Inter- and Intra-Molecular Charge Redistributions in H-Bonded Cyanuric Acid*Melamine (CA*M) Networks: Insight From Core Level Spectroscopy and Natural Bond Orbital Analysis

In this work, we elucidate the electronic charge redistributions that occur within the cyanuric acid (CA) and melamine (M) molecules upon formation of the triple H-bond between the imide group of CA and the diaminopyridine group of M. To achieve this, we investigated 2D H-bonded assemblies of M, CA and CA*M grown on the Au(111) surface, using X-ray photoemission (XPS) and near edge X-ray absorption fine structure (NEXAFS) spectroscopies. Compared to the homomolecular networks, the spectra of the mixed sample reveal core level shifts in opposite directions for CA and M, indicating a nearly complementary charge accumulation on the CA molecule and a charge depletion on the M molecule. These findings were further confirmed by theoretical simulation of the ionization potentials (IPs), which were computed using unsupported models of the H-bonded networks. A natural bond orbital (NBO) analysis performed on the three systems helped to rationalize the net charge transfer form M to CA. Finally, we observed that intramolecular interactions (electron delocalization effects) contribute progressively to the charge redistributions inside the two molecules when going from the homomolecular to the heteromolecular networks.

Developing a switch "OFF-ON" fluorescent probe for detection of melamine based on doubly-protected red emissive copper nanoclusters mediated by Hg2+ ions

Melamine, often used as an adulterant in infants' formula due to its high protein content, can be harmful when ingested in large amounts, leading to the formation of cyanurate-melamine co-crystals in infants and potentially causing kidney damage. In this study, we introduce a fluorescent method for the selective and reliable detection of melamine in milk and infants' formula. The fluorescent probe comprises copper nanoclusters (Cu NCs) functionalized with thiosalicylic acid (TSA) and polyvinylpyrrolidone (PVP) as double-protecting ligands. Upon the addition of Hg2+, the fluorescence emission of TSA-PVP@Cu NCs is diminished due to static quenching. Subsequently, the fluorescence emission of the TSA-PVP@Cu NCs + Hg2+ probe is restored upon the introduction of melamine, facilitated by the coordination interaction between melamine and Hg2+ and the formation of a stable chelate between them. Under optimized conditions, the fluorescence emission was recorded initially for the TSA-PVP@Cu NCs + Hg2+ probe (F°) and after melamine addition (F). The (F/F°) ratio increased with rising melamine concentrations within the range of 0.025-65 µM. The detection limit, calculated using a signal-to-noise ratio of 3, was determined to be 8.0 nM. The TSA-PVP@Cu NCs + Hg2+ probe was successfully employed to detect melamine in milk and infants' formula, yielding acceptable recovery percentages and relative standard deviations. These results underscore the reliability and efficacy of the proposed probe for the fluorometric detection of melamine in real-world samples.

Novel hollow-electrode glow discharge mass spectrometry for the quantitative analysis of protein content in food

Protein content in food is an important indicator of nutritional value and food safety. Therefore, it is of great significance to accurately detect protein content in food. In this work, a combustion furnace and novel hollow-electrode glow discharge ion source-quadrupole mass spectrometry (HGD-MS) were designed, which were used to construct a "combustion furnace + mass spectrometry" experimental platform to detect the protein content in food. Five food standard samples were selected for the analysis. The food samples were combusted in the combustion furnace at a high temperature (1300 °C) in an oxygen-rich environment. The gas products were passed into the novel hollow electrode glow discharge ion source-quadrupole mass spectrometer. A standard curve of y = 635.06x + 11 082, R2 = 0.9994 was plotted by detecting the NO+ ion intensity at a relative standard deviation (RSD) of 1.8% to 5.7%. Using the same method, food samples no. 6 and 7 were combusted and NO+ ion intensity was measured to verify the accuracy of the quantitation curve. Subsequently, the protein content was determined using a nitrogen-to-protein conversion factor of 6.25. This method provides a rapid, accurate, and environmentally friendly approach for determining protein content in food.

Food adulteration: Causes, risks, and detection techniques-review

Food adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting decomposed food for sale, misbranding or giving false labels, and adding toxicants. Several analytical methods (such as chromatography, spectroscopy, electronic sensors) are used to detect the quality of foodstuffs. This review provides concise but detailed information to understand the scope and scale of food adulteration as a way to further detect, combat, and prevent future adulterations. The objective of this review was to provide a comprehensive overview of the causes, risks, and detection techniques associated with food adulteration. It also aimed to highlight the potential health risks posed by consuming adulterated food products and the importance of detecting and preventing such practices. During the review, books, regulatory guidelines, articles, and reports on food adulteration were analyzed critically. Furthermore, the review assessed key findings to present a well-rounded analysis of the challenges and opportunities associated with combating food adulteration. This review included different causes and health impacts of food adulteration. The analytical techniques for food adulteration detection have also been documented in brief. In addition, the review emphasized the urgency of addressing food adulteration through a combination of regulatory measures, technological advancements, and consumer awareness. In conclusion, food adulteration causes many diseases such as cancer, liver disease, cardiovascular disease, kidney disease, and nervous system-related diseases. So, ensuring food safety is the backbone of health and customer satisfaction. Strengthening regulations, taking legal enforcement action, enhancing testing, and quality control can prevent and mitigate the adulteration of food products. Moreover, proper law enforcement and regular inspection of food quality can bring about drastic changes.

Molecular imprinting technology for biomedical applications

Molecularly imprinted polymers (MIPs), a type of biomimetic material, have attracted considerable interest owing to their cost-effectiveness, good physiochemical stability, favourable specificity and selectivity for target analytes, and widely used for various biological applications. It was demonstrated that MIPs with significant selectivity towards protein-based targets could be applied in medicine, diagnostics, proteomics, environmental analysis, sensors, various in vivo and/or in vitro applications, drug delivery systems, etc. This review provides an overview of MIPs dedicated to biomedical applications and insights into perspectives on the application of MIPs in newly emerging areas of biotechnology. Many different protocols applied for the synthesis of MIPs are overviewed in this review. The templates used for molecular imprinting vary from the minor glycosylated glycan-based structures, amino acids, and proteins to whole bacteria, which are also overviewed in this review. Economic, environmental, rapid preparation, stability, and reproducibility have been highlighted as significant advantages of MIPs. Particularly, some specialized MIPs, in addition to molecular recognition properties, can have high catalytic activity, which in some cases could be compared with other bio-catalytic systems. Therefore, such MIPs belong to the class of so-called 'artificial enzymes'. The discussion provided in this manuscript furnishes a comparative analysis of different approaches developed, underlining their relative advantages and disadvantages highlighting trends and possible future directions of MIP technology.

Probing Intermolecular H-Bonding Interactions in Cyanuric Acid Networks: Quenching of the N K-Edge Sigma Resonances

The electronic characterization of the cyanuric acid both in gas phase and when embedded within an H-bonded scheme forming a monolayer on the Au(111) surface has been performed by means of X-ray Photoelectron Spectroscopy (XPS) and Near Edge X-ray Absorption Fine Structure (NEXAFS) spectroscopy. The experimental spectra at the N, O, and C K-edges have been assigned with the support of DFT calculations, and the combination between theory and experiment has allowed to us investigate the effect of the H-bonding intermolecular interaction on the spectra. In particular, the H-bond formation in the monolayer leads to a quenching of the N 1s NEXAFS resonances associated with transitions to the sigma empty orbitals localized on the N–H portion of the imide group. On the other hand, the π* empty states remain substantially unperturbed. From a computational point of view, it has been shown that the DFT-TP scheme is not able to describe the N 1s NEXAFS spectra of these systems, and the configuration mixing has to be included, through the TDDFT approach in conjunction with the range-separated XC CAM-B3LYP functional, to obtain a correct reproduction of the N 1s core spectra.

Assessing non-protein nitrogen sources in commercial dry dog foods

Protein is a macronutrient required by dogs for growth and maintenance metabolism. However, a portion of the crude protein listed on pet foods may actually arise from non-digestible organic nitrogen or potentially toxic inorganic non-protein nitrogen sources. Neither non-protein source is retained or used by the animal. However, these compounds may result in adverse effects such as methemoglobin formation and increased oxidative stress or potentially beneficial effects such as improved vascular distensibility and decreased inflammation. To analyze nitrogen retention and screen for non-protein nitrogen, four commercial, dry kibble dog foods and one laboratory-made diet were evaluated and then fed to beagles during two separate feeding trials. During the first trial, dogs were randomly assigned each diet (n = 4 dogs/diet) and fed chromium oxide-coated diets for 48 h, followed by total urine and marked fecal collection, as well as plasma collection for total nitrogen, nitrate, ammonia, and urea determination. The amount of nitrogen retained (93%–96%) did not differ among commercial diets. Protein total tract apparent digestibility (TTAD) ranged from 69% to 84%, with the high protein diets significantly higher than the laboratory-made and mid-ranged diets (1-way ANOVA: P < 0.05). The high protein diet also contained the highest concentration of nitrate with subsequent elevations in plasma nitrotyrosine levels (indicator of oxidative stress). During the second trial, eight dogs (n = 8) were fed the same diets for 6 d, after which echocardiography was completed with blood, urine, and feces collected. For health end-points, methemoblobin, plasma nitrotyrosine, and C-reactive protein (CRP; indicator of inflammation) levels were measured. Methemoglobin levels were significantly lower in the high protein diet (P > 0.05), possible due to the stimulation of methemoglobin reductase while nitrotyrosine was unchanged and CRP was undetectable. Furthermore, there was a positive relationship between crude protein, crude fat (simple linear regression: P = 0.02, r² > 0.6), price (P = 0.08, r² > 0.6), and caloric density (P = 0.11, r² > 0.6). There were no significant cardiovascular differences among any of the diets (P > 0.05). Ultimately, this study shows that in commercial diets, price does reflect protein content but that feeding dogs high protein diets for a long period of time may provide an excess in calories without a change in cardiovascular function or detectable increases in inflammation.

A Fluorescence-Based Chemical Sensor for Detection of Melamine in Aqueous Solutions

Melamine, an industrial chemical, receives wide attention nowadays because of its unethical usage as a nitrogen enhancer in protein-rich foods and dairy products. Since most of the existing melamine detection methods are highly expensive and time-consuming, high sensitivity biosensor-based detection methods have arisen in the scientific literature as promising alternatives. This study reports the design, synthesis, and fluorescent investigations of a carbazole-based sensor (CB) for the detection of melamine in aqueous solutions. The titration studies and microplate experiments on a CB-cyanuric acid mixture (CB-CA) with melamine suggested that the novel sensor could detect melamine even at very low concentrations in both aqueous solutions and dairy samples.

[Application of carbon dots in analysis and detection of antibiotics]

Antibiotics have been overused in recent years because of their remarkable curative effect, but this has led to considerable environmental pollution. Therefore, the development of approaches aimed at the effective detection and control of the antibiotics is vital for protecting the environment and human health. Many conventional strategies (such as high-performance liquid chromatography (HPLC), gas chromatography (GC), high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)) are currently in use for the detection of antibiotics. These strategies have aroused a great deal of interest because of their outstanding features of high efficiency and speed, good reproducibility, automation, etc. However, various problems such as tedious sample pretreatment, low detection sensitivity, and high cost must be overcome for the effective detection of antibiotics in environmental samples. Consequently, it is of great significance to improve the detection sensitivity of antibiotics. The development of new materials combined with the existing detection technology has great potential to improve the detection results for antibiotics. Carbon dots (CDs) are a new class of nanomaterials with particle sizes in the range of 0-10 nm. In addition, CDs have desirable properties such as small particle effect, excellent electrical properties, unique optical properties, and good biocompatibility. Hence, they have been widely utilized for the detection of antibiotics in environmental samples. In this review, the application of CDs combined with sensors and chromatographic technology for the detection of antibiotics in the last five years are summarized. The development prospects of CD-based materials and their application to the analysis and detection of antibiotics are presented. In this review, many new sensors (CDs combined with molecularly imprinted polymer sensors, aptamer sensors, electrochemiluminescence sensors, fluorescence sensors, and electrochemical sensors) combined with CD-based materials and their use in the detection of antibiotics are summarized. Furthermore, advanced analysis methods such as ratiometric sensor and array sensor methods are reviewed. The novel analysis methods provide a new direction toward the detection of antibiotics by CDs combined with a sensor. Moreover, CD-based chromatographic stationary phases for the separation of antibiotics are also summarized in this manuscript. It is reported that the detection sensitivity for antibiotics can be greatly improved by the combination of CDs and a sensor. Nevertheless, a literature survey reveals that the detection of antibiotics in complex environmental samples is confronted with numerous challenges, including the fabrication of highly sensitive sensors in combination with CDs. Furthermore, the development of novel high-performance materials is of imperative. In addition, it is important to develop new methods for effective data processing. The separation of antibiotics with CDs as the chromatographic stationary phases is in the preliminary stage, and the separation mechanism remains to be clarified. In conclusion, there are still many problems to be overcome when using CDs as novel materials for the detection of antibiotics in environmental samples. Nowadays, CD-based materials are being intensively studied, and various analytical detection technologies are being rapidly developed. In the future, CD-based materials are expected to play an important role in the detection of antibiotics and other environmental pollutants.

Highly Sensitive and Selective Detection Toward Melamine in Dairy Product by Turn-On Fluorescence of Ultrathin Graphitic Carbon Nitride Nanosheet

It is meaningful and promising to develop a practical sensor toward melamine in dairy products with high sensitivity and selectivity. However, complicated composition and environment in milk necessitate stable luminophore as sensor with excellent photophysical properties. Herein, ultrathin graphitic carbon nitride nanosheet (CNNS) is prepared via successive thermal polymerization and acid exfoliation. The photophysical property of CNNS states its strong ultraviolet absorption and intense blue-light emission. Noteworthily, the CNNS could act as a chemo-sensor to detect trace melamine in dairy products. The high stability, eminent sensitivity, powerful selectivity and competitiveness substantiates that this CNNS luminophore is a promising sensor for melamine in dairy products, being of potentially practical value on monitoring milk quality.

Sensor Based on a Poly[2-(Dimethylamino)ethyl Methacrylate-Co-Styrene], Gold Nanoparticles, and Methylene Blue-Modified Glassy Carbon Electrode for Melamine Detection

Melamine has been used as a non-protein nitrogenous additive in food products to artificially increase the apparent “false” protein content. Melamine is known as a dangerous and poisonous substance for human health and it causes diverse diseases. An electrochemical sensor for melamine detection has been developed by modification of a glassy carbon electrode using copolymer poly[DMAEMA-co-styrene], gold nanoparticles, and methylene blue. The characterization of the modified electrode was conducted using several analysis techniques including cyclic voltammetry (CV), differential pulse voltammetry (DPV), chronoamperometry (CA), and electrochemical impedance spectroscopy (EIS). The electrochemical detection of melamine was performed by impedance spectroscopy. Obtained results revealed that the developed sensor has a large detection range from 5.0 × 10⁻¹³ to 3.8 × 10⁻⁸ M with a low detection limit of 1.8 × 10⁻¹² M (at S/N = 3). Various interfering species such as phenol, hydroquinone, and bisphenol A have been used and their behavior on modified electrode has been studied.

Study of the interaction mechanism between hydrophilic thiol capped gold nanoparticles and melamine in aqueous medium

In the last years, intense efforts have been made in order to obtain colloidal-based systems capable of pointing out the presence of melamine in food samples. In this work, we reported about the recognition of melamine in aqueous solution, using gold nanoparticles stabilized with 3-mercapto-1-propanesulfonate (AuNPs-3MPS), with the aim of deepening how the recognition process works. AuNPs were synthesized using a wet chemical reduction method. The synthesized AuNPs-3MPS probe was fully characterized, before and after the recognition process, by both physicochemical (UV-vis, FT-IR, ¹H-NMR, DLS and ζ-potential) and morphostructural techniques (AFM, HR-TEM). The chemical and electronic structure was also investigated by SR-XPS. The sensing method is based on the melamine-induced aggregation of AuNPs; the presence of melamine was successfully detected in the range of 2.5-500 ppm. The results achieved also demonstrate that negatively charged AuNPs-3MPS are potentially useful for determining melamine contents in aqueous solution. SR-XPS measurements allowed to understand interaction mechanism between the probe and the analyte. The presence of sulfonate groups allows a mutual interaction mediated by electrostatic bonds between nanoparticles surface thiols and positively charged amino groups of melamine molecules.

SYBR Green I promotes melamine binding to poly-thymine DNA and FRET-based ratiometric sensing

Using SYBR Green I for DNA melting experiments, polythymine DNA binding to melamine was found to be an intramolecular reaction, allowing the design of a FRET-based biosensor and its sensitivity was enhanced by SYBR Green I.

Melamine Recognition: Molecularly Imprinted Polymer for Selective and Sensitive Determination of Melamine in Food Samples

In this study, a sensitive and selective sensor is constructed to measure the melamine (MEL) using molecular imprinting polymer (MIP) technique. Chemical and electrochemical techniques are used to construct the MIP and quantitative measurements. The constructed sensor was modified with GO-Fe₃O₄@SiO₂ nanocomposite. Screening and optimization of factors are done using statistical methods, including Plackett–Burman design (PBD) and central composite design (CCD). Under the optimized conditions, an MIP sensor showed a linear range from 5.0 × 10⁻⁷ to 1.0 × 10⁻⁵ M MEL concentration with a correlation coefficient (R²) of 0.9997. The limit of detection was obtained (0.028 µM) with a highly reproducible response (RSD 2.15%, n = 4). The electrochemical sensor showed good results for the determination of MEL in food samples.

Nanotechnology-based approaches for food sensing and packaging applications

The rapid advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges in the food sector to extend shelf-life, reduce waste, assess safety and improve the quality of food. Nanomaterials can be used to reinforce mechanical strength, enhance gas barrier properties, increase water repellence, and provide antimicrobial and scavenging activity to food packaging. They can be incorporated in chemical and biological sensors enabling the design of rapid and sensitive devices to assess freshness, and detect allergens, toxins or pathogenic contaminants. This review summarizes recent studies on the use of nanomaterials in the development of: (1) (bio)sensing technologies for detection of nutritional and non-nutritional components, antioxidants, adulterants and toxicants, (2) methods to improve the barrier and mechanical properties of food packaging, and (3) active functional packaging. The environmental, health and safety implications of nanomaterials in the food sector, along with an overview of regulation and consumer perception is also provided.

Controllable and robust dual-emissive quantum dot nanohybrids as inner filter-based ratiometric probes for visualizable melamine detection

The ratiometric fluorescence technique is of great interest due to its visualization characteristics. The construction of a reliable fluorescent ratiometric nanoprobe for high-sensitivity visual quantification is highly sought after but it is limited by poor stability and controllability. Herein, we report a robust dual-emissive quantum dot nanohybrid with precise color tunability and demonstrate its potential as a two-signal-change ratiometric probe for visual detection. A novel assembly strategy was developed for spatially implanting hydrophobic green and red quantum dots (QDs) into a silica scaffold to form a dual-emissive hierarchical fluorescent silica nanohybrid. The fluorescence intensity ratio and color of the nanohybrid were precisely tailored by altering the amounts of green and red QDs. Particularly, after the alkylsilane-mediated phase transfer and exterior silica shell growth, the nanohybrid exhibited the well-preserved fluorescence features of the original QDs and robust optical/colloid stability. An inner filter-based ratiometric nanoprobe for the visual determination of melamine was ultimately devised by combining the spectra-overlapped two-colored fluorescent nanohybrid with analyte-specific gold nanoparticles. Furthermore, based on the reversible fluorescence signal changes in two-colored QDs induced by melamine, a logic gate strategy for melamine monitoring was constructed. The newly developed fluorescent ratiometric nanoprobe shows great prospects for the visual and quantitative determination of analytes in a complex biological matrix.

Carbon Quantum Dot-Modified Carbon Paste Electrode-Based Sensor for Selective and Sensitive Determination of Adrenaline

A carbon quantum dot-based carbon paste electrode was fabricated and used for the determination of adrenaline (AD) at the nanomolar level. This fabricated electrode exhibited tremendous electrocatalytic activity for the oxidation of adrenaline in supporting electrolyte (PBS of pH 7.4). Scan rate variation studies with the modified electrode revealed that the overall electrode process was controlled by a diffusion process. A lower detection limit of 6 nM was achieved by chronoamperometry. Interference by biological molecules such as serotonin (5-HT) and ascorbic acid (AA) in the electrochemical oxidation of AD on the fabricated electrode was tested. It was observed that with the modified electrode, the selective determination of AD was possible. Further, with the fabricated electrode, simultaneous analysis of AA, AD, and 5-HT was performed, and it was observed that the overlapped peaks of these analytes on the naked electrode were well resolved into three peaks on the modified electrode. Along with decent sensitivity and selectivity, the electrode also showed higher stability and antifouling nature. The real-time application of the projected scheme was proven by employing the said electrode for adrenaline in adrenaline bitartrate injections.

Review on Nanomaterial-Based Melamine Detection

Illegal adulteration of milk products by melamine and its analogs has become a threat to the world. In 2008, the misuse of melamine with infant formula caused serious effects on babies of China. Thereafter, the government of China and the US Food and Drug Administration (FDA) limited the use of melamine of 1 mg/kg for infant formula and 2.5 mg/kg for other dairy products. Similarly, the World Health Organization (WHO) has also limited the daily intake of melamine of 0.2 mg/kg body weight per day. Many sensory schemes have been proposed by the scientists for carrying out screening on melamine poisoning. Among them, nanomaterial-based sensing techniques are very promising in terms of real-time applicability. These materials uncover and quantify the melamine by means of diverse mechanisms, such as fluorescence resonance energy transfer (FRET), aggregation, inner filter effect, surface-enhanced Raman scattering (SERS), and self-assembly, etc. Nanomaterials used for the melamine determination include carbon dots, quantum dots, nanocomposites, nanocrystals, nanoclusters, nanoparticles, nanorods, nanowires, and nanotubes. In this review, we summarize and comment on the melamine sensing abilities of these nanomaterials for their suitability and future research directions.

A SERS aptasensor for sensitive and selective detection of bis(2-ethylhexyl) phthalate

Bis(2-ethylhexyl)phthalate (DEHP) is an endocrine disruptor commonly present in plastic products, such as PVC tubes and water bottles. In this work, a surface enhanced Raman spectroscopy (SERS) based aptasensor was developed and utilized for rapid, easy, sensitive, and specific detection of trace DEHP. A DEHP aptamer was immobilized on magnetic particles. Raman reporter molecule conjugated silver nanoparticles were clustered and coated with silica to provide a stable SERS signal. The SERS silica particle was then functionalized with 1,2,4-benzenetricarboxylic acid 1,2-bis(2-ethylhexyl) ester to increase its affinity to the DEHP aptamer. In the presence of a sample with DEHP, the high-affinity SERS silica particle competes with the DEHP molecule to bind with the aptamer on the magnetic particle. By measuring the signal of free SERS silica particles in the supernatant after magnetic separation, the concentration of DEHP in the sample was quantitatively determined. The developed DEHP aptasensor had a detection range from 0.008 to 182 nM and a limit of detection (LOD) of 8 pM. The aptasensor also showed high selectivity when exposed to interferents with analogous structures. The aptasensor was successfully tested for the detection of DEHP spiked in tap water, bottled water, and a carbonate beverage. The developed SERS-based aptasensor provides a rapid, sensitive, and easy-to-use method for the quantitative detection of DEHP in environmental and food analysis.

This paper reports a SERS aptasensor developed to detect DEHP at relevant ranges with ultrasensitive performance and good selectivity.

Preparation of DNA functional phosphorescent quantum dots and application in melamine detection in milk

Bio-functionalization of quantum dots (QDs) is of important value in practical applications. With single-stranded DNA (ssDNA) rich in thymine T and thioguanine G taken as the template, a new-type nanocomposite material (ssDNA-PQDs) synthesized from low-toxicity T-ssDNA functionalized Mn–ZnS and room-temperature phosphorescent (RTP) QDs (PQDs) was prepared in this paper by optimizing synthesis conditions, and these ssDNA-PQDs could emit orange RTP signals at 590 nm. As these ssDNA-PQDs are rich in T sequences and T sequences can bond with melamine through the hydrogen-bond interaction, ssDNA-PQDs experience aggregation, thus causing phosphorescent exciton energy transfer (PEET) between ssDNA-PQDs of different particle sizes and their RTP quenching. Based on this principle, an RTP detection method for melamine was established. The linear range and detection limit of the detection method are 0.005–6 mM and 0.0016 mM respectively. As this method is based on the RTP nature of ssDNA-PQDs, it can avoid disturbance from background fluorescence and scattered light of the biological fluid, and it is very suitable for melamine detection in the biological fluid milk.

Preparation of phosphorescent quantum dots taking single-stranded DNA as a template and their application to melamine detection in milk.

Aptamer-functionalized AuNPs for the high-sensitivity colorimetric detection of melamine in milk samples

Although aptamer-functionalized AuNPs technology exhibits great potential in analytical and biological chemistry, direct analysis of molecules at a low concentration using colorimetric assay remains challenging. The development of intuitive methods has attracted interest for promising detection of melamine in milk samples due to a demand for stable and understandable process. In this study, we propose a rapid and facile colorimetric measurement method of melamine combined aptamer-functionalized AuNPs in contaminated milk samples. To realize the high stability and the lower limit of detection, the aptamer-functionalized surface of AuNPs via a coordinated bond was used in combination with ultra-sonication. The kinetics of this colorimetric assay based on aptamer-functionalized AuNPs was analyzed to illustrate that the higher the concentration of melamine, the faster the aggregation of AuNPs induced. The sensitivity, selectivity, limit of detection and recovery rate were sufficiently validated to understand the measurement principle of melamine using aptamer-functionalized AuNPs. The calibration curve established by the absorption peak ratio (A640 /A520) was linear in the concentration range of 0~1μM of melamine in aqueous solutions with the correlation coefficient (R²) of 0.986 and the limit of detection (LOD) of 22 nM, whereas, the correlation coefficient (R²) of 0.998 and the LOD of 14.9 nM were achieved at the concentration of melamine below 0.5 μM in milk samples. The optimized performance of this colorimetric assay of melamine using aptamer-functionalized AuNPs in milk samples was obtained with 100 μL of 13 nm AuNPs solution, 40 μL of 1 μM (100 dilutions) aptamers and the pre-reaction time of 30 min. This simple colorimetric measurement of melamine using aptamer-functionalized AuNPs provides a promising target for various applications of the sample source with complex sample matrices.

Necklace-like Molecularly Imprinted Nanohybrids Based on Polymeric Nanoparticles Decorated Multiwalled Carbon Nanotubes for Highly Sensitive and Selective Melamine Detection

In this study, molecularly imprinted nanohybrids with "necklace-like" nanostructures were developed based on self-assembled polymeric nanoparticles decorated multiwalled carbon nanotubes (MWCNTs) by employing melamine as template molecules. An amphiphilic copolymer poly(acrylic acid- co-(7-(4-vinylbenzyloxy)-4-methyl coumarin)- co-ethylhexyl acrylate) (poly(AA- co-VMc- co-EHA), PAVE) containing photosensitive coumarin units was synthesized first. Then, the PAVE copolymers were co-assembled with MWCNTs in the presence of template molecules, generating photosensitive molecularly imprinted nanohybrids (MIP-MWCNTs) with necklace-like structures. Subsequently, the MIP-MWCNTs nanohybrids were used to modify electrode surface followed by photo-polymerization of the coumarin units in the nanohybrids, leading to a network architectured complex film. After extracting melamine molecules by electrolysis, a melamine MIP sensor was successfully developed. The as-prepared sensor exhibited a significantly wide linear range (1.0 × 10^-12-1.0 × 10^-6 mol L^-1) and a low detection limit (5.6 × 10^-13 mol L^-1) for melamine detection. High selectivity of the sensor toward melamine was well demonstrated with respect to other melamine analogues and interferents. Furthermore, the MIP sensor showed high stability and reproducibility. The excellent performance of the MIP sensor can be attributed to the unique nanostructure of the complex film provided by these necklace-like nanohybrids. On the one hand, the nanosized polymeric MIP nanoparticles along the MWCNTs increase the effective electrode surface area and thus offer a high melamine-binding capacity. On the other hand, the MWCNTs in MIP-MWCNTs nanohybrids serve as "electronic bridges" to accelerate the electron transfer among the complex MIP film. More importantly, the MIP sensor was practically used to monitor melamine in milk samples, demonstrating a promising feature for applications in the analysis of food like milk and other food products including milk powder, infant formula, and animal feed. Considering the ease of polymeric nanoparticles functionalization, the necklace-like nanohybrids would be extended to wider applications in many other sensors and devices.

Selective reduction-based, highly sensitive and homogeneous detection of iodide and melamine using chemical vapour generation-atomic fluorescence spectrometry

A selective reduction-based method was proposed for the sensitive detection of iodide and melamine using chemical vapour generation (CVG) coupled with atomic fluorescence spectrometry (AFS).

Colorimetric detection of melamine in milk by using gold nanoparticles-based LSPR via optical fibers

A biosensing system with optical fibers is proposed for the colorimetric detection of melamine in liquid milk samples by using the localized surface plasmon resonance (LSPR) of unmodified gold nanoparticles (AuNPs). The biosensing system consists of a broadband light source that covers the spectral range from 200 nm to 1700 nm, an optical attenuator, three types of 600 μm premium optical fibers with SMA905 connectors and a miniature spectrometer with a linear charge coupled device (CCD) array. The biosensing system with optical fibers is low-cost, simple and is well-proven for the detection of melamine. Its working principle is based on the color changes of AuNPs solution from wine-red to blue due to the inter-particle coupling effect that causes the shifts of wavelength and absorbance in LSPR band after the to-be-measured melamine samples were added. Under the optimized conditions, the detection response of the LSPR biosensing system was found to be linear in melamine detection in the concentration range from 0μM to 0.9 μM with a correlation coefficient (R²) 0.99 and a detection limit 33 nM. The experimental results obtained from the established LSPR biosensing system in the actual detection of melamine concentration in liquid milk samples show that this technique is highly specific and sensitive and would have a huge application prospects.

Gold nanoparticles as analytical tools for the quantification of small quantities of triazine derivatives anchored on graphene in water dispersions

A fast, simple and sensitive method develops to detect ppm levels of melamine anchored on graphene in aqueous graphene dispersions.

Gold nanoparticle-catalyzed uranine reduction for signal amplification in fluorescent assays for melamine and aflatoxin B1

A multifunctional fluorescence platform has been constructed based on gold nanoparticle (AuNP)-catalyzed uranine reduction. The catalytic reduction of uranine was conducted in aqueous solution using AuNPs as nanocatalyst and sodium borohydride as reducing reagent, which was monitored by fluorescence and UV-vis spectroscopy. The reaction rate was highly dependent on the concentration, size and dispersion state of AuNPs. When AuNPs aggregated, their catalytic ability decreased, and thereby a label-free fluorescent assay was developed for the detection of melamine, which can be used for melamine determination in milk. In addition, a fluorescent immunoassay for aflatoxin B1 (AFB1) was established using the catalytic reaction for signal amplification based on target-induced concentration change of AuNPs, where AFB1-BSA-coated magnetic beads and anti-AFB1 antibody-conjugated AuNPs were employed as capture and signal probe, respectively. The detection can be accomplished in 1 h and acceptable recoveries in spiked maize samples were achieved. The developed fluorescence system is simple, sensitive and specific, which could be used for the detection of a wide range of analytes.

Metal-based quantum dots: synthesis, surface modification, transport and fate in aquatic environments and toxicity to microorganisms

The intense interest in metal-based QDs is diluted by the fact that they cause risks to aquatic environments.