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For: Soleas GJ, Yan J, Seaver T, Goldberg DM. Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint. J Agric Food Chem 2002;50:1032-1039. [PMID: 11853476 DOI: 10.1021/jf011149c] [Citation(s) in RCA: 70] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]

For:	Soleas GJ, Yan J, Seaver T, Goldberg DM. Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint. J Agric Food Chem 2002;50:1032-1039. [PMID: 11853476 DOI: 10.1021/jf011149c] [Citation(s) in RCA: 70] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]

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(The first 100,000 artilces are displayed in RCA.)