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Citation(s) in
RCA
3
(from Reference Citation Analysis)
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For:
Evans CS
, Gray S, Kazim NO.
Analysis of commercially available cheeses for the migraine inducer tyramine by thin-layer chromatography and spectrophotometry.
Analyst
1988;
113
:1605-6. [PMID:
3239816
DOI:
10.1039/an9881301605
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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0
)
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[Indexed: 01/04/2023]
Number
Cited by Other Article(s)
1
Loizzo MR
, Menichini F, Picci N, Puoci F, Spizzirri UG, Restuccia D. Technological aspects and analytical determination of biogenic amines in cheese.
Trends Food Sci Technol
2013. [DOI:
10.1016/j.tifs.2012.11.005
]
[
Citation(s) in
RCA
: 41
]
[
Impact Index Per Article: 3.7
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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]
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[Indexed: 10/27/2022]
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2
Novella-Rodriguez S
, Veciana-Nogues M, Izquierdo-Pulido M, Vidal-Carou M. Distribution of Biogenic Amines and Polyamines in Cheese.
J Food Sci
2003. [DOI:
10.1111/j.1365-2621.2003.tb08236.x
]
[
Citation(s) in
RCA
: 96
]
[
Impact Index Per Article: 4.6
]
[
Reference Citation Analysis
]
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[Indexed: 11/29/2022]
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3
Novella-Rodriguez S
, Veciana-Nogues M, Trujillo-Mesa A, Vidal-Carou M. Profile of Biogenic Amines in Goat Cheese Made from Pasteurized and Pressurized Milks.
J Food Sci
2002. [DOI:
10.1111/j.1365-2621.2002.tb08842.x
]
[
Citation(s) in
RCA
: 36
]
[
Impact Index Per Article: 1.6
]
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Reference Citation Analysis
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[Indexed: 11/28/2022]
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