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For:	Schultz AS, Atkin L, Frey CN. INFLUENCE OF NICOTINIC ACID ON THE FERMENTATION METHOD FOR VITAMIN B1 DETERMINATION. J Am Chem Soc 2002. [DOI: 10.1021/ja01273a512] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Cited by Other Article(s)

MAESEN JM. On the influence of thiamine and ammonium ions on alcoholic fermentation. BIOCHIMICA ET BIOPHYSICA ACTA 1953;12:445-61. [PMID: 13115455 DOI: 10.1016/0006-3002(53)90165-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

LEIJNSE B, TERPSTRA W. Experiments on the formation of carboxylase and thiamine pyrophosphate in living bakers' yeast. ACTA ACUST UNITED AC 1951;7:574-7. [PMID: 14904454 DOI: 10.1016/0006-3002(51)90070-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Brockmann MC, Stier TJB. Cellular mechanisms controlling rates of glucose consumption by yeast. ACTA ACUST UNITED AC 1947;29:159-77. [DOI: 10.1002/jcp.1030290206] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

THE STIMULATORY EFFECT OF THIAMINE AND CERTAIN OF ITS DERIVATIVES ON THE ASSAY OF VITAMIN B1 BY YEAST FERMENTATION. J Biol Chem 1944. [DOI: 10.1016/s0021-9258(18)72071-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open

Rogosa M. Nicotinic Acid Requirements of Certain Yeasts. J Bacteriol 1943;46:435-40. [PMID: 16560724 PMCID: PMC373841 DOI: 10.1128/jb.46.5.435-440.1943] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open

LAUFER STEPHEN, SCHWARZ ROBERT, LAUFER LOUIS. VITAMIN B COMPLEX CONTENT OF BEERS, ALES, AND MALT TONICS. J Food Sci 1942. [DOI: 10.1111/j.1365-2621.1942.tb17654.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Atkin L, Schultz A, Frey CN. ULTRAMICRODETERMINATION OF THIAMINE BY THE FERMENTATION METHOD. J Biol Chem 1939. [DOI: 10.1016/s0021-9258(18)73611-9] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open

Williams RJ, Pratt EF. The Fermentation Test for Thiamin. Science 1939;89:199-200. [PMID: 17745493 DOI: 10.1126/science.89.2305.199] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]

Schultz AS, Atkin L, Frey CN. The Fermentation Test for Vitamin B ₁. Science 1938. [DOI: 10.1126/science.88.2293.547.a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]