Illuminating the Impact of Submicron Particle Size and Surface Chemistry on Interfacial Position and Pickering Emulsion Type

Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation

This paper attempted to construct shellac nanoparticles (SNP)-Pickering emulsion gels to enhance both stability and β-carotene bioaccessibility, incorporating amorphous cassava starch modified with (3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CS) as a co-stabilizer. Results showed that the surface properties of SNP/CS were engineered to gain the most suitable wettability (θ = 93°). Molecular docking and zeta-potential results revealed that hydrogen bonds and electrostatic interactions played a dominant role in the formation of SNP/CS mixtures. The appearance, micromorphology, oil droplet size, and rheological results suggested that the optimal stability of emulsion gels was achieved with an oil fraction of 70 %, an emulsifier concentration of 1 %, and an SNP/CS ratio of 4/1. Amorphous starch served not only as a co-stabilizer but also as a gelling agent, with its long chains in the matrix facilitating the formation of a dense and cohesive network that enhanced the stability of emulsion gel. The SNP/CS (4/1) stabilized emulsion gel exhibited increased viscosity and mechanical strength compared to the SNP-only stabilized sample. Notably, SNP/CS (4/1) emulsion displayed the highest β-carotene bioaccessibility (26.1 %). These findings underscore the potential of SNP/CS mixtures as effective stabilizers for emulsion gels, opening up new possibilities for their application in nutrient delivery.

Janus Protein Nanoparticles Tailoring Bicontinuous Aerogels for Efficient Heavy Metal Ion Absorption

Bicontinuous structures are exquisite interpenetrating constructs with an optimal balance between connectivity and surface area. Such unique geometry favors exceptional mechanical properties and efficient inward mass diffusion essential for an absorbent material. Although bicontinuous structures are found across many length scales in nature, synthesizing artificial analogs using biological building blocks remains largely unexplored. In this study, it is shown that manipulation of the surface chemistry of rapeseed cruciferin nanoparticles (≈50 nm) leads to the formation of a highly amphiphilic stabilizer, ensuring equal wetting of water and oil phases in a demixed system, thereby enabling the formation of bicontinuous emulsions. By further eliminating both volatile liquid phases (water and toluene) through freeze-drying, bicontinuous emulsions are transformed into bicontinuous aerogels featuring highly interpenetrating networks with uniform domain size. These materials, characterized by high surface area (224 m2 g-1) and mechanical robustness, can efficiently absorb various heavy metal ions multiple times displaying excellent absorption capacity (up to 200 mg g-1) and efficiency (less than 30 min). This study is at the forefront of constructing biomacromolecular bicontinuous structures, potentially expanding their applications in diverse fields such as food, cosmetics, and medicine.

From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles

We noticed that in literature, the term Pickering emulsion (PE) is used as soon as ingredients contain particles, and in this review, we ask ourselves if that is done rightfully so. The basic behavior taking place in particle-stabilized emulsions leads to the conclusion that the desorption energy of particles is generally high making particles highly suited to physically stabilize emulsions. Exceptions are particles with extreme contact angles or systems with very low interfacial tension. Particles used in food and biobased applications are soft, can deform when adsorbed, and most probably have molecules extending into both phases thus increasing desorption energy. Besides, surface-active components will be present either in the ingredients or generated by the emulsification process used, which will reduce the energy of desorption, either by reduced interfacial tension, or changes in the contact angle. In this paper, we describe the relative relevance of these aspects, and how to distinguish them in practice. Practical food emulsions may derive part of their stability from the presence of particles, but most likely have mixed interfaces, and are thus not PEs. Especially when small particles are used to stabilize (sub)micrometer droplets, emulsions may become unstable upon receiving a heat treatment. Stability can be enhanced by connecting the particles or creating network that spans the product, albeit this goes beyond classical Pickering stabilization. Through the architecture of PEs, special functionalities can be created, such as reduction of lipid oxidation, and controlled release features.

Latex-Bridged Inverse Pickering Emulsion for Durable Superhydrophobic Coatings with Dual Antibacterial Activity

There is agreement that every colloidal structure produces its own set of unique characteristics, properties, and applications. A colloidal phenomenon of latex-bridged water in a dimethyl carbonate (DMC) Pickering emulsion stabilized by R202 hydrophobic silica was investigated for its ability to act as a superhydrophobic coating (SHC) for cellulose substrates. First, various emulsion compositions were screened for their stability and droplet size. The final composition was then cross-examined by cryogenic scanning electron microscopy and optical and fluorescent microscopy to verify the colloidal structure. The drying pattern of the coating was investigated by using labeled samples under a fluorescent microscope and by scanning electron microscopy on a paper substrate. After the final ∼3 μm of dry coating was applied, it exhibited superhydrophobicity (advancing contact angle = 155°) and full functionality after 5 min at room temperature (RT). Coated samples maintained superhydrophobicity after 20 abrasion cycles and mechanical integrity after 50 s of water immersion. The SHC-coated paper demonstrated compatibility with a standard laser printer, and the coated paper demonstrated superhydrophobicity after printing. Finally, a propolis/DMC extract was produced and then analyzed by gas chromatography-mass spectroscopy (GC-MS) and infused into the SHC (PSHC). The newly formed PSHC demonstrated its ability to act effectively against E. coli biofilm and S. aureus planktonic cells and reduce their viability by over 90% and 99.99%, respectively.

Construction of highly stable, monodisperse water-in-water Pickering emulsions with full particle coverage using a composite system of microfluidics and helical coiled tube

Water-in-water (W/W) Pickering emulsions, exhibit considerable potential in the food and pharmaceutical fields owing to their compartmentalization and high biocompatibility. However, constrained by the non-uniform distribution of shear forces during emulsification or the spatial obstruction in polydimethylsiloxane (PDMS) passive microfluidic platform, the existing methods cannot generate monodisperse W/W Pickering emulsions with high particle coverage rate, thereby limiting their applications. Herein, a novel microfluidic system is designed for the preparation of monodisperse and highly particle-covered W/W Pickering emulsions under mild conditions. pH-responsive Polyethylene glycol (PEG)/phosphate aqueous two-phase system (ATPS) is used for the emulsions' preparation. Notably, a coverage rate of 96 ± 3 % is obtained by adjusting the length of the helical coiled tube, as well as the size and contact angle of genipin cross-linked BSA (BSA-GP) particles. Moreover, these W/W Pickering emulsions, with surfaces almost completely covered, can maintain monodisperse (Ncoal = 1.18 ± 0.03) for one day. Furthermore, the results of ranitidine hydrochloride (RH) release demonstrated that the drug release rate of W/W Pickering emulsions in the simulated gastric fluid (SGF) was 10 times faster than that in the neutral solution. We believe that the highly particle-covered monodisperse W/W Pickering emulsions possess great potential applications in bioencapsulation for foods and drug delivery.

Bicontinuous Interfacially Jammed Emulsion Gels (Bijels): Preparation, Control Strategies, and Derived Porous Materials

Bicontinuous interfacially jammed emulsion gels, also known as Bijels, are a new type of soft condensed matter. Over the last decade, Bijels have attracted considerable attention because of their unique morphology, property, and broad application prospects. In the present review, we summarize the preparation methods and main control strategies of Bijels, focusing on the research progress and application of Bijels as templates for porous materials preparation in recent years. The potential future directions and applications of Bijels are also envisaged.

Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication

The primary significance of this work is that the commercial yeast proteins particles were successfully used to characterize the high internal phase Pickering emulsions (HIPPEs). The different sonication time (0,3,7,11,15 min) was used to modulate the structure and interface characteristics of yeast proteins (YPs) that as Pickering particles. Immediately afterward, the influence of YPs particles prepared at different sonication time on the rheological behavior and coalescence mechanism of HIPPEs was investigated. The results indicate that the YPs sonicated for 7 min exhibited a more relaxed molecular structures and conformation, the smallest particle size, the highest H0 and optimal amphiphilicity (the three-phase contact (θ) was 88.91°). The transition from extended to compact conformations of YPs occurred when the sonication time exceeded 7 min, resulting in an augmentation of size of YPs particles, a reduction in surface hydrophobicity (H0), and an elevation in hydrophilicity. The HIPPEs stabilized by YPs particles sonicated for 7 min exhibited the highest adsorption interface protein percentage and a more homogeneous three-dimensional (3D) protein network, resulting in the smallest droplet size and the highest storage (G'). The HIPPEs sample that stabilized by YPs particles sonicated for 15 min showed the lowest adsorption protein percentage. This caused a reduction in the thickness of its interface protein layer and an enlargement in the droplet diameter (D [3,2]). It was prone to droplet coalescence according to the equation used to evaluate the coalescence probability of droplets (Eq (2)). And the non-adsorbed YPs particles form larger aggregation structures in the continuous phase and act as "structural agents" in 3D protein network. Therefore, mechanistically, the interface protein layer formed by YPs particles sonicated 7 min contributed more to HIPPEs stability. Whereas the "structural agents" contributed more to HIPPEs stability when the sonication time exceeded 7 min. The present results shed important new light on the application of commercial YPs in the functional food fields, acting as an available and effective alternative protein.

Investigation of the Contact Angle and Packing Density of Silica Nanoparticles at a Pickering Emulsion Interface Fixed by UV Polymerization

The contact angle of colloidal particles at an oil-water interface plays a crucial role in determining Pickering emulsion stability and emulsion type, but the contact angle cannot be directly determined using conventional methods. In this work, a Pickering emulsion was prepared with photocurable resin as the internal phase containing silica nanoparticle stabilizers. Particles adsorbed at the oil-water interface were then fixed through UV curing, allowing for the investigation of various parameters that influence the contact angle of colloidal particles at the interface. After curing, the contact angle can then be observed using scanning electron microscopy and subsequently measured. The contact angle of interfacial adsorbed silica nanoparticles gradually decreases as the size increases due to the line tension at the three-phase contact line, but, more importantly, we found that the surface chemistry of the silica nanoparticles plays the most important role in determining the contact angle. The fast fixation of solid nanoparticles at emulsion interfaces facilitates accurate measurements of the partition of particles between oil and water, providing a new method for studying the factors that affect Pickering emulsion stability.

Responsive polyprodrug for anticancer nanocarriers

Nanocarriers responsive to glutathione (GSH), a molecule overexpressed in cancer cells, are extensively investigated for the delivery of Pt-based chemotherapeutics for cancer treatment.

Supersmall Dendritic Mesoporous Silica Nanospheres as Antioxidant Nanocarriers for Pickering Emulsifiers

Encapsulation of flavor and aromatic compounds in emulsions holds great potential for development of novel formulations in food applications. In this paper, supersmall dendritic mesoporous silica nanospheres (DMSNs) were fabricated by the one-pot strategy. The morphologies of DMSNs were directly tuned in terms of diameter from 35 ± 2 to 85 ± 4 nm. The obtained DMSNs are nanocarriers for hydrophilic or hydrophobic antioxidants with superior loading performance. Both DMSNs and antioxidant-loaded ones can emulsify the flavor and aromatic compounds yielding stable Pickering emulsions with droplets of approximately 2 μm in diameter. The emulsions possess excellent physical stability for at least half a year. More importantly, gas chromatography-mass spectrometry-olfactometry (GC-MS-O) analysis shows that antioxidant-loaded DMSNs provide outstanding protective functionalities to the encapsulated flavoring oil. A universality study reveals that DMSNs are an ideal platform for stable Pickering emulsions for aromatic compounds. Our design could provide a new path for flavor and sensitive bioactives for codelivery with excellent stability in food, medicine, cosmetics, etc.