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For: Hsu LC, Liang YH, Hsu YW, Kuo YH, Pan TM. Anti-inflammatory properties of yellow and orange pigments from Monascus purpureus NTU 568. J Agric Food Chem 2013;61:2796-2802. [PMID: 23458314 DOI: 10.1021/jf305521v] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]

For:	Hsu LC, Liang YH, Hsu YW, Kuo YH, Pan TM. Anti-inflammatory properties of yellow and orange pigments from Monascus purpureus NTU 568. J Agric Food Chem 2013;61:2796-2802. [PMID: 23458314 DOI: 10.1021/jf305521v] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]

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(The first 100,000 artilces are displayed in RCA.)