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For: PATHAK SP, REDDY BR. The component acids of the fats of some India freshwater fishes. Biochem J 1998;85:618-20. [PMID: 13941839 PMCID: PMC1243791 DOI: 10.1042/bj0850618] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Saxena SC, Zandee DI. Fatty acid composition of a fresh-water carp, Scardinius erythrophtalmus L. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE ET DE BIOCHIMIE 1968;76:434-40. [PMID: 4176671 DOI: 10.3109/13813456809058716] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
2
Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. ACTA ACUST UNITED AC 1967. [DOI: 10.1016/0010-406x(67)90781-5] [Citation(s) in RCA: 176] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
FRICKER A. [CONTRIBUTION TO DATA ON RED PERCH FISH OILS AND SOYBEAN OIL]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT 1964;5:31-9. [PMID: 14221611 DOI: 10.1007/bf02019418] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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