Hicks TM, Verbeek CJR, Lay MC, Manley-Harris M. Changes to amino acid composition of bloodmeal after chemical oxidation.
RSC Adv 2015. [DOI:
10.1039/c5ra10587k]
[Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The effect of oxidative decolouring with peracetic acid on the physical and chemical characteristics of bloodmeal proteins was investigated by assessing protein solubility, molecular weight distribution and final amino acid composition.
Collapse