Thermal Stability of Shear-Induced Shish-Kebab Precursor Structure from High Molecular Weight Polyethylene Chains

Ultrahigh Molecular Weight Polyethylene Lamellar-Thin Framework on Square Meter Scale

A new member of low-dimensional structures with a high aspect ratio (LDHA) is introduced. For the first time, commodity polymer is processed into LDHA, which has long been stagnated by the lack of suitable processing techniques. The key to solve the current bottleneck is to overcome the trade-off between kinetic processability and thermodynamic stability. These two factors are both highly determined by intermolecular interaction level (IIL). Thus with a wide tuning range of IIL, ultrahigh molecular weight polyethylene (UHMWPE) is selected and investigated to break through the trade-off. Polymeric LDHA preparation needs both thinning and stiffening. By focusing on one then the other sequentially, they are realized simultaneously. Thus the over sixty-year-old material is finally thinned down by seven orders of magnitude into a 65.5 nm thick and 0.64 m² large lamellar-thin framework (LTF). LTF exhibits a series of exceptional properties such as over-95% transparency, and seven times higher specific strength referred to steel. For the first time, cryogenic electron microscopy (Cryo-EM) is utilized to observe commodity polymers directly. This new LDHA material is promising to expand the scale boundaries of both fundamental research and practical applications, not only for UHMWPE, but also for more commodity polymers to come.

Thermal Stability and Nucleation Efficacy of Shear-Induced Pointlike and Shishlike Crystallization Precursors

The different thermal stabilities of shear-induced pointlike and shishlike crystallization precursors of polyamide 11, generated in a parallel-plate rheometer and coexisting in the same sample, were quantified by hot-stage microscopy, by performing self-seed crystallization experiments. Crystals formed at low supercooling of the melt from these different types of precursors melt at about the same temperature. Annealing of the melt at different temperatures for a predefined time revealed dissolution/disordering of these precursors at 10-15 K higher temperature, near the equilibrium melting point. Despite their similar thermal stabilities, pointlike and shishlike crystallization precursors exhibit distinctly different nucleation efficacies. Under identical crystallization conditions, shishlike precursors cause faster crystallization than pointlike crystal nuclei. The faster crystallization of the shishlike nuclei can be explained, for example, by (a) the larger size of the shishlike precursors, providing numerous nucleation sites; (b) the more perfect chain conformation at the shish surface, which serves as a substrate for crystallization; or perhaps (c) the higher local orientation of the surrounding melt compared with molecular segments near pointlike nuclei, reducing the activation energy for crystallization.

Flow-Induced Precursor Formation of Poly(l-lactic acid) under Pressure

For the first time, the influences of two inevitable processing fields (pressure and flow fields) on the crystallization of a semirigid molecular chain polymer, that is, poly(l-lactic acid) (PLLA), were explored using a homemade pressuring and shearing device. The results reveal that the shear rate facilitated the generation of precursor because it induced oriented segment formation. It was found that the most sensitive shear temperature for the generation of PLLA precursor under 100 MPa was 180 °C. When the shear temperature was higher (e.g., 190 °C), the relaxation of shear-induced oriented segments was too quick to induce the generation of PLLA precursor. Oppositely, at a lower shear temperature (170 °C), the oriented segments were hard to relax within the whole shear rate range (3.1-31.4 s^-1). Annealing treatment was infaust to the PLLA precursor formation because it promoted the relaxation of oriented segments. Different from the shear and annealing, pressure played a more complicated role in the formation of PLLA precursor. Pressure decreased the free volume between PLLA molecular chains and meantime increased the supercooling of PLLA melt. In addition, PLLA chains tended to form locally oriented segment bundles to adapt to the pressurized state, which facilitated the formation of PLLA precursor and the following crystallization process. These two factors lowered the movability of PLLA chains and suppressed the relaxation of chain, so shear-induced orientation facilitated PLLA precursor formation under pressure. In that case, pressure and shear flow showed a synergetic promoting effect on the generation of PLLA precursor and the following crystallization process. These meaningful results could be helpful for comprehending the relationship between crystallization conditions and the crystallization behavior of PLLA and thus would provide guidance to fabricating the final products through controlling the crystallization process of PLLA.

High-density polyethylene crystals with double melting peaks induced by ultra-high-molecular-weight polyethylene fibre

High-density polyethylene (HDPE)/ultra-high-molecular-weight polyethylene (UHMWPE) fibre composites were prepared via solution crystallization to investigate the components of epitaxial crystal growth on a highly oriented substrate. Scanning electron microscopy morphologies of HDPE crystals on UHMWPE fibres revealed that the edge-on ribbon pattern crystals that were formed initially on UHMWPE fibres converted afterwards to a sheet shape as crystallization progressed. Wide-angle X-ray diffraction confirmed that the polymer chain oriented along the fibre axis and the orthorhombic crystal form of HDPE remained unchanged in HDPE/UHMWPE fibre composite systems. The thermal behaviour of the fibre composites measured by differential scanning calorimetry showed double melting peaks, the nature of which, as disclosed by partial melting experiments, is ascribed to bilayer components existing in the induced crystals: the inner layer is composed of more regularly folded chain crystals induced by UHMWPE fibres, and the outer layer formed on the inner one with a thinner and lower ordered crystal structure.

Self-nanofibrillation strategy to an unusual combination of strength and toughness for poly(lactic acid)

The self-nanofibrillation strategy paves a new way to an unprecedented combination of strength and toughness for pure PLA.

An unusual transition from point-like to fibrillar crystals in injection-molded polyethylene articles induced by lightly cross-linking and melt penetration

Recently, an unusual transition from point-like to fibrillar crystals has been realized by lightly cross-linking structure and melt penetration.

Effect of different morphologies on slow crack growth of high-density polyethylene

We made different morphologies of HDPE using OSIM to increase the resistance to SCG.

Investigating the role of oriented nucleus in polymer shish-kebab crystal growth via phase-field method

The phase-field method has been developed to simulate the shish-kebab crystal growth in polymer crystallization by introducing the oriented nucleus. With the help of this developed phase-field model, the role of oriented nucleus in polymer shish-kebab crystal growth has been investigated. It appears that the growth mechanisms of shish-kebab crystal on a preformed oriented nucleus may be attributed to epitaxial growth and lattice match. First the oriented nucleus (early shish) further grows into stable shish entity through epitaxial growth, and then lattice match supplies the sites for kebabs and epitaxial lateral growth from these sites forms the kebabs. It also has been verified that kebabs can be grown on oriented nucleus in the total absence of any flow. Therefore, with regard to flow induced shish-kebab crystal, the oriented nucleus plays a major role in the growth of shish-kebab morphology and the flow mainly helps to generate the oriented nucleus. Besides, when the nucleus possesses a rod-like profile, the kebabs are generally parallel and equidistantly distributed, and the well-defined interval between adjacent kebabs is strongly influenced by the orientation angle of the rod-like nucleus. On the other hand, when the nucleus is slightly curved and presents a thread-like profile, the distribution of kebabs on the shish is no longer equidistant and the influence of orientation angle on the kebab density becomes weak.