Li X, Li X, Michael AF, Liu H, Li R, Liu J, Tong S. Investigation of the attenuation effect of licorice on the toxicity of rhubarb using a P-gp lipid raft bioaffinity chromatography.
JOURNAL OF ETHNOPHARMACOLOGY 2025;
349:119929. [PMID:
40334758 DOI:
10.1016/j.jep.2025.119929]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2025] [Revised: 04/15/2025] [Accepted: 05/05/2025] [Indexed: 05/09/2025]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE
As a classic clinical drug pair that was first recorded in Shanghan Lun, the combination of rhubarb and licorice has been known to reduce the toxic side effects of rhubarb, while enhancing its therapeutic efficacy. Despite its benefits, the exact mechanism through which licorice mitigates toxicity requires further investigation.
AIM OF THE STUDY
This research seeks to explore the effect of main active components of licorice on absorption and transport of rhein and emodin as well as provide new insights into the detoxification properties of licorice.
MATERIALS AND METHODS
A P-glycoprotein (P-gp) lipid raft bioaffinity chromatography was developed to screen the main active components of licorice and rhubarb. Afterward, molecular docking was applied to study the interactions of these components with breast cancer resistance protein (BCRP), multidrug resistance-associated protein 2 (MRP2), and P-gp efflux proteins. Further experiments were conducted to investigate the effects of these components on efflux transporters and their impact on absorption and transport of rhein and emodin.
RESULTS
The P-gp lipid raft bioaffinity chromatography could effectively screen the active components in rhubarb and licorice that interacted with P-gp. Molecular docking, Western blot and real time-polymerase chain reaction (RT-PCR) experiments showed that glycyrrhizin (GL), glycyrrhetinic acid (GA), and liquiritin (LI) interacted with P-gp, BCRP, and MRP2, thereby promoting their efflux and increasing their expression. Additionally, GA reduced Claudin-1 protein expression with further studies confirming that these components enhanced the efflux of rhein and emodin.
CONCLUSION
This study found that GL and GA derived from licorice could reduce the toxicity of rhein and emodin in Caco-2 cells, enhance P-gp efflux, and provide new insights into detoxification mechanisms of licorice.
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