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For: Zhao M, Li Y, Xu X, Wu J, Liao X, Chen F. Degradation kinetics of malvidin-3-glucoside and malvidin-3,5-diglucoside exposed to microwave treatment. J Agric Food Chem 2013;61:373-378. [PMID: 23249282 DOI: 10.1021/jf304410t] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
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