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Guo C, Yang L, Zhang T, Xie L, Long X, Ma L, Zhao Q, Cui Y, Zhang Y, He Y. Target-Induced Enzymatic Cascade Reaction Method: Integrating Strand Displacement Amplification and CRISPR/Cas12a for Homogeneous Assays of Biotin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2025; 73:8651-8659. [PMID: 40152782 DOI: 10.1021/acs.jafc.5c02441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2025]
Abstract
The important biological role of biotin emphasizes the need for a sensitive method to detect it in foodstuffs. This article introduces a homogeneous and sensitive biotin analysis method that leverages a target-induced enzymatic cascade reaction, incorporating strand-displacement amplification (SDA) and the CRISPR/Cas12a system. Without target biotin, streptavidin (SA) specifically binds to the biotinylated probe DNA, hindering Klenow polymerase from extending the primer single-stranded DNA (ssDNA) due to the steric hindrance created by the SA-biotin complex, resulting in low fluorescence. Conversely, competition between the target biotin and the biotin label for binding to SA reduces the amount of SA captured on the primer ssDNA. The SDA process, which involves Klenow polymerase and the Nb.BbvCI enzyme, proceeds smoothly, thereby activating the CRISPR/Cas12a system and producing an intense fluorescence signal. Utilizing this principle, precise and sensitive biotin detection in food matrices was achieved, with a limit of detection of 0.01 nM.
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Affiliation(s)
- Chenxi Guo
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Lu Yang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Tian Zhang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Longyingzi Xie
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Xinqi Long
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Lanrui Ma
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Qiyang Zhao
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Yongliang Cui
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Yaohai Zhang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
| | - Yue He
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, P. R. China
- Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, P. R. China
- National Citrus Engineering Research Center, Chongqing 400712, P. R. China
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Xu Z, Zhou H, Li L, Chen Z, Zhang X, Feng Y, Wang J, Li Y, Wu Y. Immunoassay System Based on the Technology of Time-Resolved Fluorescence Resonance Energy Transfer. SENSORS (BASEL, SWITZERLAND) 2024; 24:1430. [PMID: 38474966 DOI: 10.3390/s24051430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 02/17/2024] [Accepted: 02/20/2024] [Indexed: 03/14/2024]
Abstract
To enhance the specificity and sensitivity, cut the cost, and realize joint detection of multiple indicators, an immunoassay system based on the technology of time-resolved fluorescence resonance energy transfer (TR-FRET) was studied. Due to the FRET of the reagent, the donor probe and acceptor probe emitted specific fluorescence to enhance specificity. Long-lifetime specific fluorescence from the acceptor probe was combined with time-resolved technology to enhance sensitivity. A xenon flash lamp and a photomultiplier tube (PMT) were selected as the light source and detector, respectively. A filter-switching mechanism was placed in the light path, so the fluorescence signal from the donor and acceptor was measured alternately. The instrument's design is given, and some specificI parts are described in detail. Key technical specifications of the instrument and procalcitonin (PCT), C-reactive protein (CRP), and interleukin-6(IL-6) were tested, and the test results were presented subsequently. The CV value of the self-designed counting module is better than 0.01%, and the instrument noises for 620 nm and 665 nm are 41.44 and 10.59, respectively. When set at 37 °C, the temperature bias (B) is 0.06 °C, and the temperature fluctuation is 0.10 °C. The CV and bias are between ±3% and 5%, respectively, when pipetting volumes are between 10 μL and 100 μL. Within the concentration range of 0.01 nM to 10 nM, the luminescence values exhibit linear regression correlation coefficients greater than 0.999. For PCT detection, when the concentration ranges from 0.02 ng/mL to 50 ng/mL, the correlation coefficient of linear fitting exceeds 0.999, and the limit of quantification is 0.096 ng/mL. For CRP and IL-6, the detection concentration ranges from 0 ng/mL to 500 ng/mL and 0 ng/mL to 20 ng/mL, respectively, with limits of quantification of 2.70 ng/mL and 2.82 ng/mL, respectively. The experimental results confirm the feasibility of the technical and instrumental solutions.
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Affiliation(s)
- Zhengping Xu
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
| | - Hong Zhou
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
| | - Li Li
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
| | - Zhang Chen
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
| | - Xin Zhang
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
| | - Yongtong Feng
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
| | - Jianping Wang
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
| | - Yuan Li
- Chongqing Guoke Medical Innovation Technology Development Co., Ltd., Chongqing 401122, China
| | - Yanfan Wu
- Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China
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Kaladari F, El-Maghrabey M, Kawazato M, Kishikawa N, Kuroda N. Biotinylated Quinone as a Chemiluminescence Sensor for Biotin-Avidin Interaction and Biotin Detection Application. SENSORS (BASEL, SWITZERLAND) 2023; 23:9611. [PMID: 38067985 PMCID: PMC10708767 DOI: 10.3390/s23239611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 11/30/2023] [Accepted: 12/02/2023] [Indexed: 12/18/2023]
Abstract
Biotin, or vitamin B7, is essential for metabolic reactions. It must be obtained from external sources such as food and biotin/vitamin supplements because it is not biosynthesized by mammals. Therefore, there is a need to monitor its levels in supplements. However, biotin detection methods, which include chromatographic, immune, enzymatic, and microbial assays, are tedious, time-consuming, and expensive. Thus, we synthesized a product called biotin-naphthoquinone, which produces chemiluminescence upon its redox cycle reaction with dithiothreitol and luminol; then it was used as a chemiluminescence sensor for biotin-avidin interaction. When a quinone biotinylated compound binds avidin, the chemiluminescence decreases noticeably due to the proximity between quinone and avidin, and when free biotin is added in a competitive assay, the chemiluminescence returns. The chemiluminescence is regained as the free biotin displaces biotinylated quinone in its complex with avidin, freeing biotin-naphthoquinone. Many experiments, including the use of a biotin-free quinone, proved the competitive nature of the assay. The competitive assay method used in this study was linear in the range of 1.0-100 µM with a detection limit of 0.58 µM. The competitive chemiluminescence assay could detect biotin in vitamin B7 tablets with good recovery of 91.3 to 110% and respectable precision (RSD < 8.7%).
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Affiliation(s)
- Fatema Kaladari
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan; (F.K.); (M.E.-M.); (M.K.); (N.K.)
| | - Mahmoud El-Maghrabey
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan; (F.K.); (M.E.-M.); (M.K.); (N.K.)
- Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Mansoura University, Mansoura 35516, Egypt
| | - Megumi Kawazato
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan; (F.K.); (M.E.-M.); (M.K.); (N.K.)
| | - Naoya Kishikawa
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan; (F.K.); (M.E.-M.); (M.K.); (N.K.)
| | - Naotaka Kuroda
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan; (F.K.); (M.E.-M.); (M.K.); (N.K.)
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Wang H, Xu T, Wang Z, Liu Y, Chen H, Jiang J, Liu T. Highly sensitive and label-free detection of biotin using a liquid crystal-based optofluidic biosensor. BIOMEDICAL OPTICS EXPRESS 2023; 14:3763-3774. [PMID: 37497519 PMCID: PMC10368036 DOI: 10.1364/boe.494783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 06/17/2023] [Accepted: 06/19/2023] [Indexed: 07/28/2023]
Abstract
A liquid crystal (LC)-based optofluidic whispering gallery mode (WGM) resonator has been applied as a biosensor to detect biotin. Immobilized streptavidin (SA) act as protein molecules and specifically bind to biotin through strong non-covalent interaction, which can interfere with the orientation of LCs by decreasing the vertical anchoring force of the alignment layer in which the WGM spectral wavelength shift is monitored as a sensing parameter. Due to the double magnification of the LC molecular orientation transition and the resonance of the WGM, the detection limit for SA can reach 1.25 fM (4.7 × 10-13 g/ml). The measurable concentration of biotin and the wavelength shift of the WGM spectrum have an excellent linearity in the range of 0 to 0.1 pg/ml, which can achieve ultra-low detection limit (0.4 fM), i.e., seven orders of magnitude improvement over conventional polarized optical microscope (POM) method. The proposed optofluidic biosensor is highly reproducible and can be used as an ultrasensitive real-time monitoring biosensor, which will open the door for applications to other receptor and ligand models.
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Affiliation(s)
- Haonan Wang
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, 300072, China
| | - Tianhua Xu
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, 300072, China
- School of Engineering, University of Warwick, Coventry, CV4 7AL, United Kingdom
| | - Ziyihui Wang
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, 300072, China
- School of Electrical and Electronics Engineering, Nanyang Technological University, Singapore 639798, Singapore
| | - Yize Liu
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, 300072, China
| | - Huaixu Chen
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, 300072, China
| | - Junfeng Jiang
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, 300072, China
| | - Tiegen Liu
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, 300072, China
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Ye W, Zhang Z, Wang C, Feng Z, Hu Z, Liu Q, Wu T. Detection of small molecules by extending the terminal protection to the polymerase. Microchem J 2023. [DOI: 10.1016/j.microc.2023.108701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/31/2023]
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