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For: Espinosa JM, Quintero-Flórez A, Carrasquilla N, Montero E, Rodríguez-Rodríguez A, Castellano JM, Perona JS. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells. Food Funct 2023;14:8987-8999. [PMID: 37740318 DOI: 10.1039/d3fo02460a] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/24/2023]
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