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Algethami FK, Marwani HM, Raza N, Asiri AM, Rahman MM. Non-enzymatic electrochemical detection of melamine in dairy products by using CuO decorated carbon nanotubes nanocomposites. Food Chem 2024; 445:138792. [PMID: 38387321 DOI: 10.1016/j.foodchem.2024.138792] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2023] [Revised: 02/14/2024] [Accepted: 02/16/2024] [Indexed: 02/24/2024]
Abstract
Melamine, a typical nitrogen enriched organic compound exhibiting great potential in the industrial sector, is exploited as an adulterant to inflate protein levels in dairy products, can pose serious threats to humans and therefore necessitates its swift detection and precise quantification at its first exposure. In this investigation, sensitive and reliable sensor probes were fabricated using CuO nanoparticles and its nanocomposites (NCs) with carbon nanotubes (CNTs), carbon black (CB), and graphene oxide (GO) to promptly quantify melamine in dairy products. The optical, morphological, and structural characteristics of the CuO-CNT NCs were achieved using diverse instrumental techniques including UV-visible spectroscopy, transmission electron microscopy, X- ray diffraction, Fourier-transform infrared spectroscopy, and X-ray photoelectron spectroscopy and etc. The fabrication of glassy carbon electrodes (GCE) was accomplished by coating CuO-CNT NCs through a binder (5 % nafion). These sensor probes demonstrated outstanding electrochemical sensor performance with CuO-CNT NCs/Nafion/GCE sensor probe in terms of very low limit of detection (0.27 nM), good linearity range (0.05-0.5 nM), and relatively high sensitivity (93.924 µA µM-1 m-2) for melamine under optimized experimental conditions. Furthermore, the performance of CuO-CNT NCs/Nafion/GCE coated sensor probes was practically validated for the selective melamine detection in the real sample analysis of commercially available milk brands, which revealed significant figures of merit in a very short response time of 10 s. From the results, it was concluded that the current study might be helpful in the development of an efficient commercial sensor based on ultra-sensitive transition metal oxides in the field of health care monitoring, food stuffs in a broader scale as well as food applications.
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Affiliation(s)
- Faisal K Algethami
- Department of Chemistry, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
| | - Hadi M Marwani
- Chemistry Department, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia; Center of Excellence for Advanced Materials Research (CEAMR), Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia
| | - Nadeem Raza
- Department of Chemistry, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia; Department of Chemistry, Government Alamdar Hussain Islamia Degree College Multan, Pakistan
| | - Abdullah M Asiri
- Chemistry Department, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia; Center of Excellence for Advanced Materials Research (CEAMR), Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia
| | - Mohammed M Rahman
- Chemistry Department, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia; Center of Excellence for Advanced Materials Research (CEAMR), Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia.
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Limthin D, Leepheng P, Tunhoo B, Klamchuen A, Suramitr S, Thiwawong T, Phromyothin D. Enhancement in Sensitivity and Selectivity of Electrochemical Technique with CuO/g-C 3N 4 Nanocomposite Combined with Molecularly Imprinted Polymer for Melamine Detection. Polymers (Basel) 2024; 16:1800. [PMID: 39000656 PMCID: PMC11244477 DOI: 10.3390/polym16131800] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2024] [Revised: 06/14/2024] [Accepted: 06/20/2024] [Indexed: 07/17/2024] Open
Abstract
This study focused on enhancing the sensitivity and selectivity to detect melamine by utilizing a photoelectrochemical method. This was achieved by combining a melamine-imprinted polymer with a CuO/g-C3N4 nanocomposite, which was synthesized through chemical precipitation and calcination. The resulting nanocomposite exhibits improved carrier mobility and photoelectrochemical properties. A molecularly imprinted receptor for selective detection was created through bulk polymerization with methacrylic acid and a melamine template. The characterization of the nanocomposite was performed using X-ray photoelectron spectroscopy for the chemical oxidation state, X-ray diffraction patterns for the crystalline structure, and ultraviolet/visible/near-infrared spectroscopy for optical properties. The CuO/g-C3N4 nanocomposite exhibits photoactivity under visible light. The modified electrode, incorporating the CuO/g-C3N4 nanocomposite and melamine-imprinted polymer, demonstrates a linear detection range of 2.5 to 50 nM, a sensitivity of 4.172 nA/nM for melamine, and a low detection limit of 0.42 nM. It shows good reproducibility and high selectivity to melamine, proving effective against interferences and real samples, showcasing the benefits of the molecularly imprinted polymer.
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Affiliation(s)
- Dalawan Limthin
- College of Materials Innovation and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand
| | - Piyawan Leepheng
- College of Materials Innovation and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand
| | - Benchapol Tunhoo
- College of Materials Innovation and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand
- Electronic and Control System for Nanodevice Research Laboratory (ECSN), College of Materials Innovation and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand
| | - Annop Klamchuen
- National Nanotechnology Center, National Science and Technology Development Agency, Patumthani 12120, Thailand
| | - Songwut Suramitr
- Department of Chemical, Faculty of Science, Kasetsart University, Ladyao, Chatuchak, Bangkok 10900, Thailand
| | - Thutiyaporn Thiwawong
- College of Materials Innovation and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand
- Electronic and Control System for Nanodevice Research Laboratory (ECSN), College of Materials Innovation and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand
| | - Darinee Phromyothin
- College of Materials Innovation and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand
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He Y, Liao Y, Zhang B, Xu R, Ma Y, Zhao M, Cui H. Using the photo-enhanced barrier effect on electrochemical response for highly sensitive detection of melamine. Food Chem 2024; 432:137246. [PMID: 37643517 DOI: 10.1016/j.foodchem.2023.137246] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 08/09/2023] [Accepted: 08/21/2023] [Indexed: 08/31/2023]
Abstract
Melamine added to milk powder can lead to kidney injury and even death, but rapid detection is still hard due to the strong interference of milk powder solution. Herein, the CC/CeO2/CNPs mesh was constructed to detect melamine by using the photo-enhanced barrier effects on electrochemical response. Schottky barrier was regulated effectively to produce electrochemical response to melamine by photo-induced electrostatic interaction, which exhibited strong resistance to interference in milk powder solution. Sensitivity was enhanced by nearly 5 times and the lowest detection limit was reduced as low as 0.274 nM. The obtained high recovery (100%-104%) and good stability in milk powder solution indicated the good potential for practical applications. It provides a new opportunity for achieving strong resistance to interference by using the photo-enhanced barrier driving effect on electrochemical response.
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Affiliation(s)
- Yichang He
- School of Materials Science and Engineering, Ocean University of China, 266100 Qingdao, PR China.
| | - Yiquan Liao
- School of Materials Science and Engineering, Ocean University of China, 266100 Qingdao, PR China.
| | - Bin Zhang
- School of Materials Science and Engineering, Ocean University of China, 266100 Qingdao, PR China.
| | - Ruiqi Xu
- School of Materials Science and Engineering, Ocean University of China, 266100 Qingdao, PR China.
| | - Ye Ma
- School of Materials Science and Engineering, Ocean University of China, 266100 Qingdao, PR China.
| | - Minggang Zhao
- School of Materials Science and Engineering, Ocean University of China, 266100 Qingdao, PR China.
| | - Hongzhi Cui
- School of Materials Science and Engineering, Ocean University of China, 266100 Qingdao, PR China.
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Song J, Chen Y, Li L, Tan M, Su W. Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms. Molecules 2024; 29:560. [PMID: 38338305 PMCID: PMC10856573 DOI: 10.3390/molecules29030560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 01/13/2024] [Accepted: 01/20/2024] [Indexed: 02/12/2024] Open
Abstract
Pesticides have become an integral part of modern agricultural practices, but their widespread use poses a significant threat to human health. As such, there is a pressing need to develop effective methods for detecting pesticides in food and environmental samples. Traditional chromatography methods and common rapid detection methods cannot satisfy accuracy, portability, long storage time, and solution stability at the same time. In recent years, photoelectrochemical (PEC) sensing technology has gained attention as a promising approach for detecting various pesticides due to its salient advantages, including high sensitivity, low cost, simple operation, fast response, and easy miniaturization, thus becoming a competitive candidate for real-time and on-site monitoring of pesticide levels. This review provides an overview of the recent advancements in PEC methods for pesticide detection and their applications in ensuring food and environmental safety, with a focus on the categories of photoactive materials, from single semiconductor to semiconductor-semiconductor heterojunction, and signaling mechanisms of PEC sensing platforms, including oxidation of pesticides, steric hindrance, generation/decrease in sacrificial agents, and introduction/release of photoactive materials. Additionally, this review will offer insights into future prospects and confrontations, thereby contributing novel perspectives to this evolving domain.
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Affiliation(s)
- Jie Song
- State Key Laboratory of Marine Food Processing & Safety Control, Qingdao 266400, China;
- State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan, Ganjingzi District, Dalian 116034, China; (Y.C.); (L.L.); (M.T.)
| | - Yuqi Chen
- State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan, Ganjingzi District, Dalian 116034, China; (Y.C.); (L.L.); (M.T.)
| | - Ling Li
- State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan, Ganjingzi District, Dalian 116034, China; (Y.C.); (L.L.); (M.T.)
| | - Mingqian Tan
- State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan, Ganjingzi District, Dalian 116034, China; (Y.C.); (L.L.); (M.T.)
| | - Wentao Su
- State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan, Ganjingzi District, Dalian 116034, China; (Y.C.); (L.L.); (M.T.)
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