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For: Wagner JR, Strong FM, Elvehjem CA. Nutritive Value of Canned Foods Effect of Commercial Canning Operations on the Ascorbic Acid, Thiamine, Riboflavin, and Niacin Contents of Vegetables. ACTA ACUST UNITED AC 2002. [DOI: 10.1021/ie50452a013] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Wagner JR, Strong FM, Elvehjem CA. Nutritive Value of Canned Foods Effect of Commercial Canning Operations on the Ascorbic Acid, Thiamine, Riboflavin, and Niacin Contents of Vegetables. ACTA ACUST UNITED AC 2002. [DOI: 10.1021/ie50452a013] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	SALDANA GUADALUPE, STEPHENS THOMASS, MEYER ROBERT, LIME BRUCEJ. EFFECTS OF PEELING METHODS ON THE NUTRITIVE CONTENT OF WHOLE CANNED CHICO III TOMATOES. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.1978.tb02378.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	BUREN JP, LEE CY, MASSEY LM. Variation of Vitamin Concentration and Retention in Canned Snap Beans from Three Processing Plants During Two Years. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb04979.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Selman J. Review—Vitamin C losses from peas during blanching in water. Food Chem 1978. [DOI: 10.1016/0308-8146(78)90018-3] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	The Chemistry and Technology of the Preservation of Green Peas. ACTA ACUST UNITED AC 1960. [DOI: 10.1016/s0065-2628(08)60275-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	DAME C, CHICHESTER CO, MARSH GL. STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. I. QUANTITATIVE ANALYSIS OF SOLUBLE COMPOUNDS WITH RESPECT TO STRAIN AND HARVEST VARIABLES, AND THEIR DISTRIBUTION WITHIN THE ASPARAGUS SPEAR. J Food Sci 1957. [DOI: 10.1111/j.1365-2621.1957.tb17525.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	DAME C, CHICHESTER CO, MARSH GL. STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. II. THE EFFECT OF POST-HARVEST STORAGE AND BLANCHING VARIABLES UPON THE CHEMICAL COMPOSITION OF PROCESSED ASPARAGUS. J Food Sci 1957. [DOI: 10.1111/j.1365-2621.1957.tb17526.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	YAMAGUCHI M, MacGILLIVRAY JOHNH, HOWARD FD, SIMONE M, STEELING C. NUTRIENT COMPOSITION OF FRESH AND FROZEN LIMA BEANS IN RELATION TO VARIETY AND MATURITY. J Food Sci 1954. [DOI: 10.1111/j.1365-2621.1954.tb17497.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	Factors Influencing the Vitamin Content of Canned Foods. ACTA ACUST UNITED AC 1948. [DOI: 10.1016/s0065-2628(08)60205-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse