Destabilization of Oil-in-Water Emulsions Stabilized by Non-ionic Surfactants: Effect of Particle Hydrophilicity

Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review

Vitamin deficiencies pose a significant global health challenge, leading to various health issues and economic burdens. These challenges arise with the delivery of fat-soluble vitamin (FSV) due to its poor stability against the environmental stimuli. The commercial fortification methods such as Pickering emulsion (PE), hydrogel and others offer a potential solution over the limitations of conventional vitamin delivery methods (degradation and poor bioavailability). PE stabilized by solid plant protein particles, have emerged as a promising approach for encapsulation and delivery of oil-soluble vitamins (A, D, E, and K). Plant proteins, with their amphiphilic nature and nutritional benefits, are particularly well-suited as a stabilizer for PE. Plant protein-based PE enhances protection of vitamins against the environmental stimuli and enhances the delivery efficiency of oil-soluble vitamins. Factors such as particle size, concentration, and oil type also influence the stability, encapsulation efficiency, and bio-accessibility of fat-soluble vitamins in PE. Hence, the present review explores the impact of various factors on the stability and bio-accessibility of fat-soluble vitamins (A, D and E) and also emphasizing the role of particle size and concentration of stabilizer in controlling release rates of vitamin encapsulated PE. The review also highlights the application of plant protein-based PEs in various food products including nutrient fortification, functional foods, and 3D food printing.

Understanding Separation of Oil-Water Emulsions by High Surface Area Polymer Gels Using Experimental and Simulation Techniques

This work examines the functional dependence of the efficiency of separation of oil-water emulsions on surfactant adsorption abilities of high surface area polymer gels. The work also develops an understanding of the factors and steps that are involved in emulsion separation processes using polymer gels. The work considers four polymer gels offering different surface energy values, namely, syndiotactic polystyrene (sPS), polyimide (PI), polyurea (PUA), and silica. The data reveal that surfactant adsorption abilities directly control the emulsion separation performance. The gels of sPS and PI destabilize the emulsions due to significant surfactant adsorption. The surfactant-lean oil droplets are then absorbed in the pores of sPS and PI gels due to the preferential wettability of the oil phase. The PUA and silica gels are more hydrophilic and show a lower surfactant adsorption ability. These gels cannot effectively remove the surfactant molecules from the emulsions, leading to a poor emulsion separation performance. The study uses simulation data to understand the adsorption characteristics of two poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) block copolymer surfactants. The simulation results are used for the interpretation of emulsion separation performance by the gels.

Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions

Non-homogeneous enzyme-catalyzed systems are more widely used than homogeneous systems. Distinguished from the conventional biphasic approach, Pickering emulsion stabilized by ultrafine solid particles opens up an innovative platform for biocatalysis. Their vast specific surface area significantly enhances enzyme-substrate interactions, dramatically increasing catalytic efficiency. This review comprehensively explores various aspects of Pickering emulsion biocatalysis, provides insights into the multiple types and mechanisms of its catalysis, and offers strategies for material design, enzyme immobilization, emulsion formation control, and reactor design. Characterization methods are summarized for the determination of drop size, emulsion type, interface morphology, and emulsion potential. Furthermore, recent reports on the design of stimuli-responsive reaction systems are reviewed, enabling the simple control of demulsification. Moreover, the review explores applications of Pickering emulsion in single-step, cascade, and continuous flow reactions and outlines the challenges and future directions for the field. Overall, we provide a review focusing on Pickering emulsions catalysis, which can draw the attention of researchers in the field of catalytic system design, further empowering next-generation bioprocessing.

Surfactants Influencing the Biocatalytic Performance of Natural Alkane-Degrading Bacteria via Interfacial Biocatalysis in Pickering Emulsions

Setting superhydrophobic Mycobacterium sp. as an example, the hydrophobic bacteria acting as demulsifying agents of surfactant-stabilized conventional emulsions, vice versa, the synergistic/antagonistic influence of nonionic surfactants (Tween 80 or Span 80) on the stability of the bacteria-stabilized Pickering emulsions was investigated. At the same time, the activated/suppression effect of nonionic surfactants on microbial degradation of tetradecane, which exhibited a dose-response relationship, was also found. The hydrophobic bacteria acting as demulsifying agents and the suppression influence of nonionic surfactants on the biocatalytic performance (indexing as biomass) of natural alkane-degrading bacteria, believed to be totally separated concepts previously, are for the first time found to be closely related to in situ surface modification of bacteria with nonionic surfactants. During the degradation of tetradecane by Mycobacterium sp. in the presence of nonionic surfactants, demulsification due to the bacteria acting as demulsifying agents and interfacial biocatalysis in the bacteria-stabilized Pickering emulsions are involved, which provides useful information to select optimal dispersants for marine oil spills.

Destabilization of Pickering emulsions by interfacial transport of mutually soluble solute

HYPOTHESIS

Pickering emulsions (PEs) once formed are highly stable because of very high desorption energies (∼10⁷ k_BT) associated with particles adsorbed to the interfaces. The destabilization of PEs is required in many instances for recovery of valuable chemicals, products and active compounds. We propose to exploit interfacial instabilities develop by the addition of different types of solutes to PEs as a route to engineer their destabilization.

EXPERIMENTS

PEs stabilized by (i) spherical particles, (ii) non-spherical particles, (iii) oppositely charged particle-particle mixtures, and (iv) oppositely charged particle-polyelectrolyte mixtures are formulated. Different types of solutes are added to these highly stable PEs and the macroscopic as well as microscopic changes induced in the PEs is recorded by visual observation and bright field optical microscopy.

FINDINGS

Our results point to a simple yet robust method to induce destabilization of PEs by transiently perturbing the oil-water interface by transport of a mutually soluble solute across the interface. The generality of the method is demonstrated for different kind of solutes and stabilizers including particles of different sizes (nm to µm), shapes (sphere, spheroids, spherocylinders) and types (polystyrene, metal oxides). The method works for both oil-in-water (o/w) and water-in-oil (w/o) PEs with different kinds of non-polar solvents as oil-phase. However, the method fails when the solute is insoluble in one of the phases of PEs. The study opens up a new approach to destabilization of particle stabilized emulsions.

Water-in-oil high internal phase Pickering emulsions formed by spontaneous interfacial hydrolysis of monomer oil

HYPOTHESIS

Alcohols can strongly reduce the interfacial tension between immiscible liquids, thus facilitating the formation of emulsions. By combining non-surface-active hydrophobic particles with medium-chain alcohols, stable water-in-oil (w/o) high internal phase Pickering emulsions (HIPPEs) can be easily prepared without high-energy emulsification methods.

EXPERIMENTS

The emulsions containing acrylate monomer as the oil phase were prepared at different pH values in the presence of hydrophobic silica particles. Further, by replacing monomer oil with organic solvents (e.g., toluene) and a certain concentration of alcohol, the promoted particle adsorption at the oil-water interface has been systematically investigated. The morphology and interfacial structure of HIPPEs were visualized by confocal laser scanning microscopy (CLSM).

FINDING

At high pH, stable water-in-acrylate monomer HIPPEs can be formed using commercial fumed silica nanoparticles alone with simple stirring or vortexing. The hydrolysis of the acrylate group at high pH can generate alcohols in situ which adsorb at the oil-water interface to reduce the interfacial tension and promote particle adsorption to hinder droplet coalescence. The novel strategy for forming stable and processable HIPPEs can be universally applied to different hydrophobic silica particles with the help of various alcohols as the co-stabilizer, which provides a flexible approach for the fabrication of lightweight, closed-cell solid foams for a range of applications.

Investigation of the synergistic effect of nonionic surfactants on emulsion resolution using response surface methodology

The production of crude oil is always accompanied by water production, which may create severe separation problems. It is important to understand the stabilization mechanism and parameters contributing to the formation of emulsion, specifically the synergy mixing of surfactants. These factors have not been studied primarily in previous studies. The main objective of the current work was to assess the influence of synergy mixing of nonionic surfactants, sorbitan monooleate (hexitol) and polysorbate 80 (glycol), which are mainly affecting the stability of oil-in-water emulsions. Several factors, such as the mixing rate, mixing time, and aging time of the studied emulsions were also investigated. Response surface methodology (RSM), and central composite design (CCD) were employed to design the experiments. Emulsion stability was measured through a static bottle test over a range of time (1–7 days) at a temperature of 60 °C. A model was established with a coefficient of determination value at 0.8814 and the highest emulsion stability achieved was 42.83%. The least water separation was observed at 0.5 v/v% hexitol, 1.5 v/v% glycol, 15 000 rpm mixing rate in 5 minutes, and seven-day ageing time to achieve ∼41.56% emulsion stability. The minimum emulsion stability of ∼25.0% was observed using 0.5 v/v% of sorbitan monooleate and polysorbate 80 at 5000 rpm of mixing rate in 15 min and under seven days of observation. The results also revealed that the mixing time and ageing time do not affect the stability of the prepared emulsions. Hexitol, mixing rate, synergy mixing of nonionic surfactants and polysorbate 80, and mixing speed significantly influence emulsion stability. The R² value of 88.14% verified that the model is well-fitted and the optimal values for the input variables were successfully obtained using RSM.

Response surface methodology (RSM) plot of formulation optimization showing the effect of variables on hexitol and glycol. Response surface plots of the predicted stability as a function of hexitol and glycol.

Enhancing Demulsification Performance for Oil-Water Separation through Encapsulating Ionic Liquids in the Pore of MIL-100(Fe)

Emulsion poses a greater challenge for the remediation of oily wastewater, which can be effectively resolved by the metal-organic framework of MIL-100(Fe). The formula Fe₃O(H₂O)₂(OH) (BTC)₂ pronounces that MIL-100(Fe) suffers from an intrinsic defect of less charged atoms, which limits its demulsification performance for oil-water separation. Herein, cations of the ionic liquid (1-allyl-3-methylimidazolium, Amim⁺) were encapsulated in the micropore of MIL-100(Fe) in situ to increase the positive charge density of MIL-100(Fe). Zeta potential demonstrated that the encapsulation of Amim⁺ increased the positive charge amount of MIL-100(Fe). N₂ probe isothermal adsorption/desorption and spectral measurements (X-ray photoelectron spectroscopy, ultraviolet-visible diffuse reflection spectroscopy, and attenuated total-reflectance infrared spectroscopy) revealed the host-guest interactions of π···Fe complexation and π···cation electrostatic attraction between Amim⁺ and MIL-100(Fe) for the composite materials. Amim⁺ encapsulation greatly enhanced the demulsification performance of MIL-100(Fe) for oil-in-water (O/W) emulsion stabilized by sodium dodecyl sulfate. Amim⁺-encapsulated MIL-100(Fe) with an Amim⁺/Fe³⁺ molar ratio of 1:1 [Amim@MIL-100(Fe)-3:3] showed a demulsification efficiency (DE) of 94% within 30 s, compared with MIL-100(Fe) within 30 min. The maximum DE of Amim@MIL-100(Fe)-3:3 was found to be more than 98% within 5 min. The DE lost by MIL-100(Fe) at the third run decreased from 36 to 17% after encapsulating Amim⁺. The analysis of surface charge and interfacial tension implied a demulsification mechanism of capturing-fusion, which could be promoted by the greater electrostatic attraction. Finally, the role of Amim⁺ on the outstanding demulsification performance by Amim⁺-encapsulated MIL-100(Fe) could be explained by the enhanced nonbonded interaction of electrostatic attraction and van der Waals based on the molecular dynamics simulation.

Janus Particles at Fluid Interfaces: Stability and Interfacial Rheology

The use of the Janus motif in colloidal particles, i.e., anisotropic surface properties on opposite faces, has gained significant attention in the bottom-up assembly of novel functional structures, design of active nanomotors, biological sensing and imaging, and polymer blend compatibilization. This review is focused on the behavior of Janus particles in interfacial systems, such as particle-stabilized (i.e., Pickering) emulsions and foams, where stabilization is achieved through the binding of particles to fluid interfaces. In many such applications, the interface could be subjected to deformations, producing compression and shear stresses. Besides the physicochemical properties of the particle, their behavior under flow will also impact the performance of the resulting system. This review article provides a synopsis of interfacial stability and rheology in particle-laden interfaces to highlight the role of the Janus motif, and how particle anisotropy affects interfacial mechanics.

Emulsion Destabilization by Squeeze Flow

There is a large debate on the destabilization mechanism of emulsions. We present a simple technique using mechanical compression to destabilize oil-in-water emulsions. Upon compression of the emulsion, the continuous aqueous phase is squeezed out, while the dispersed oil phase progressively deforms from circular to honeycomb-like shapes. The films that separate the oil droplets are observed to thin and break at a critical oil/water ratio, leading to coalescence events. Electrostatic interactions and local droplet rearrangements do not determine film rupture. Instead, the destabilization occurs like an avalanche propagating through the system, starting at areas where the film thickness is smallest.

Charge-controlled microfluidic formation of lipid-based single- and multicompartment systems

In this manuscript, we introduce a simple, off-the-shelf approach for the on-demand creation of giant unilamellar vesicles (GUVs) or multicompartment synthetic cell model systems in a high-throughput manner. To achieve this, we use microfluidics to encapsulate small unilamellar vesicles in block-copolymer surfactant-stabilized water-in-oil droplets. By tuning the charge of the inner droplet interface, adsorption of lipids can be either inhibited, leading to multicompartment systems, or induced, leading to the formation of droplet-stabilized GUVs. To control the charge density, we formed droplets using different molar ratios of an uncharged PEG-based fluorosurfactant and a negatively-charged PFPE carboxylic acid fluorosurfactant (Krytox). We systematically studied the transition from a multicompartment system to 3D-supported lipid bilayers as a function of lipid charge and Krytox concentration using confocal fluorescence microscopy, cryo-scanning electron microscopy and interfacial tension measurements. Moreover, we demonstrate a simple method to release GUVs from the surfactant shell and the oil phase into a physiological buffer - providing a remarkably high-yield approach for GUV formation. This widely applicable microfluidics-based technology will increase the scope of GUVs as adaptable cell-like compartments in bottom-up synthetic biology applications and beyond.

Study on influencing factors of Pickering emulsions stabilized by hydroxyapatite nanoparticles with nonionic surfactants

Emulsions were prepared using hydroxyapatite nanoparticles and nonionic surfactant sorbitan monooleate (Span 80) as emulsifier. Effects of Span 80 concentration, emulsification time, emulsification rate, poly(l-lactic acid) (PLLA) concentration and the surface chemical properties of hydroxyapatite nanoparticles on emulsion properties were systematically studied. The results showed that emulsion would undergo a phase inversion from oil-in-water (O/W) type to water-in-oil (W/O) type with an increase in Span 80 concentration. All of the above factors are closely related to emulsion type and stability. SEM results indicated that cured materials with different structures were obtained using these emulsions as templates via in situ evaporation; especially, open-cell porous structures were obtained by a mixture of hydroxyapatite and a moderate concentration of Span 80. The mechanism of this emulsion system is proposed in relation to the emulsion properties and cured material structure, which should be attributed to the formation of hydrogen bonds between hydroxyapatite and Span 80 by hydroxyl groups as well as their location changes in the emulsion.

Anomalous dispersion of magnetic spiky particles for enhanced oil emulsions/water separation

In situ effective separation of oil pollutants including oil spills and oil emulsions from water is an emerging technology yet remains challenging. Hydrophobic micro- or nano-materials with ferromagnetism have been explored for oil removal, yet the separation efficiency of an oil emulsion was compromised due to the limited dispersion of hydrophobic materials in water. A surfactant coating on microparticles prevented particle aggregation, but reduced oil absorption and emulsion cleaning ability. Recently, polystyrene microbeads covered with nanospikes have been reported to display anomalous dispersion in phobic media without surfactants. Inspired by this phenomenon, here magnetic microparticles attached with nanospikes were fabricated for enhanced separation of oil emulsions from water. In this design, the particle surfaces were functionalized to be superhydrophobic/superoleophilic for oil absorption, while the surface of the nanospikes prevented particle aggregation in water without compromising surface hydrophobicity. The magnetic spiky particles effectively absorbed oil spills on the water surface, and readily dispersed in water and offered facile cleaning of the oil emulsion. In contrast, hydrophobic microparticles without nanospikes aggregated in water limiting the particle-oil contact, while surfactant coating severely reduced particle hydrophobicity and oil absorption ability. Our work provides a unique application scope for the anomalous dispersity of microparticles and their potential opportunities in effective oil-water separation.

Determination of composition distributions of multi-particle crystalline samples by sequential dissolution with concomitant particle sizing and solution analysis

Sequential dissolution of multi-particle samples with before-and-after sizing gave composition data that can be assigned to defined sample particle regions.

CO2 and Redox Dual Responsive Pickering Emulsion

Herein, we described for the first time a CO₂ and redox dual responsive paraffin oil-in-water Pickering emulsion stabilized by the modified silica nanoparticles with Se-containing tertiary amine, SeTA, in which the tertiary amine serves as a CO₂-sensitive group, and the Se atom serves as a redox-sensitive center. The Pickering emulsion can be reversibly switched between stable and unstable states by bubbling CO₂ and N₂ in the reduced state, or with the addition of H₂O₂ and Na₂SO₃ in the absence of CO₂, because of the adsorption and desorption of SeTA on the silica surface. The former is mainly attributed to a CO₂-controllable electrostatic attraction, resulting from the transition of molecules between cationic and nonionic states; whereas, the latter is ascribed to a redox-tunable hydrogen bonding, originating from the transition of molecules between selenide and selenoxide. However, in the presence of CO₂, redox can only induce a change in the droplet size, not demulsification. These interesting and unique multiresponsive behaviors endow the Pickering emulsion with a capacity for intelligent control of emulsification and demulsification, as well as the droplet size, which may be an asset for a myriad of technological applications in biomedicine, microfluidics, drug delivery, and cosmetics.