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Otoni CG, Espitia PJ, Avena-Bustillos RJ, McHugh TH. Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.02.018] [Citation(s) in RCA: 180] [Impact Index Per Article: 22.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Zhao Y, Wu C, Zhao Z, Hao Y, Xu J, Yu T, Qiu Y, Jiang J. Preparation of starch macrocellular foam for increasing the dissolution rate of poorly water-soluble drugs. Pharm Dev Technol 2015; 21:749-54. [PMID: 26166407 DOI: 10.3109/10837450.2015.1055763] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Starch macrocellular foam (SMF), a novel natural bio-matrix material, was prepared by the hard template method in order to improve the dissolution rate and oral bioavailability of poorly water-soluble drugs. Nitrendipine (NDP) was chosen as a model drug and was loaded into SMF by the solvent evaporation method. SMF and the loaded SMF samples (NDP-SMF) were characterized by scanning electron microscopy, differential scanning calorimetry, X-ray powder diffraction and Fourier transform infrared spectroscopy. In vitro drug release studies showed that SMF significantly increased the dissolution rate of NDP. In vivo studies showed that the NDP-SMF tablets clearly increased the oral bioavailability of NDP in comparison with the reference commercial tablets. All the results obtained demonstrated that SMF was a promising carrier for the oral delivery of poor water-soluble drugs.
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Affiliation(s)
- Ying Zhao
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
| | - Chao Wu
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
| | - Zongzhe Zhao
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
| | - Yanna Hao
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
| | - Jie Xu
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
| | - Tong Yu
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
| | - Yang Qiu
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
| | - Jie Jiang
- a Pharmacy School, Liaoning Medical University, Linghe District , Jinzhou , Liaoning Province , P.R. China
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Wang X, Yuan Y, Yue T. The application of starch-based ingredients in flavor encapsulation. STARCH-STARKE 2015. [DOI: 10.1002/star.201400163] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Xiaoyuan Wang
- College of Food Science and Engineering; Northwest A&F University; Yangling P. R. China
| | - Yahong Yuan
- College of Food Science and Engineering; Northwest A&F University; Yangling P. R. China
| | - Tianli Yue
- College of Food Science and Engineering; Northwest A&F University; Yangling P. R. China
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Han JH, Patel D, Kim JE, Min SC. Retardation ofListeria MonocytogenesGrowth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil. J Food Sci 2014; 79:E2272-8. [DOI: 10.1111/1750-3841.12659] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2014] [Accepted: 08/14/2014] [Indexed: 12/01/2022]
Affiliation(s)
- Jung H. Han
- Dept. of Food Science and Human Nutrition; Univ. of Illinois at Urbana-Champaign; Champaign IL 61821 U.S.A
- PepsiCo Inc; 7701 Legacy Dr., Plano TX 75024 U.S.A
| | - Dhaval Patel
- Dept. of Food Science; Univ. of Manitoba; Winnipeg Manitoba R3T2N2 Canada
| | - Jung Eun Kim
- Dept. of Food Science and Technology; Seoul Women's Univ; Seoul 139-774 Republic of Korea
| | - Sea C. Min
- Dept. of Food Science and Technology; Seoul Women's Univ; Seoul 139-774 Republic of Korea
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6
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Belingheri C, Curti E, Ferrillo A, Vittadini E. Evaluation of porous starch as a flavour carrier. Food Funct 2012; 3:255-61. [DOI: 10.1039/c1fo10184f] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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7
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Ayoub A, Rizvi SSH. Reactive supercritical fluid extrusion for development of moisture resistant starch-based foams. J Appl Polym Sci 2010. [DOI: 10.1002/app.33429] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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8
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9
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Glenn GM, Klamczynski A, Chiou BS, Orts WJ, Imam SH, Wood DF. Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam. STARCH-STARKE 2008. [DOI: 10.1002/star.200800203] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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10
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Aspects of the preparation of starch microcellular foam particles crosslinked with glutaraldehyde using a solvent exchange technique. Carbohydr Polym 2007. [DOI: 10.1016/j.carbpol.2006.05.029] [Citation(s) in RCA: 63] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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11
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Ayoub A, Rizvi SSH. Properties of supercritical fluid extrusion-based crosslinked starch extrudates. J Appl Polym Sci 2007. [DOI: 10.1002/app.27538] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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12
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Glenn GM, Klamczynski AP, Shey J, Chiou BS, Holtman KM, Wood DF, Ludvik C, Hoffman GD, Orts WJ, Imam S. Controlled release of 2-heptanone using starch gel and polycaprolactone matrices and polymeric films. POLYM ADVAN TECHNOL 2007. [DOI: 10.1002/pat.871] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Jeon YJ, Vasanthan T, Temelli F, Song BK. The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation. Food Res Int 2003. [DOI: 10.1016/s0963-9969(02)00226-0] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Boutboul A, Lenfant F, Giampaoli P, Feigenbaum A, Ducruet V. Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions. J Chromatogr A 2002; 969:9-16. [PMID: 12385372 DOI: 10.1016/s0021-9673(02)00208-x] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
Interactions between aroma compounds (d-limonene, ethyl hexanoate, octanal and 1-hexanol) and high amylose cornstarch were studied using inverse gas chromatography. Free energies of adsorption (deltaGa) and enthalpies of adsorption (deltaHa) of aroma compounds on starch were measured in the temperature range of 33-40 degrees C. The results showed existence of interactions between aroma compounds and starch, involving hydrogen bounds and dipole-dipole interactions. Sorption isotherms and Henry's law solubility coefficients (S) were determined at 40 degrees C. Three different shapes of isotherms were obtained according to the BET classification: type III for d-limonene, type II for ethyl hexanoate and linear for octanal and 1-hexanol.
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Affiliation(s)
- Aurélia Boutboul
- ENSIA, Laboratoire de Chimie des Substances Naturelles, Massy, France
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