On the time-dependent electrolyte Seebeck effect

Single-ion Soret coefficients α_i characterize the tendency of ions in an electrolyte solution to move in a thermal gradient. When these coefficients differ between cations and anions, an electric field can be generated. For this so-called electrolyte Seebeck effect to occur, different thermodiffusive fluxes need to be blocked by boundaries-electrodes, for example. Local charge neutrality is then broken in the Debye-length vicinity of the electrodes. Confusingly, many authors point to these regions as the source of the thermoelectric field yet ignore them in derivations of the time-dependent Seebeck coefficient S(t), giving a false impression that the electrolyte Seebeck effect is purely a bulk phenomenon. Without enforcing local electroneutrality, we derive S(t) generated by a binary electrolyte with arbitrary ionic valencies subject to a time-dependent thermal gradient. Next, we experimentally measure S(t) for five acids, bases, and salts near titanium electrodes. For the steady state, we find S ≈ 2 mV K^-1 for many electrolytes, roughly one order of magnitude larger than the predictions based on literature α_i. We fit our expression for S(t) to the experimental data, treating the α_i as fit parameters, and also find larger-than-literature values, accordingly.

Convective flow reversal in self-powered enzyme micropumps

Surface-bound enzymes can act as pumps that drive large-scale fluid flows in the presence of their substrates or promoters. Thus, enzymatic catalysis can be harnessed for “on demand” pumping in nano- and microfluidic devices powered by an intrinsic energy source. The mechanisms controlling the pumping have not, however, been completely elucidated. Herein, we combine theory and experiments to demonstrate a previously unreported spatiotemporal variation in pumping behavior in urease-based pumps and uncover the mechanisms behind these dynamics. We developed a theoretical model for the transduction of chemical energy into mechanical fluid flow in these systems, capturing buoyancy effects due to the solution containing nonuniform concentrations of substrate and product. We find that the qualitative features of the flow depend on the ratios of diffusivities δ=D(P)/D(S) and expansion coefficients β=β(P)/β(S) of the reaction substrate (S) and product (P). If δ>1 and δ>β (or if δ<1 and δ<β ), an unexpected phenomenon arises: the flow direction reverses with time and distance from the pump. Our experimental results are in qualitative agreement with the model and show that both the speed and direction of fluid pumping (i) depend on the enzyme activity and coverage, (ii) vary with the distance from the pump, and (iii) evolve with time. These findings permit the rational design of enzymatic pumps that accurately control the direction and speed of fluid flow without external power sources, enabling effective, self-powered fluidic devices.

Thermal Diffusion of Weak Electrolytes III. The Soret Coefficients of Normal Carboxylic Acids

A conductometric method is described and applied for the determination of the Soret coefficient of normal carboxylic acids in aqueous solutions in order to check a new model described in our previous papers. The Soret cell originally developed by Agar and Turner was applied with only minor modifications. The results show that the deviations between the measured and calculated Soret coefficients are lower than 2.5% except for formic acid (33% in average).