Emerging Solid-to-Solid Phase-Change Materials for Thermal-Energy Harvesting, Storage, and Utilization

Phase-change materials (PCMs) offer tremendous potential to store thermal energy during reversible phase transitions for state-of-the-art applications. The practicality of these materials is adversely restricted by volume expansion, phase segregation, and leakage problems associated with conventional solid-liquid PCMs. Solid-solid PCMs, as promising alternatives to solid-liquid PCMs, are gaining much attention toward practical thermal-energy storage (TES) owing to their inimitable advantages such as solid-state processing, negligible volume change during phase transition, no contamination, and long cyclic life. Herein, the aim is to provide a holistic analysis of solid-solid PCMs suitable for thermal-energy harvesting, storage, and utilization. The developing strategies of solid-solid PCMs are presented and then the structure-property relationship is discussed, followed by potential applications. Finally, an outlook discussion with momentous challenges and future directions is presented. Hopefully, this review will provide a guideline to the scientific community to develop high-performance solid-solid PCMs for advanced TES applications.

Toward an Understanding of the Propensity for Crystalline Hydrate Formation by Molecular Compounds. Part 2

The propensity of molecular organic compounds to form stoichiometric or nonstoichiometric crystalline hydrates remains a challenging aspect of crystal engineering and is of practical relevance to fields such as pharmaceutical science. In this work, we address the propensity for hydrate formation of a library of eight compounds comprised of 5- and 6-membered N-heterocyclic aromatics classified into three subgroups: linear dipyridyls, substituted Schiff bases, and tripodal molecules. Each molecular compound studied possesses strong hydrogen bond acceptors and is devoid of strong hydrogen bond donors. Four methods were used to screen for hydrate propensity using the anhydrate forms of the molecular compounds in our library: water slurry under ambient conditions, exposure to humidity, aqueous solvent drop grinding (SDG), and dynamic water vapor sorption (DVS). In addition, crystallization from mixed solvents was studied. Water slurry, aqueous SDG, and exposure to humidity were found to be the most effective methods for hydrate screening. Our study also involved a structural analysis using the Cambridge Structural Database, electrostatic potential (ESP) maps, full interaction maps (FIMs), and crystal packing motifs. The hydrate propensity of each compound studied was compared to a compound of the same type known to form a hydrate through a previous study of ours. Out of the eight newly studied compounds (herein numbered 4-11), three Schiff bases were observed to form hydrates. Three crystal structures (two hydrates and one anhydrate) were determined. Compound 6 crystallized as an isolated site hydrate in the monoclinic space group P2₁/a, while 7 and 10 crystallized in the monoclinic space group P2₁/c as a channel tetrahydrate and an anhydrate, respectively. Whereas we did not find any direct correlation between the number of H-bond acceptors and either hydrate propensity or the stoichiometry of the resulting hydrates, analysis of FIMs suggested that hydrates tend to form when the corresponding anhydrate structure does not facilitate intermolecular interactions.

Insight into amoxicillin sodium heterosolvates and non-solvated form: crystal structures, phase transformation behaviors, and desolvation mechanism

Methanol and methyl acetate molecules played different roles in the formation of S_M–M amoxicillin sodium heterosolvate. A two-step desolvation mechanism of novel heterosolvates was proposed.

Hydrogen bonding from crystalline water mediates the hydration/dehydration of mequitazine glycolate

Comparison of crystal structures, dynamic vapor adsorption measurements, lattice energy calculations and structural optimization of the dehydration model were used to evaluate the hydration-dehydration behavior.