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For: Plimmer RH, Rosedale JL, Raymond WH, Lowndes J. Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I. Biochem J 2006;21:1141-61. [PMID: 16743946 PMCID: PMC1252036 DOI: 10.1042/bj0211141] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Roscoe MH. The B-vitamins in human urine. Biochem J 2006;30:1053-63. [PMID: 16746119 PMCID: PMC1263144 DOI: 10.1042/bj0301053] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Copping AM, Roscoe MH. The water-soluble B-vitamins in yeast, flour and bread. Biochem J 2006;31:1879-902. [PMID: 16746527 PMCID: PMC1267154 DOI: 10.1042/bj0311879] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Aykroyd WR. The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin. Biochem J 2006;24:1479-88. [PMID: 16744493 PMCID: PMC1254688 DOI: 10.1042/bj0241479] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
4
Plimmer RH, Rosedale JL, Raymond WH, Lowndes J. Experiments on nutrition: The relative values of proteins. Biochem J 1934;28:1863-86. [PMID: 16745585 PMCID: PMC1253410 DOI: 10.1042/bj0281863] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
5
Referate. Eur Food Res Technol 1933. [DOI: 10.1007/bf01664767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
6
Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II. Biochem J 1931;25:691-704. [PMID: 16744630 PMCID: PMC1260686 DOI: 10.1042/bj0250691] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
7
Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts. Biochem J 1929;23:546-57. [PMID: 16744239 PMCID: PMC1254098 DOI: 10.1042/bj0230546] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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