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Li Z, You L, Du X, Yang H, Yang L, Zhu Y, Li L, Jiang Z, Li Q, He N, Lin R, Chen Z, Ni H. New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in Phaffia rhodozyma. Crit Rev Biotechnol 2024:1-19. [PMID: 38797672 DOI: 10.1080/07388551.2024.2344578] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2023] [Accepted: 04/04/2024] [Indexed: 05/29/2024]
Abstract
Astaxanthin, a ketone carotenoid known for its high antioxidant activity, holds significant potential for application in nutraceuticals, aquaculture, and cosmetics. The increasing market demand necessitates a higher production of astaxanthin using Phaffia rhodozyma. Despite extensive research efforts focused on optimizing fermentation conditions, employing mutagenesis treatments, and utilizing genetic engineering technologies to enhance astaxanthin yield in P. rhodozyma, progress in this area remains limited. This review provides a comprehensive summary of the current understanding of rough metabolic pathways, regulatory mechanisms, and preliminary strategies for enhancing astaxanthin yield. However, further investigation is required to fully comprehend the intricate and essential metabolic regulation mechanism underlying astaxanthin synthesis. Specifically, the specific functions of key genes, such as crtYB, crtS, and crtI, need to be explored in detail. Additionally, a thorough understanding of the action mechanism of bifunctional enzymes and alternative splicing products is imperative. Lastly, the regulation of metabolic flux must be thoroughly investigated to reveal the complete pathway of astaxanthin synthesis. To obtain an in-depth mechanism and improve the yield of astaxanthin, this review proposes some frontier methods, including: omics, genome editing, protein structure-activity analysis, and synthetic biology. Moreover, it further elucidates the feasibility of new strategies using these advanced methods in various effectively combined ways to resolve these problems mentioned above. This review provides theory and method for studying the metabolic pathway of astaxanthin in P. rhodozyma and the industrial improvement of astaxanthin, and provides new insights into the flexible combined use of multiple modern advanced biotechnologies.
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Affiliation(s)
- Zhipeng Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Li You
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Xiping Du
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Haoyi Yang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Liang Yang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Yanbing Zhu
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Lijun Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Zedong Jiang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Qingbiao Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
| | - Ning He
- Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, Fujian Province, People's Republic of China
| | - Rui Lin
- College of Ocean and Earth Sciences, and Research and Development Center for Ocean Observation Technologies, Xiamen University, Xiamen, China
| | - Zhen Chen
- College of Life Science, Xinyang Normal University, Xinyang, China
| | - Hui Ni
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People's Republic of China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People's Republic of China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People's Republic of China
- Food Microbial and Enzyme Engineering Research Center of Fujian University, People's Republic of China
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Morgan SJ, Chaston JM. Flagellar Genes Are Associated with the Colonization Persistence Phenotype of the Drosophila melanogaster Microbiota. Microbiol Spectr 2023; 11:e0458522. [PMID: 37052495 PMCID: PMC10269862 DOI: 10.1128/spectrum.04585-22] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Accepted: 03/24/2023] [Indexed: 04/14/2023] Open
Abstract
In this work, we use Drosophila melanogaster as a model to identify bacterial genes necessary for bacteria to colonize their hosts independent of the bulk flow of diet. Early work on this model system established that dietary replenishment drives the composition of the D. melanogaster gut microbiota, and subsequent research has shown that some bacterial strains can stably colonize, or persist within, the fly independent of dietary replenishment. Here, we reveal transposon insertions in specific bacterial genes that influence the bacterial colonization persistence phenotype by using a gene association approach. We initially established that different bacterial strains persist at various levels, independent of dietary replenishment. We then repeated the analysis with an expanded panel of bacterial strains and performed a metagenome-wide association (MGWA) study to identify distinct bacterial genes that are significantly correlated with the level of colonization by persistent bacterial strains. Based on the MGWA study, we tested if 44 bacterial transposon insertion mutants from 6 gene categories affect bacterial persistence within the flies. We identified that transposon insertions in four flagellar genes, one urea carboxylase gene, one phosphatidylinositol gene, one bacterial secretion gene, and one antimicrobial peptide (AMP) resistance gene each significantly influenced the colonization of D. melanogaster by an Acetobacter fabarum strain. Follow-up experiments revealed that each flagellar mutant was nonmotile, even though the wild-type strain was motile. Taken together, these results reveal that transposon insertions in specific bacterial genes, including motility genes, are necessary for at least one member of the fly microbiota to persistently colonize the fly. IMPORTANCE Despite the growing body of research on the microbiota, the mechanisms by which the microbiota colonizes a host can still be further elucidated. This study identifies bacterial genes that are associated with the colonization persistence phenotype of the microbiota in Drosophila melanogaster, which reveals specific bacterial factors that influence the establishment of the microbiota within its host. The identification of specific genes that affect persistence can help inform how the microbiota colonizes a host. Furthermore, a deeper understanding of the genetic mechanisms of the establishment of the microbiota could aid in the further development of the Drosophila microbiota as a model for microbiome research.
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Affiliation(s)
- Sarah J. Morgan
- Plant and Wildlife Sciences, Brigham Young University, Provo, Utah, USA
| | - John M. Chaston
- Plant and Wildlife Sciences, Brigham Young University, Provo, Utah, USA
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Li Y, Li X, Zhang J, Li D, Yan L, You M, Zhang J, Lei X, Chang D, Ji X, An J, Li M, Bai S, Yan J. Physiological and Proteomic Responses of Contrasting Alfalfa ( Medicago sativa L.) Varieties to High Temperature Stress. FRONTIERS IN PLANT SCIENCE 2021; 12:753011. [PMID: 34956258 PMCID: PMC8695758 DOI: 10.3389/fpls.2021.753011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/04/2021] [Accepted: 11/11/2021] [Indexed: 06/14/2023]
Abstract
High temperature (HT) is an important factor for limiting global plant distribution and agricultural production. As the global temperature continues to rise, it is essential to clarify the physiological and molecular mechanisms of alfalfa responding the high temperature, which will contribute to the improvement of heat resistance in leguminous crops. In this study, the physiological and proteomic responses of two alfalfa (Medicago sativa L.) varieties contrasting in heat tolerance, MS30 (heat-tolerant) and MS37 (heat-sensitive), were comparatively analyzed under the treatments of continuously rising temperatures for 42 days. The results showed that under the HT stress, the chlorophyll content and the chlorophyll fluorescence parameter (Fv/Fm) of alfalfa were significant reduced and some key photosynthesis-related proteins showed a down-regulated trend. Moreover, the content of Malondialdehyde (MDA) and the electrolyte leakage (EL) of alfalfa showed an upward trend, which indicates both alfalfa varieties were damaged under HT stress. However, because the antioxidation-reduction and osmotic adjustment ability of MS30 were significantly stronger than MS37, the damage degree of the photosynthetic system and membrane system of MS30 is significantly lower than that of MS37. On this basis, the global proteomics analysis was undertaken by tandem mass tags (TMT) technique, a total of 6,704 proteins were identified and quantified. Gene Ontology (GO) analysis and Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis indicated that a series of key pathways including photosynthesis, metabolism, adjustment and repair were affected by HT stress. Through analyzing Venn diagrams of two alfalfa varieties, 160 and 213 differentially expressed proteins (DEPs) that had dynamic changes under HT stress were identified from MS30 and MS37, respectively. Among these DEPs, we screened out some key DEPs, such as ATP-dependent zinc metalloprotease FTSH protein, vitamin K epoxide reductase family protein, ClpB3, etc., which plays important functions in response to HT stress. In conclusion, the stronger heat-tolerance of MS30 was attributed to its higher adjustment and repair ability, which could cause the metabolic process of MS30 is more conducive to maintaining its survival and growth than MS37, especially at the later period of HT stress. This study provides a useful catalog of the Medicago sativa L. proteomes with the insight into its future genetic improvement of heat-resistance.
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Affiliation(s)
- Yingzhu Li
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Xinrui Li
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Jin Zhang
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Daxu Li
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Lijun Yan
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Minghong You
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Jianbo Zhang
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Xiong Lei
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Dan Chang
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Xiaofei Ji
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Jinchan An
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
- Institute of Qinghai-Tibetan Plateau, Southwest Minzu University, Chengdu, China
| | - Mingfeng Li
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
- Institute of Qinghai-Tibetan Plateau, Southwest Minzu University, Chengdu, China
| | - Shiqie Bai
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
| | - Jiajun Yan
- Institute of Herbaceous Plants, Sichuan Academy of Grassland Science, Chengdu, China
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Li J, Guo M, Cao Y, Xia Y. Disruption of a C69-Family Cysteine Dipeptidase Gene Enhances Heat Shock and UV-B Tolerances in Metarhizium acridum. Front Microbiol 2020; 11:849. [PMID: 32431687 PMCID: PMC7214794 DOI: 10.3389/fmicb.2020.00849] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2020] [Accepted: 04/08/2020] [Indexed: 12/14/2022] Open
Abstract
In fungi, peptidases play a crucial role in adaptability. At present, the roles of peptidases in ultraviolet (UV) and thermal tolerance are still unclear. In this study, a C69-family cysteine dipeptidase of the entomopathogenic fungus Metarhizium acridum, MaPepDA, was expressed in Escherichia coli. The purified enzyme had a molecular mass of 56-kDa, and displayed a high activity to dipeptide substrate with an optimal Ala-Gln hydrolytic activity at about pH 6.0 and 55°C. It was demonstrated that MaPepDA is an intracellular dipeptidase localized in the cytosol, and that it is expressed during the whole fungal growth. Disruption of the MaPepDA gene increased conidial germination, growth rate, and significantly improved the tolerance to UV-B and heat stress in M. acridum. However, virulence and conidia production was largely unaffected in the ΔMaPepDA mutant. Digital gene expression data revealed that the ΔMaPepDA mutant had a higher UV-B and heat-shock tolerance compared to wild type by regulating transcription of sets of genes involved in cell surface component, cell growth, DNA repair, amino acid metabolism, sugar metabolism and some important signaling pathways of stimulation. Our results suggested that disruption of the MaPepDA could potentially improve the performance of fungal pesticides in the field application with no adverse effect on virulence and conidiation.
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Affiliation(s)
- Juan Li
- School of Life Sciences, Chongqing University, Chongqing, China.,Chongqing Engineering Research Center for Fungal Insecticides, Chongqing, China.,Key Laboratory of Gene Function and Regulation Technologies, Chongqing Municipal Education Commission, Chongqing, China
| | - Mei Guo
- School of Life Sciences, Chongqing University, Chongqing, China.,Chongqing Engineering Research Center for Fungal Insecticides, Chongqing, China.,Key Laboratory of Gene Function and Regulation Technologies, Chongqing Municipal Education Commission, Chongqing, China
| | - Yueqing Cao
- School of Life Sciences, Chongqing University, Chongqing, China.,Chongqing Engineering Research Center for Fungal Insecticides, Chongqing, China.,Key Laboratory of Gene Function and Regulation Technologies, Chongqing Municipal Education Commission, Chongqing, China
| | - Yuxian Xia
- School of Life Sciences, Chongqing University, Chongqing, China.,Chongqing Engineering Research Center for Fungal Insecticides, Chongqing, China.,Key Laboratory of Gene Function and Regulation Technologies, Chongqing Municipal Education Commission, Chongqing, China
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