overcome the blood-brain barrier (BBB), enhancing the precision and efficacy of therapeutic interventions. This review explores the principles, current clinical applications, challenges, and future directions of ultrasound-mediated drug delivery systems in treating stroke, brain tumors, neurodegenerative diseases, and neuroinflammatory disorders. Additionally, ongoing clinical trials and potential advancements in this field are discussed, providing a comprehensive overview of the impact of nanomedicine on neurological diseases.

Do Nanobubbles Exist in Pure Alcohol?

The existence of nanobubbles in pure water has been extensively debated in recent years, and it is speculated that nanobubbles may be ion-stabilized. However, nanobubbles in the alcohol-water mixture and pure alcohols are still controversial due to the lack of ions present in the alcohol system. This work tested the hypothesis that stable nanobubbles exist in pure alcohol. The ultrasound and oscillatory pressure fields are used to generate nanobubbles in pure alcohol. The size distribution, concentration, diameter, and scattering intensity of the nanobubbles were measured by nanoparticle tracking analysis. The light scattering method measures the zeta potential. The Mie scattering theory and electromagnetic wave simulation are utilized to estimate the refractive index (RI) of nanobubbles from the experimentally measured scattering light intensity. The average RI of the nanobubbles in pure alcohols produced by ultrasound and oscillating pressure fields was estimated to be 1.17 ± 0.03. Degassing the nanobubble sample reduces its concentration and increases its size. The average zeta potential of the nanobubbles in pure alcohol was measured to be -5 ± 0.9 mV. The mechanical stability model, which depends on force balance around a single nanobubble, also predicts the presence of nanobubbles in pure alcohol. The nanobubbles in higher-order alcohols were found to be marginally colloidally stable. In summary, both experimental and theoretical results suggest the existence of nanobubbles in pure alcohol.

Nanobubble aeration enhanced wastewater treatment and bioenergy generation in constructed wetlands coupled with microbial fuel cells

Artificial aeration is a widely used approach in wastewater treatment to enhance the removal of pollutants, however, traditional aeration techniques have been challenging due to the low oxygen transfer rate (OTR). Nanobubble aeration has emerged as a promising technology that utilise nano-scale bubbles to achieve higher OTRs owing to their large surface area and unique properties such as longevity and reactive oxygen species generation. This study, for the first time, investigated the feasibility of coupling nanobubble technology with constructed wetlands (CWs) for treating livestock wastewater. The results demonstrated that nanobubble-aerated CWs achieved significantly higher removal efficiencies of total organic carbon (TOC) and ammonia (NH4+-N), at 49 % and 65 %, respectively, compared to traditional aeration treatment (36 % and 48 %) and the control group (27 % and 22 %). The enhanced performance of the nanobubble-aerated CWs can be attributed to the nearly three times higher amount of nanobubbles (Ø < 1 μm) generated from the nanobubble pump (3.68 × 108 particles/mL) compared to the normal aeration pump. Moreover, the microbial fuel cells (MFCs) embedded in the nanobubble-aerated CWs harvested 5.5 times higher electricity energy (29 mW/m2) compared to the other groups. The results suggested that nanobubble technology has the potential to trigger the innovation of CWs by enhancing their capacity for water treatment and energy recovery. Further research needs are proposed to optimise the generation of nanobubbles, allowing them to be effectively coupled with different technologies for engineering implementation.

Nanobubbles in water and wastewater treatment systems: Small bubbles making big difference

Since the discovery of nanobubbles (NBs) in 1994, NBs have been attracting growing attention for their fascinating properties and have been studied for application in various environmental fields, including water and wastewater treatment. However, despite the intensive research efforts on NBs' fundamental properties, especially in the past five years, controversies and disagreements in the published literature have hindered their practical implementation. So far, reviews of NB research have mainly focused on NBs' role in specific treatment processes or general applications, highlighting proof-of-concept and success stories primarily at the laboratory scale. As such, there lacks a rigorous review that authenticates NBs' potential beyond the bench scale. This review aims to provide a comprehensive and up-to-date analysis of the recent progress in NB research in the field of water and wastewater treatment at different scales, along with identifying and discussing the challenges and prospects of the technology. Herein, we systematically analyze (1) the fundamental properties of NBs and their relevancy to water treatment processes, (2) recent advances in NB applications for various treatment processes beyond the lab scale, including over 20 pilot and full-scale case studies, (3) a preliminary economic consideration of NB-integrated treatment processes (the case of NB-flotation), and (4) existing controversies in NBs research and the outlook for future research. This review is organized with the aim to provide readers with a step-by-step understanding of the subject matter while highlighting key insights as well as knowledge gaps requiring research to advance the use of NBs in the wastewater treatment industry.

Effect of chemical species and temperature on the stability of air nanobubbles

The colloidal stability of air nanobubbles (NBs) was studied at different temperatures (0-30 °C) and in the presence of sulfates, typically found in mining effluents, in a wide range of Na2SO4 concentrations (0.001 to 1 M), along with the effect of surfactants (sodium dodecyl sulfate), chloride salts (NaCl), and acid/base reagents at a pH range from 4 to 9. Using a nanobubble generator based on hydrodynamic cavitation, 1.2 × 108 bubbles/mL with a typical radius of 84.66 ± 7.88 nm were generated in deionized water. Multiple evidence is provided to prove their presence in suspension, including the Tyndall effect, dynamic light scattering, and nanoparticle size analysis. Zeta potential measurements revealed that NBs are negatively charged even after two months (from - 19.48 ± 1.89 to - 10.13 ± 1.71 mV), suggesting that their stability is due to the negative charge on their surface. NBs were found to be more stable in alkaline solutions compared to acidic ones. Further, low amounts of both chloride and sulfate dissolved salts led to a reduction of the size of NBs. However, when high amounts of dissolved salts are present, NBs are more likely to coalesce, and their size to be increased. Finally, the investigation of the stability of air NBs at low temperatures revealed a non-monotonic relationship between temperature and NBs upon considering water self-ionization and ion mobility. This research aims to open a new frontier towards the application of the highly innovative NBs technology on the treatment of mining, mineral, and metal processing effluents, which are challenging aqueous solutions containing chloride and sulfate species.

Oxidative Capacity of Oxygen Nanobubbles and Their Mechanism for the Catalytic Oxidation of Ferrous Ions with Copper as a Catalyst in Sulfuric Acid Medium

Nanobubble (NB) technology has demonstrated the potential to enhance or substitute for current treatment processes in various areas. However, research employing it as a novel advanced oxidation process has thus far been relatively limited. Herein, we focused on the oxidative capacity of oxygen NBs and investigated the feasibility of utilizing their enhanced oxidation of ferrous ions (Fe²⁺) in a sulfuric acid medium when using copper as a catalyst and their effect mechanism. It was demonstrated that oxygen NBs could collapse to produce hydroxyl radicals (·OH) in the absence of dynamic stimuli using electron spin resonance spectroscopy, and methylene blue was used as a molecular probe for ·OH to illustrate that NB stability, determined by their properties, is the critical factor affecting ·OH release. In subsequent Fe²⁺ oxidation experiments, it was discovered that both strong acidity and copper ions (Cu²⁺) contribute to accelerating the collapse of NBs to produce ·OH. While ·OH derived from the collapse of NBs acts on Fe²⁺, the molecular oxygen generated homologously with ·OH will further activate the catalytic oxidation of Fe²⁺ by interacting with Cu²⁺. With the synergistic effect of the above two oxidation-driven mechanisms, the oxidation rate of Fe²⁺ can be significantly increased up to 88% due to the exceptional properties of oxygen NBs, which facilitate the formation of an atmosphere with persistent oxygen supersaturation and the generation of oxidation radicals. This study provides significant insight into applying NBs as a prospective technology for enhanced oxidation processes.

Nanobubble size distribution measurement by interactive force apparatus under an electric field

Nanobubbles have been applied in many fields, such as environmental cleaning, material production, agriculture, and medicine. However, the measured nanobubble sizes differed among the measurement methods, such as dynamic light scattering, particle trajectory, and resonance mass methods. Additionally, the measurement methods were limited with respect to the bubble concentration, refractive index of liquid, and liquid color. Here, a novel interactive force measurement method for bulk nanobubble size measurement was developed by measuring the force between two electrodes filled with bulk nanobubble-containing liquid under an electric field when the electrode distance was changed in the nm scale with piezoelectric equipment. The nanobubble size was measured with a bubble gas diameter and also an effective water thin film layer covered with a gas bubble that was estimated to be approximately 10 nm based on the difference between the median diameter of the particle trajectory method and this method. This method could also be applied to the solid particle size distribution measurement in a solution.

Nanobubble technologies: Applications in therapy from molecular to cellular level

Nanobubbles are gaseous entities suspended in bulk liquids that have widespread beneficial usage in many industries. Nanobubbles are already proving to be versatile in furthering the effectiveness of disease treatment on cellular and molecular levels. They are functionalized with biocompatible and stealth surfaces to aid in the delivery of drugs. At the same time, nanobubbles serve as imaging agents due to the echogenic properties of the gas core, which can also be utilized for controlled and targeted delivery. This review provides an overview of the biomedical applications of nanobubbles, covering their preparation and characterization methods, discussing where the research is currently focused, and how they will help shape the future of biomedicine.

Cooking Delicacy with Ice-Nanobubble Isolation Switches Stewing to 'BBQ'

The key role of ice in cooking has been neglected. Here, we found negatively charged bulk nanobubbles (BNBs: average size ~60 nm and zeta potential <-20 mV) can be generated in ice-melted water through freeze/thaw-induced cavitation when we studied a local delicacy, 'ice-stewed mutton'. Freeze/thaw-induced BNBs are so robust that they can, in turn, isolate food from water; in this way, they protect and enhance the delicacy by protecting protein structures and preventing flavorful components from being lost. In comparison to cooking with ordinary water, cooking with ice can switch 'stewing' to 'BBQ', which has been proved experimentally via diverse characterization from the nano to micro scale. This study not only provides a novel mechanism for ice-based cooking but also might shed light on the design of potential applications of BNBs in chemical engineering and biomedicine.

Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective

Nanobubble (NB) technologies have received considerable attention for various applications due to their low cost, eco-friendliness, scale-up potential, process control, and unique physical characteristics. NB stands for nanoscopic gaseous cavities, typically <1 μm in diameter. NBs can exist on surfaces (surface or interfacial NBs) and be dispersed in a bulk liquid phase (bulk NBs). Compared to the microbubbles, NBs exhibit high specific surface area, negative surface charge, and better adsorption. Bulk NBs can be generated by hydrodynamic/acoustic cavitation, electrolysis, water-solvent mixing, nano-membrane filtration, and so on. NBs exhibit extraordinary longevity compared to microbubbles, prompting the interest of the scientific community aiming for potential applications including medicine, agriculture, food, wastewater treatment, surface cleaning, and so on. Based on the limited amount of research work available regarding the influence of NBs on food matrices, further research, however, needs to be done to provide more insights into its applications in food industries. This review provides an overview of the generation methods for NBs, techniques to evaluate them, and a discussion of their stability and several applications in various fields of science were discussed. However, recent studies have revealed that, despite the many benefits of NB technologies, several NB generating approaches are still limited in their application in specific agro-food industries. Further study should focus on process optimization, integrating various NB generation techniques/combining with other emerging technologies in order to achieve rapid technical progress and industrialization of NB-based technologies.HighlightsNanobubbles (NBs) are stable spherical entities of gas within liquid and are operationally defined as having diameters less than 1 µm.Currently, various reported theories still lack the ability to explain the evidence and stability of NBs in water, numerous NB applications have emerged due to the unique properties of NBs.NB technologies can be applied to various food and dairy products (e.g. yogurt and ice cream) and other potential applications, including agriculture (e.g. seed germination and plant growth), wastewater treatment, surface cleaning, and so on.

Influence of Air Solubility on the Flotation Performance of Low-Rank Coal

Low-rank coal (LRC) contains large amounts of harmful impurities that must be processed before utilization. Flotation is an effective means for separating fine particles, which can be influenced by air solubility in water. In this work, deaerated water (DW), ordinary water (OW), and pressurized water (PW) were prepared to research the underlying mechanism of the effect of air solubility on the flotation performance of LRC. The results show that PW dissolves the greatest amount of air in the three kinds of water (DW, OW, and PW). The flotation performance of LRC in different water types is directly proportional to air solubility in aqueous solutions. In addition, the induction time of LRC in PW (600 ms) is significantly shorter than those in OW (1200 ms) and DW (4000 ms). Atomic force microscopy (AFM) studies reveal that typical interfacial nanobubbles (NBs) only form on a highly oriented pyrolytic graphite (HOPG) surface in PW due to the supersaturated air in water. Furthermore, the interaction between LRC particles and HOPG in PW is significantly stronger than those in both OW and DW, which is attributed to the capillary force of rgw nanobubble bridge formed between particles. The hydrophobic interaction enhanced by NBs is critically important for the attachment of LRC particles to macrobubbles in flotation. Overall, air solubility in water has a great effect on LRC flotation performance, and PW flotation technology can be extended to LRC purification.