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For: Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts. Biochem J 1929;23:546-57. [PMID: 16744239 PMCID: PMC1254098 DOI: 10.1042/bj0230546] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition: Comparative vitamin B(1) values of animal foodstuffs. Biochem J 1933;27:58-65. [PMID: 16745092 PMCID: PMC1252840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
2
Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables. Biochem J 1931;25:1788-800. [PMID: 16744746 PMCID: PMC1260808 DOI: 10.1042/bj0251788] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
3
Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II. Biochem J 1931;25:691-704. [PMID: 16744630 PMCID: PMC1260686 DOI: 10.1042/bj0250691] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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