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For: Peng CY, Zhu HD, Zhang L, Li XF, Zhou WN, Tu ZC. Urolithin A alleviates advanced glycation end-product formation by altering protein structures, trapping methylglyoxal and forming complexes. Food Funct 2021;12:11849-11861. [PMID: 34734623 DOI: 10.1039/d1fo02631c] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	Peng CY, Zhu HD, Zhang L, Li XF, Zhou WN, Tu ZC. Urolithin A alleviates advanced glycation end-product formation by altering protein structures, trapping methylglyoxal and forming complexes. Food Funct 2021;12:11849-11861. [PMID: 34734623 DOI: 10.1039/d1fo02631c] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

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(The first 100,000 artilces are displayed in RCA.)