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For: Turakainen M, Väänänen T, Anttila K, Ollilainen V, Hartikainen H, Seppänen M. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.). J Agric Food Chem 2004;52:7139-7143. [PMID: 15537329 DOI: 10.1021/jf049132s] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Number Cited by Other Article(s)
1
Jůzl M, Hlušek J, Elzner P, Lošák T. The effect of graded doses of selenium in the soil on yield-forming parameters and Se content in potatoes. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2014. [DOI: 10.11118/actaun200755010071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
2
Eanes RC, Tek N, Kirsoy O, Frary A, Doganlar S, Almeida AE. Development of Practical HPLC Methods for the Separation and Determination of Eggplant Steroidal Glycoalkaloids and their Aglycones. J LIQ CHROMATOGR R T 2008. [DOI: 10.1080/10826070801924741] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
3
Selenium speciation in foods: Preliminary results on potatoes. Microchem J 2007. [DOI: 10.1016/j.microc.2006.04.024] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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