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Citation(s) in
RCA
8
(from Reference Citation Analysis)
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ACTA ACUSTICA UNITED WITH ACUSTICA (3)
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For:
Wilson CP
.
The Manufacture of Pectin.
ACTA ACUST UNITED AC
2002. [DOI:
10.1021/ie50190a026
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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0
)
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]
[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
1
FUJIO Y
, FURUTA S. Fractionation of water insoluble solids and extraction of pectins from residues of juice-extracted satsuma mandarin fruit by wet grinding.
Int J Food Sci Technol
2007. [DOI:
10.1111/j.1365-2621.1989.tb00664.x
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
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[Indexed: 11/30/2022]
Abstract
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2
Deuel H
, Solms J, Denzler A. Flockungsreaktionen zwischen polymeren Säuren und polymeren Basen.
Helv Chim Acta
2004. [DOI:
10.1002/hlca.19530360655
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/09/2022]
Abstract
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3
El-Nawawi SA
, Shehata FR. Effect of the extraction temperature on the quality characteristics of pectin extracted from Egyptian Orange Peel.
ACTA ACUST UNITED AC
1988. [DOI:
10.1016/0269-7483(88)90116-4
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/27/2022]
Abstract
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4
ROUSE AH
, CRANDALL PG. PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC ACID.
J Food Sci
1978. [DOI:
10.1111/j.1365-2621.1978.tb09738.x
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/28/2022]
Abstract
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5
Joslyn M
, de Luca G. The formation and properties of aluminum pectinates.
ACTA ACUST UNITED AC
1957. [DOI:
10.1016/0095-8522(57)90032-6
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 10/25/2022]
Abstract
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6
JOSLYN MA
, BRAVERMAN JB. The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.
ADVANCES IN FOOD RESEARCH
1954;
5
:97-160. [PMID:
14349768
DOI:
10.1016/s0065-2628(08)60222-0
]
[
Citation(s) in
RCA
: 61
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
Key Words
]
[
MESH Headings
]
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[Indexed: 04/26/2023]
Abstract
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Key Words
FOOD PRESERVATION
FRUITS
SULFITES
SULFUR
VEGETABLES
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MESH Headings
Flavoring Agents
Food Preservation
Fruit
Preservation, Biological
Sulfites
Sulfur
Sulfur Dioxide
Technology
Vegetables
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Grants
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Affiliation(s)
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7
High-Polymer Pectins and Their Deesterification.
ACTA ACUST UNITED AC
1948. [DOI:
10.1016/s0065-2628(08)60213-x
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
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]
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8
JOSLYN MA
, SEDKY A. EFFECT OF HEATING ON THE CLEARING OF CITRUS JUICES.
J Food Sci
1940. [DOI:
10.1111/j.1365-2621.1940.tb17185.x
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 11/30/2022]
Abstract
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