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For: Shimamura T, Takamori A, Ukeda H, Nagata S, Sawamura M. Relationship between the reduction of tetrazolium salt XTT and DNA strand breakage with aminosugars. J Agric Food Chem 2000;48:1204-1209. [PMID: 10775373 DOI: 10.1021/jf9911951] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Number Cited by Other Article(s)
1
Rossi C, Danieli PP, Ronchi B. In VitroEffects of the Organochlorine Pesticide β-Hexachlorocyclohexane on Bovine Peripheral Blood Mononuclear Cells. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2014.3360] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
2
Wang S, Yu H, Wickliffe JK. Limitation of the MTT and XTT assays for measuring cell viability due to superoxide formation induced by nano-scale TiO2. Toxicol In Vitro 2011;25:2147-51. [DOI: 10.1016/j.tiv.2011.07.007] [Citation(s) in RCA: 95] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2011] [Revised: 07/07/2011] [Accepted: 07/08/2011] [Indexed: 12/22/2022]
3
Sun Y, Hayakawa S, Izumori K. Antioxidative Activity and Gelling Rheological Properties of Dried Egg White Glycated with a Rare Keto-hexose through the Maillard Reaction. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb10984.x] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
4
Chemical properties and antioxidative activity of glycated α-lactalbumin with a rare sugar, -allose, by Maillard reaction. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.01.033] [Citation(s) in RCA: 77] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
Shimamura T, Takamori A, Ukeda H, Sawamura M. Reduction mechanism of tetrazolium salt XTT by a glucosamine derivative. Biosci Biotechnol Biochem 2003;67:295-9. [PMID: 12728989 DOI: 10.1271/bbb.67.295] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
6
Lee KG, Shibamoto T. TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW. FOOD REVIEWS INTERNATIONAL 2002. [DOI: 10.1081/fri-120014356] [Citation(s) in RCA: 77] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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