A doped-polymer based porous silicon photonic crystal sensor for the detection of gamma-ray radiation

In this research, a theoretical investigation of the one-dimensional defective photonic crystals is considered for the detection of gamma-ray radiation. Each unit cell of the considered one-dimensional photonic crystals (1D PhCs) is composed of two layers designed from porous silicon infiltrated by poly-vinyl alcohol polymer doped with crystal violet (CV) and carbol fuchsine (CF) dyes (doped-polymer) with different porosity. In addition, a single layer of doped-polymer is included in the middle of the designed 1D PhCs to stimulate the localization of a distinct resonant wavelength through the photonic band gap. In particular, the appearance of this resonant mode represents the backbone of our study towards the detection of γ-ray radiation with doses from 0 to 70 Gy. The Bruggeman's effective medium equation, the fitted experimental data to the refractive index of the doped-polymer, and the Transfers Matrix Method (TMM) serve as the mainstay of our theoretical treatment. The numerical findings provide significant contributions to some of the governing parameters such as the thicknesses of the considered materials on the performance of the presented sensor, the effect of incidence angle and the porosity of the considered materials on the resonance wavelength. In this regard, at optimum values of these parameters the sensitivity, quality factor, signal-to-noise ratio, detection limit, sensor resolution, and figure of merit that are obtained are 205.7906 nm RIU^-1, 9380.483, 49.315, 2.05 × 10^-5 RIU, 3.27 × 10^-5, and 2429.31 RIU^-1, respectively. Therefore, we believe that the suggested design could be of significant interest in many industrial, medical, and scientific applications.

Preparation and characterization of polyvinyl alcohol-piperic acid composite film for potential food packaging applications

Piperic acid, a natural product-based derivative, has been used with polyvinyl alcohol for the first time to form polymer composite films for its suitable modification in physicochemical and antimicrobial properties. Initially, piperic acid was synthesized from piperine, a natural alkaloid extracted from black pepper (Piper nigrum). The solvent casting method was used for the synthesis of PVA-piperic acid composite films. The films were characterized by various spectral and microscopic techniques like UV-visible spectroscopy, FT-IR, SEM, XRD, and TGA. The antibacterial activity was shown by these polymer composites of piperic acid against Gram-positive Staphylococcus aureus (S. aureus-ATCC8738P) and Gram-negative Escherichia coli (E. coli-ATCC8739) was worthwhile. The antifungal activity of the composite films was evaluated by the food poisoning technique. Percentage mycelial growth inhibition was found maximum against Fusarium solani than Aspergillus and Penicillium. The water vapour and oxygen barrier properties are enhanced with the incorporation of increased content of piperic acid. Also, enhancement in the tensile strength of PVA/PA composite film was observed, while elongation at break shows decreased trend with the addition of piperic acid. The surface properties of polymer composite films were determined by contact angle measurements. Contact angle shows a considerable increase in these films when compared to virgin PVA film. It was increased by 56.1° in 15 mL composite film containing a higher concentration of piperic acid than virgin PVA.