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For: Peschar R, Pop MM, De Ridder DJA, van Mechelen JB, Driessen RAJ, Schenk H. Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate. J Phys Chem B 2004. [DOI: 10.1021/jp046723c] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Peschar R, Pop MM, De Ridder DJA, van Mechelen JB, Driessen RAJ, Schenk H. Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate. J Phys Chem B 2004. [DOI: 10.1021/jp046723c] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

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(The first 100,000 artilces are displayed in RCA.)