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For: Crowther C, Hynd A. The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep. Biochem J 2006;11:139-63. [PMID: 16742730 PMCID: PMC1258813 DOI: 10.1042/bj0110139] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Maclean IS, Thomas EM. The Nature of Yeast Fat. Biochem J 2006;14:483-93. [PMID: 16742951 PMCID: PMC1263900 DOI: 10.1042/bj0140483] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Dhingra DR. The component fatty acids and glycerides of the milk-fats of Indian goats and sheep. Biochem J 2006;27:851-9. [PMID: 16745166 PMCID: PMC1252952 DOI: 10.1042/bj0270851] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Hilditch TP. A note on the general interpretation of fatty acid analyses by the ester fractionation method. Biochem J 2006;28:779-85. [PMID: 16745462 PMCID: PMC1253262 DOI: 10.1042/bj0280779] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
4
Hilditch TP, Sleightholme JJ. Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. Biochem J 2006;24:1098-113. [PMID: 16744435 PMCID: PMC1254609 DOI: 10.1042/bj0241098] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
5
Baldwin AR, Longenecker HE. Fatty acid analyses of known mixtures of purified methyl esters. J AM OIL CHEM SOC 1945. [DOI: 10.1007/bf02637382] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Jack E, Henderson J. The Fatty-Acid Composition of Glyceride Fractions Separated from Milk Fat. J Dairy Sci 1945. [DOI: 10.3168/jds.s0022-0302(45)95144-7] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
7
The use of fatty acid ester distillation methods in fat analysis. J AM OIL CHEM SOC 1940. [DOI: 10.1007/bf02543048] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
8
Hilditch T, Longenecker H. FURTHER DETERMINATION AND CHARACTERIZATION OF THE COMPONENT ACIDS OF BUTTER FAT. J Biol Chem 1938. [DOI: 10.1016/s0021-9258(18)74231-2] [Citation(s) in RCA: 34] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
9
Riemenschneider R, Ellis N. THE COMPONENT FATTY ACIDS OF GOAT MILK FAT. J Biol Chem 1936. [DOI: 10.1016/s0021-9258(18)74908-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
10
ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FAT. J Biol Chem 1933. [DOI: 10.1016/s0021-9258(20)70807-0] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
11
Eine neue Kennzahl für Cocosfett (Caprylsäurezahl). Eur Food Res Technol 1928. [DOI: 10.1007/bf01660433] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
12
Rühle J. Die Nahrungsmittelchemie im Jahre 1917. Angew Chem Int Ed Engl 1919. [DOI: 10.1002/ange.19190320603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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