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For: Chung IM, Kim YJ, Kwon C, Moon HS, Han JG, Kong WS, Kim SH. An origin identification model for labeling of shiitake (Lentinula edodes). NPJ Sci Food 2021;5:2. [PMID: 33531500 PMCID: PMC7854607 DOI: 10.1038/s41538-021-00085-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2020] [Accepted: 01/04/2021] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Chi HY, Kim WR, Kim JY, Kim SH. Improved organic and pesticide-free rice (Oryza sativa L.) authentication based on multiple stable isotope ratio analysis and rice milling state. Heliyon 2024;10:e26725. [PMID: 38439881 PMCID: PMC10909666 DOI: 10.1016/j.heliyon.2024.e26725] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Accepted: 02/19/2024] [Indexed: 03/06/2024]  Open
2
Geographical origin discrimination of Agaricus bisporus produced by the complete medium: A pilot study in South Korea. Food Chem 2022;386:132820. [PMID: 35367794 DOI: 10.1016/j.foodchem.2022.132820] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2021] [Revised: 03/22/2022] [Accepted: 03/24/2022] [Indexed: 11/23/2022]
3
Shen Y, Li B, Li G, Lang C, Wang H, Zhu J, Jia N, Liu L. Rapid identification of producing area of wheat using terahertz spectroscopy combined with chemometrics. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022;269:120694. [PMID: 34922288 DOI: 10.1016/j.saa.2021.120694] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2021] [Revised: 11/12/2021] [Accepted: 11/30/2021] [Indexed: 06/14/2023]
4
Chung IM, Kim YJ, Moon HS, Han JG, Kong WS, Yarnes CT, Kim SH. Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study. Food Chem 2022;369:130955. [PMID: 34488129 DOI: 10.1016/j.foodchem.2021.130955] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 08/05/2021] [Accepted: 08/22/2021] [Indexed: 11/29/2022]
5
Guo Y, Sun K, Cheng Y, Yu H, Xie Y, Zhang H, Yao W, Qian H. Authentication of shiitake powder using HPLC fingerprints combined with chemometrics. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-021-03950-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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