Selective radical depolymerization of cellulose to glucose induced by high frequency ultrasound

Effect of Ultrasound on Dissolution of Polymeric Blends and Phase Inversion in Flat Sheet and Hollow Fiber Membranes for Ultrafiltration Applications

In seeking alternatives for reducing environmental damage, fabricating filtration membranes using biopolymers derived from agro-industrial residues, such as cellulose acetate (CA), partially dissolved with green solvents, represents an economical and sustainable option. However, dissolving CA in green solvents through mechanical agitation can take up to 48 h. An ultrasonic probe was proposed to accelerate mass transfer and polymer dissolution via pulsed interval cavitation. Additionally, ultrasound-assisted phase inversion (UAPI) on the external coagulation bath was assessed to determine its influence on the properties of flat sheet and hollow fiber membranes during phase inversion. Results indicated that the ultrasonic pulses reduced dissolution time by up to 98% without affecting viscosity (3.24 ± 0.06 Pa·s), thermal stability, or the rheological behavior of the polymeric blend. UAPI increased water permeability in flat sheet membranes by 26% while maintaining whey protein rejection above 90%. For hollow fiber membranes, UAPI (wavelength amplitude of 0 to 20%) improved permeability by 15.7% and reduced protein retention from 90% to 70%, with MWCO between 68 and 240 kDa. This report demonstrates the effectiveness of ultrasonic probes for decreasing the dissolution time of dope solution with green cosolvents and its potential to change the structure of polymeric membranes by ultrasound-assisted phase inversion.

Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates - A review

Carbohydrates are crucial in food as essential biomolecules, serving as natural components, ingredients, or additives. Carbohydrates have numerous applications in the food industry as stabilizers, thickeners, sweeteners, and humectants. The properties and functionality of the carbohydrates undergo alterations when exposed to various thermal or non-thermal treatments. Ultrasonication is a non-thermal method that modifies the structural arrangement of carbohydrate molecules. These structural changes lead to enhanced gelling and viscous nature of the carbohydrates, thus enhancing their scope of application. Ultrasound may improve carbohydrate functionality in an environmentally sustainable way, leaving no chemical residues. The high-energy ultrasound treatments significantly reduce the molecular size of complex carbohydrates. Sonication parameters like treatment intensity, duration of treatment, and energy applied significantly affect the molecular size, depolymerization, viscosity, structural modifications, and functionality of carbohydrate biomolecules. This review provides a comprehensive analysis of ultrasound-assisted modifications in carbohydrates and the changes in functional properties induced by sonication.

Degradation of cellulose polymorphs into glucose by HCl gas with simultaneous suppression of oxidative discoloration

As cellulose is the main polysaccharide in biomass, its degradation into glucose is a major undertaking in research concerning biofuels and bio-based platform chemicals. Here, we show that pressurized HCl gas is able to efficiently hydrolyze fibers of different crystalline forms (polymorphs) of cellulose when the water content of the fibers is increased to 30-50 wt%. Simultaneously, the harmful formation of strongly chromophoric humins can be suppressed by a simple addition of chlorite into the reaction system. 50-70 % glucose yields were obtained from cellulose I and II polymorphs while >90 % monosaccharide conversion was acquired from cellulose III_II after a mild post-hydrolysis step. Purification of the products is relatively unproblematic from a gas-solid mixture, and a gaseous catalyst is easier to recycle than the aqueous counterpart. The results lay down a basis for future practical solutions in cellulose hydrolysis where side reactions are controlled, conversion rates are efficient, and the recovery of products and reagents is effortless.

Effect of ultrasound on the physical properties and processing of major biopolymers-a review

Designing and developing modern techniques to facilitate the extraction and modification of functional properties of biopolymers are key motivations among researchers. As a low-cost, sustainable, non-toxic, and fast process, ultrasound has been considered a method to improve the processing of carbohydrate and protein-based biopolymers such as cellulose, chitin, starch, alginate, carrageenan, gelatine, and guar gum. A better understanding of the complex physicochemical behavior of biopolymers under ultrasonication may fortify the eminence of this technology in advanced-level applications. This review summarizes the recent advances in biopolymer processing and the effect of ultrasound on the physical properties of the selected biopolymers. A major focus will be given to the mechanisms of action and their impact on the properties and extraction. At the end, some possible suggestions are highlighted which need future investigation for amending the physical properties of biopolymers using ultrasonication.

Cavitation Fibrillation of Cellulose Fiber

Cellulose fibrils are the structural backbone of plants and, if carefully liberated from biomass, a promising building block for a bio-based society. The mechanism of the mechanical release─fibrillation─is not yet understood, which hinders efficient production with the required reliable quality. One promising process for fine fibrillation and total fibrillation of cellulose is cavitation. In this study, we investigate the cavitation treatment of dissolving, enzymatically pretreated, and derivatized (TEMPO oxidized and carboxymethylated) cellulose fiber pulp by hydrodynamic and acoustic (i.e., sonication) cavitation. The derivatized fibers exhibited significant damage from the cavitation treatment, and sonication efficiently fibrillated the fibers into nanocellulose with an elementary fibril thickness. The breakage of cellulose fibers and fibrils depends on the number of cavitation treatment events. In assessing the damage to the fiber, we presume that microstreaming in the vicinity of imploding cavities breaks the fiber into fibrils, most likely by bending. A simple model showed the correlation between the fibrillation of the carboxymethylated cellulose (CMCe) fibers, the sonication power and time, and the relative size of the active zone below the sonication horn.

Sonochemical fabrication of inorganic nanoparticles for applications in catalysis

Catalysis covers almost all the chemical reactions or processes aiming for many applications. Sonochemistry has emerged in designing and developing the synthesis of nano-structured materials, and the latest progress mainly focuses on the synthetic strategies, product properties as well as catalytic applications. This current review simply presents the sonochemical effects under ultrasound irradiation, roughly describes the ultrasound-synthesized inorganic nano-materials, and highlights the sonochemistry applications in the inorganics-based catalysis processes including reduction, oxidation, degradation, polymerization, etc. Or all in all, the review hopes to provide an integrated understanding of sonochemistry, emphasize the great significance of ultrasound-assisted synthesis in structured materials as a unique strategy, and broaden the updated applications of ultrasound irradiation in the catalysis fields.