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For: Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II. Biochem J 1931;25:691-704. [PMID: 16744630 PMCID: PMC1260686 DOI: 10.1042/bj0250691] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Plimmer RH, Raymond WH, Lowndes J. Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II. Biochem J 1931;25:691-704. [PMID: 16744630 PMCID: PMC1260686 DOI: 10.1042/bj0250691] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

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Cited by Other Article(s)

Laufer S, Davis CF, Saletan LT. The Levels of Some of the Vitamin B Complex Factors at Various Stages of Brewing. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1942.12006596] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Plimmer RH, Rosedale JL, Raymond WH, Lowndes J. Experiments on nutrition: The relative values of proteins. Biochem J 1934;28:1863-86. [PMID: 16745585 PMCID: PMC1253410 DOI: 10.1042/bj0281863] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]