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For: Péroval C, Debeaufort F, Despré D, Voilley A. Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics. J Agric Food Chem 2002;50:3977-3983. [PMID: 12083869 DOI: 10.1021/jf0116449] [Citation(s) in RCA: 116] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
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