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For: Garg R, Dahiya S. Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours. Plant Foods Hum Nutr 2003;58:299-307. [PMID: 15354789 DOI: 10.1023/b:qual.0000040284.82823.b4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]

For:	Garg R, Dahiya S. Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours. Plant Foods Hum Nutr 2003;58:299-307. [PMID: 15354789 DOI: 10.1023/b:qual.0000040284.82823.b4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]

Number	Cited by Other Article(s)
1	Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development. J Funct Foods 2014. [DOI: 10.1016/j.jff.2013.12.018] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	A MULTISTEP OPTIMIZATION APPROACH FOR THE PRODUCTION OF HEALTHFUL PASTA BASED ON NONCONVENTIONAL FLOURS. J FOOD PROCESS ENG 2011. [DOI: 10.1111/j.1745-4530.2010.00610.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse