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Liang Q, Li J, Yang Z, Chen H, Yang B, Wang Y, Ma Y, Li Z. Photodecarboxylase-assistant cascades for hydrolyzed and decarboxylation enrichment of PUFAs in a three-liquid-phase system. Food Chem 2025; 473:142668. [PMID: 39923298 DOI: 10.1016/j.foodchem.2024.142668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2024] [Revised: 12/08/2024] [Accepted: 12/23/2024] [Indexed: 02/11/2025]
Abstract
Recent research focuses on enriching n-3 polyunsaturated fatty acids (n-3 PUFAs) in glycerides due to their health benefits, DHA and EPA, in particular. Medical studies indicate that DHA and EPA are effective in reducing the incidence of coronary heart disease, arteriosclerosis, cancer and diabetes. But traditional methods face challenges like enzyme reuse difficulty and low catalytic efficiency due to product inhibition. Our study introduces a novel approach using a photodecarboxylase from Chlorella variabilis NC64A (CvFAP) combined with lipase and a three-liquid-phase system (TLPS). This method enhances n-3 PUFAs concentration to 65 % in 2 h, outperforming conventional systems. The TLPS increases oil dispersity and lipase selectivity, while CvFAP converts fatty acids into alkenes, reducing product inhibition. The process supports enzyme reuse for up to eight cycles, reducing costs and improving sustainability. This scalable, cost-effective method offers a significant advancement in the sustainable production of n-3 PUFAs for industrial applications.
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Affiliation(s)
- Qian Liang
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Jiameng Li
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Ziqi Yang
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Huayong Chen
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China
| | - Bo Yang
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China
| | - Yonghua Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
| | - Yunjian Ma
- State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
| | - Zhigang Li
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
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2
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He C, Zhang H, Chen X, Diao R, Sun J, Mao X. Novel reaction systems for catalytic synthesis of structured phospholipids. Appl Microbiol Biotechnol 2024; 108:1. [PMID: 38153551 DOI: 10.1007/s00253-023-12913-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Revised: 09/19/2023] [Accepted: 10/02/2023] [Indexed: 12/29/2023]
Abstract
Phospholipids are distinctive, adaptable molecules that are crucial to numerous biological systems. Additionally, their various architectures and amphiphilic characteristics support their unrivaled crucial functions in scientific and industrial applications. Due to their enormous potential for use in the fields of medicine, food, cosmetics, and health, structured phospholipids, which are modified phospholipids, have garnered increased attention. Traditional extraction methods, however, are pricy, resource-intensive, and low-yielding. The process of enzyme-catalyzed conversion is effective for producing several types of structured phospholipase. However, most frequently employed catalytic procedures involve biphasic systems with organic solvents, which have a relatively large mass transfer resistance and are susceptible to solvent residues and environmental effects due to the hydrophobic nature of phospholipids. Therefore, the adoption of innovative, successful, and environmentally friendly enzyme-catalyzed conversion systems provides a new development route in the field of structured phospholipids processing. Several innovative catalytic reaction systems are discussed in this mini-review, including aqueous-solid system, mixed micelle system, water-in-oil microemulsion system, Pickering emulsion system, novel solvent system, three-liquid-phase system, and supercritical carbon dioxide solvent system. However, there is still a glaring need for a thorough examination of these systems for the enzymatic synthesis of structural phospholipids. In terms of the materials utilized, applicability, benefits and drawbacks, and comparative effectiveness of each system, this research establishes further conditions for the system's selection. To create more effective biocatalytic processes, it is still important to build green biocatalytic processes with improved performance. KEY POINTS: • The latest catalytic systems of phospholipase D are thoroughly summarized. • The various systems are contrasted, and their traits are enumerated. • Different catalytic systems' areas of applicability and limitations are discussed.
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Affiliation(s)
- Chenxi He
- College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, 266404, China
| | - Haiyang Zhang
- College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, 266404, China
| | - Xi Chen
- College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, 266404, China
| | - Rujing Diao
- College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, 266404, China
| | - Jianan Sun
- College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China.
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, 266404, China.
| | - Xiangzhao Mao
- College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China.
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, 266404, China.
- Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China.
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Li Z, Liu J, Fang Y, Chen H, Yang B, Wang Y. An efficient and high-water-content enzymatic esterification method for the synthesis of β-sitosterol conjugated linoleate via a sodium citrate-based three-liquid-phase system. Food Chem 2024; 458:140250. [PMID: 38964114 DOI: 10.1016/j.foodchem.2024.140250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 06/02/2024] [Accepted: 06/25/2024] [Indexed: 07/06/2024]
Abstract
Three-liquid-phase systems (TLPSs) are novel interfacial enzymatic reaction systems that have been successfully applied in many valuable reactions. However, these systems are suitable only for hydrolysis reactions and not for more widely used esterification reactions. Surprisingly, our recent research revealed that two water-insoluble substrates (β-sitosterol and conjugated linoleic acid) could be rapidly esterified in this system. The initial rate of the esterification reaction in the TLPS based on sodium citrate was enhanced by approximately 10-fold relative to that in a traditional water/n-hexane system. The special emulsion structure (S/W1/W2 emulsion) formed may be vital because it not only provides a larger reaction interface but also spontaneously generates a middle phase that might regulate water activity to facilitate esterification. Furthermore, the lipase-enriched phase could be reused at least 8 times without significant loss of catalytic efficiency. Therefore, this TLPS is an ideal enzymatic esterification platform for ester synthesis because it is efficient, convenient to use, and cost-effective.
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Affiliation(s)
- Zhigang Li
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China
| | - Jiaqin Liu
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Yinglin Fang
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Huayong Chen
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Bo Yang
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
| | - Yonghua Wang
- School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China.
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Li Z, Fang Y, Yang J, Chen H, Yang B, Wang Y. A green and efficient two-step enzymatic esterification-hydrolysis method for enrichment of c9,t11-CLA isomer based on a three-liquid-phase system. RSC Adv 2023; 13:26690-26699. [PMID: 37681044 PMCID: PMC10481123 DOI: 10.1039/d3ra02054a] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Accepted: 08/29/2023] [Indexed: 09/09/2023] Open
Abstract
A novel two-step enzymatic esterification-hydrolysis method that generates high-purity conjugated linoleic acid (CLA) isomers was developed. CLA was first partially purified by enzymatic esterification and then further purified by efficient, selective enzymatic hydrolysis in a three-liquid-phase system (TLPS). Compared with traditional two-step selective enzymatic esterification, this novel method produced highly pure cis-9, trans-11 (c9,t11)-CLA (96%) with high conversion (approx. 36%) and avoided complicated rehydrolysis and reesterification steps. The catalytic efficiency and selectivity of CLA ester enzymatic hydrolysis was greatly improved with TLPSs, as high-speed stirring provided a larger interface area for the reaction and product inhibition was effectively reduced by extraction of the product into other phases. Furthermore, the enzyme-enriched phase (liquid immobilization support) was effectively and economically reused more than 8 times because it contained more than 90% of the concentrated enzyme. Therefore, this novel enzymatic esterification-hydrolysis method can be considered ideal to produce high-purity fatty acid monomers.
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Affiliation(s)
- Zhigang Li
- School of Biology and Biological Engineering, South China University of Technology Guangzhou 510006 China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology Guangzhou 510006 China
| | - Yinglin Fang
- School of Biology and Biological Engineering, South China University of Technology Guangzhou 510006 China
| | - Jiawei Yang
- School of Biology and Biological Engineering, South China University of Technology Guangzhou 510006 China
| | - Huayong Chen
- School of Biology and Biological Engineering, South China University of Technology Guangzhou 510006 China
| | - Bo Yang
- School of Biology and Biological Engineering, South China University of Technology Guangzhou 510006 China
| | - Yonghua Wang
- School of Food Science and Engineering, South China University of Technology Guangzhou 510641 China
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Li Z, Yang Z, Chen H, Chen H, Yang B, Wang Y. A highly efficient and recoverable enzymatic method for removing phospholipids from soybean oil via an ionic liquid-based three-liquid-phase. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.118404] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Li Z, Chen H, Fang Y, Ma Y, Chen H, Yang B, Wang Y. A Highly Efficient Three-Liquid-Phase-Based Enzymatic One-Pot Multistep Reaction System with Recoverable Enzymes for the Synthesis of Biodiesel. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:5481-5490. [PMID: 33955745 DOI: 10.1021/acs.jafc.0c07448] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
A three-liquid-phase system (TLPS) was developed and used as a novel enzymatic one-pot multistep reaction (EOMR) system. In this system, lipase and phospholipase were enriched in a single liquid phase with a high recovery (ca. 98%) and then used for the simultaneous catalysis of mutually inhibiting and interfering reactions (hydrolysis of phospholipids and glyceride in crude oil). A novel emulsion containing the two dispersed droplets (W2/O/W2 and W1/W2 emulsion structures) could be the key reason for this phenomenon because the emulsion system not only provided a new catalytic interface but also relieved the product inhibition. As a result, the content of free fatty acid (main hydrolysate of the glyceride) and the removal of phospholipid from the crude oil could be increased to 96 and 95%, respectively, within 1 h. The product obtained from the EOMR was directly used in the production of biodiesel via enzymatic esterification, and the content of fatty acid methanol ester could be increased to 93% within 2 h. Furthermore, the enzymes in the middle phase could also be reused, at least for eight rounds without significant loss in catalytic efficiency. Therefore, the TLPS could be considered as an ideal catalytic platform for the EOMR.
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Affiliation(s)
- Zhigang Li
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China
| | - Hua Chen
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Yinglin Fang
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Yunjian Ma
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
| | - Huayong Chen
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Bo Yang
- School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Yonghua Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
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Li Z, Chen H, Su J, Wang W, Chen H, Yang B, Wang Y. Highly Efficient and Enzyme-Recoverable Method for Enzymatic Concentrating Omega-3 Fatty Acids Generated by Hydrolysis of Fish Oil in a Substrate-Constituted Three-Liquid-Phase System. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:2570-2580. [PMID: 30739448 DOI: 10.1021/acs.jafc.8b06382] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
A novel three-liquid-phase system which contained fish oil as the nonpolar phase was developed for the lipase-based hydrolysis of fish oil and subsequent enrichment of the omega-3 polyunsaturated fatty acids (n-3 PUFA) in the glyceride fraction of the fish oil. In comparison with the traditional oil/water system, the enrichment factor of n-3 PUFA in this system was increased by 363.4% as a result of a higher dispersity, higher selectivity of the lipase for the other fatty acids except for n-3PUFA, and relief of product inhibition. The content of n-3 PUFA in the glyceride fraction could be concentrated to 67.97% by repeated hydrolysis after removing the free fatty acids. Furthermore, the lipase could be reused for at least eight rounds. This method would be an ideal approach for enriching n-3 PUFA because it is cost-effective, low in toxicity, and easily scaled up.
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Affiliation(s)
- Zhigang Li
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Hua Chen
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Jinfen Su
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Weifei Wang
- Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Food, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , People's Republic of China
| | - Huayong Chen
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Bo Yang
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Yonghua Wang
- School of Light Industry and Food Sciences , South China University of Technology , Guangzhou 510641 , People's Republic of China
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Lin J, Huang K, Sun P, Liu H. Phase separation dynamics in oil-polymer-salt-water three-liquid-phase system: Effect of phase-forming salt. Chem Eng Sci 2018. [DOI: 10.1016/j.ces.2017.11.026] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Rodríguez-Escontrela I, Arce A, Soto A, Marcilla A, Olaya MM, Reyes-Labarta JA. Correlation of three-liquid-phase equilibria involving ionic liquids. Phys Chem Chem Phys 2016; 18:21610-7. [PMID: 27427420 DOI: 10.1039/c6cp03467e] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The difficulty in achieving a good thermodynamic description of phase equilibria is finding a model that can be extended to a large variety of chemical families and conditions. This problem worsens in the case of systems containing more than two phases or involving complex compounds such as ionic liquids. However, there are interesting applications that involve multiphasic systems, and the promising features of ionic liquids suggest that they will play an important role in many future processes. In this work, for the first time, the simultaneous correlation of liquid-liquid and liquid-liquid-liquid equilibrium data for ternary systems involving ionic liquids has been carried out. To that end, the phase diagram of the water + [P6 6 6 14][DCA] + hexane system has been determined at 298.15 K and 323.15 K and atmospheric pressure. The importance of this system lies in the possibility of using the surface active ionic liquid to improve surfactant enhanced oil recovery methods. With those and previous measurements, thirteen sets of equilibrium data for water + ionic liquid + oil ternary systems have been correlated. The isoactivity equilibrium condition, using the NRTL model, and some pivotal strategies are proposed to correlate these complex systems. Good agreement has been found between experimental and calculated data in all the regions (one triphasic and two biphasic) of the diagrams. The geometric aspects related to the Gibbs energy of mixing function obtained using the model, together with the minor common tangent plane equilibrium condition, are valuable tools to check the consistency of the obtained correlation results.
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Affiliation(s)
- I Rodríguez-Escontrela
- Chemical Engineering Department, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain.
| | - A Arce
- Chemical Engineering Department, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain.
| | - A Soto
- Chemical Engineering Department, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain.
| | - A Marcilla
- Chemical Engineering Department, University of Alicante, 03080 Alicante, Spain
| | - M M Olaya
- Chemical Engineering Department, University of Alicante, 03080 Alicante, Spain
| | - J A Reyes-Labarta
- Chemical Engineering Department, University of Alicante, 03080 Alicante, Spain
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