Experimental and theoretical study on the corrosion inhibition of mild steel by nonanedioic acid derivative in hydrochloric acid solution

A Review of Electrochemical Techniques for Corrosion Monitoring - Fundamentals and Research Updates

Interculturally, corrosion has been counted as one of the most expensive factors toward the retrogression of concrete and metallic structures resulting in huge monetary losses and unanticipated loss of life. To a large extent, corrosion-related catastrophes can be avoided by having the ability to monitor corrosion before structural integrity is jeopardized. This paper critically reviews the various accustomed electrochemical techniques utilized for corrosion monitoring in terms of their definition, timeline, experimental set-up, advantages, and shortcomings. Additionally, literature exploiting these techniques as their corrosion detection technique has been focused on here. Furthermore, a comparison between recently reported methods has been made to provide better insights into the research progress in this arena.

Multi-method evaluation of a 2-(1,3,4-thiadiazole-2-yl)pyrrolidine corrosion inhibitor for mild steel in HCl: combining gravimetric, electrochemical, and DFT approaches

The corrosion inhibition properties of 2-(1,3,4-thiadiazole-2-yl)pyrrolidine (2-TP) on mild steel in a 1 M HCl solution were investigated using weight loss, potentiodynamic polarization, electrochemical impedance spectroscopy (EIS) and open circuit potential (OCP) measurements. In addition, DFT calculations were performed on 2-TP. The polarization curves revealed that 2-TP is a mixed-type inhibitor. The results indicate that 2-TP is an effective inhibitor for mild steel corrosion in a 1.0 M HCl solution, with an inhibition efficiency of 94.6% at 0.5 mM 2-TP. The study also examined the impact of temperature, revealing that the inhibition efficiency increases with an increasing concentration of 2-TP and decreases with a rise in temperature. The adsorption of the inhibitor on the mild steel surface followed the Langmuir adsorption isotherm, and the free energy value indicated that the adsorption of 2-TP is a spontaneous process that involves both physical and chemical adsorption mechanisms. The DFT calculations showed that the adsorption of 2-TP on the mild steel surface is mainly through the interaction of the lone pair of electrons on the nitrogen atom of the thiadiazole ring with the metal surface. The results obtained from the weight loss, potentiodynamic polarization, EIS and OCP measurements were in good agreement with each other and confirmed the effectiveness of 2-TP as a corrosion inhibitor for mild steel in 1.0 M HCl solution. Overall, the study demonstrates the potential use of 2-TP as a corrosion inhibitor in acid environments.

Palmitic acid-based amide as a corrosion inhibitor for mild steel in 1M HCl

Due to growing environmental concerns and regulations limiting the use of harmful and toxic synthetic corrosion inhibitors, there is a high demand for sustainable corrosion inhibitors. In this study, a green and rapid technique was used to synthesize amide N-(4-aminobutyl)palmitamide (BAPA) which yielded 91.17% of the product within 2 min, compared to a low yield of 75-80% and a very long 8-10 h reaction time with the conventional thermal condensation method. The chemical structure of BAPA was analyzed by FT-IR, 1HNMR and 13CNMR spectra, as well as CHNS elemental analysis. When applied to mild steel exposed to 1 M HCl, BAPA delayed and reduced corrosion by adsorbing to the steel surface to form a protective layer. The inhibition efficiency increased with increasing amide concentration, and maximal inhibition of 91.5% was observed at 0.5 mM BAPA. The adsorption of BAPA on mild steel in an acidic solution was studied and inhibition performance was correlated with the calculated adsorption-free energy ΔGads, indicating good agreement between the experimental and adsorption findings. Surface morphology of untreated and treated mild steel coupons was evaluated by SEM, and based on density functional theory (DFT) computations and atomic charges analysis, a stronger interaction was observed between BAPA and mild steel surface leading to the formation of a compact protective film on the metallic surface. This protective film is attributed to the presence of nitrogen atoms and carbonyl group in the chemical structure of BAPA.

Synthesis and characterization of novel acrylamide derivatives and their use as corrosion inhibitors for carbon steel in hydrochloric acid solution

Two new acrylamide derivatives were prepared namely: "N-(bis(2-hydroxyethyl) carbamothioyl) acrylamide (BHCA) and N-((2-hydroxyethyl) carbamothioyl) acrylamide( HCA) and their chemical structures were analyzed and confirmed using IR and 1H NMR". These chemicals were investigated as corrosion inhibitors for carbon steel (CS) in 1 M HCl medium using chemical method (mass  loss, ML), and electrochemical techniques including potentiodynamic polarization (PDP), and electrochemical impedance spectroscopy (EIS). The results showed that the acrylamide derivatives work well as corrosion inhibitors, with inhibition efficacy (%IE) reaching 94.91-95.28% at 60 ppm for BHCA and HCA, respectively. Their inhibition depends mainly on their concentration and temperature of the solution. According to the PDP files, these derivatives function as mixed-type inhibitors that physically adsorb on the CS surface in accordance with the Langmuir adsorption isotherm, creating a thin coating that shields the CS surface from corrosive fluids. The charge transfer resistance (R_ct) increased and the double layer capacitance (C_dl) decreased as a result of the adsorption of the used derivatives. Calculated and described were the thermodynamic parameters for activation and adsorption. Quantum chemistry computations and Monte Carlo simulations were examined and discussed for these derivatives under investigation. Surface analysis was checked using atomic force microscope (AFM). Validity of the obtained data was demonstrated by the confirmation of these several independent procedures.

Review on the Recent Development of Fatty Hydrazide as Corrosion Inhibitor in Acidic Medium: Experimental and Theoretical Approaches

In recent years, numerous research work has been conducted in order to find the most practical and cost-effective solution for corrosion issues in the oil and gas industry. Several studies have revealed that fatty hydrazide derivatives are the most suitable corrosion inhibitor for the application in the said industry. These compounds can also act as effective corrosion inhibitors in acidic medium with inhibition efficiency greater than 95%. This review summarizes and discusses the recent corrosion inhibitor development in acidic media from 2017 until 2021, focusing on fatty hydrazide derivatives. The significant findings and mechanisms of inhibition have been elucidated. In addition, intake on the computer simulation studies of fatty hydrazide inhibition properties is also included in this review. Finally, some suggestions for future research on corrosion inhibitors have been recommended.

A Brief Review on Fruit and Vegetable Extracts as Corrosion Inhibitors in Acidic Environments

The corrosion of metals, i.e., the initiation and acceleration of the surface deterioration of metals through an electrochemical reaction with the surrounding intrusive environment, is a global concern because of the economic and environmental impacts. Corrosion inhibitors are considered the most practical choice among the available corrosion protection techniques due to their effectiveness in terms of functionality and cost. The use of traditional and toxic corrosion inhibitors has led to environmental issues, arousing the need for green counterparts that are environmentally friendly, easily accessible, biodegradable, and cost-effective. In this review, the utilization of green corrosion inhibitors purely acquired from renewable sources is explored, with an in-depth focus on the recent advancements in the use of fruit and vegetable extracts as green corrosion inhibitors. In particular, fruits and vegetables are natural sources of various phytochemicals that exhibit key potential in corrosion inhibition. To shed light on the true potential of such extracts in the protection of steel in acidic environments, the experimental techniques involved in corrosion inhibition and the mechanism of corrosion inhibition are discussed in detail. The study highlights the potential of fruit and vegetable extracts as non-toxic, economical, and effective corrosion inhibitors in the pursuit of green chemistry. In addition to discussing and outlining the current status and opportunities for employing fruit and vegetable extracts as corrosion inhibitors, the current review outlines the challenges involved in the utilization of such extracts in corrosion inhibition.