Selective Fabrication of Robust and Multifunctional Super Nonwetting Surfaces by Diverse Modifications of Zirconia-Ceria Nanocomposites

Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review

In future, global demand for low-cost-sustainable materials possessing good strength is going to increase tremendously, to replace synthetic plastic materials, thus motivating scientists towards green composites. The PLA has been the most promising sustainable bio composites, due to its inherent antibacterial property, biodegradability, eco-friendliness, and good thermal and mechanical characteristics. However, PLA has certain demerits such as poor water and gas barrier properties, and low glass transition temperature, which restricts its use in food packaging applications. To overcome this, PLA is blended with polysaccharides such as gum and cellulose to enhance the water barrier, thermal, crystallization, degradability, and mechanical properties. Moreover, the addition of these polysaccharides not only reduces the production cost but also helps in manufacturing packaging material with superior quality. Hence this review focuses on various fabrication techniques, degradation of the ternary composite, and its application in the food sector. Moreover, this review discusses the enhanced barrier and mechanical properties of the ternary blend packaging material. Incorporation of gum enhanced flexibility, while the reinforcement of cellulose improved the structural integrity of the ternary composite. The unique properties of this ternary composite make it suitable for extending the shelf life of food packaging, specifically for fruits, vegetables, and fried products. Future studies must be conducted to investigate the optimization of formulations for specific food types, explore scalability for industrial applications, and integrate these composites with emerging technologies (3D/4D printing).

Multifunctional Amphiphobic Coating toward Ultralow Interfacial Adhesion of Hydrates

Hydrate adhesion is a challenging issue in some practical applications. However, most current anti-hydrate coatings fail to maintain their properties when subject to crude oil and corrosive contaminants. In addition, the effect of surface properties on the nucleation of hydrates is still unexplored from a microscopic perspective. In this study, a multifunctional amphiphobic PF/ZSM-5 coating consisting of 1H, 1H, 2H, 2H-perfluorooctyltriethoxysilane modified ZSM-5 zeolite (F/ZSM-5) and adhesive polyethersulfone was fabricated by the spraying method. The interfacial nucleation and adhesion of hydrates on substrates were studied from a microscopic perspective. The coating exhibited excellent repellencies to various liquids, including water, edible oil, liquid paraffin, vacuum pump oil, n-hexadecane, and crude oil. The tetrabutylammonium bromide (TBAB) hydrate is readily nucleated on the bare Cu surface. In contrast, the coated substrate effectively inhibited the hydrate nucleation on the surface and even reduced the adhesion force to 0 mN/m. Furthermore, this coating was fouling- and corrosion-resistant and can maintain an ultralow hydrate adhesion force even after immersion in crude oil or TBAB solution for 20 and 300 d, respectively. The durable anti-hydrate performance of the coating was attributed mainly to the unique architecture and excellent amphiphobic properties enabling stable air cushions between the solid-liquid interface.