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Golkar-Narenji A, Antosik P, Nolin S, Rucinski M, Jopek K, Zok A, Sobolewski J, Jankowski M, Zdun M, Bukowska D, Stefańska K, Jaśkowski JM, Piotrowska-Kempisty H, Mozdziak P, Kempisty B. Gene Ontology Groups and Signaling Pathways Regulating the Process of Avian Satellite Cell Differentiation. Genes (Basel) 2022; 13:genes13020242. [PMID: 35205287 PMCID: PMC8871586 DOI: 10.3390/genes13020242] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 01/24/2022] [Accepted: 01/25/2022] [Indexed: 02/04/2023] Open
Abstract
Modern science is becoming increasingly committed to environmentally friendly solutions, mitigating the impact of the developing human civilisation on the environment. One of the leading fields aimed at sustainable agriculture is in vitro meat production. Cellular agriculture aims to provide a source of animal-free meat products, which would decrease worldwide nutritional dependency on animal husbandry, thereby reducing the significant impact of this industry on Earth’s climate. However, while some studies successfully produced lab-based meat on a small scale, scalability of this approach requires significant optimisation of the methodology in order to ensure its viability on an industrial scale. One of the methodological promises of in vitro meat production is the application of cell suspension-based bioreactors. Hence, this study focused on a complex transcriptomic comparison of adherent undifferentiated, differentiated and suspension-cultured myosatellite cells, aiming to determine the effects of different culture methods on their transcriptome. Modern next-generation sequencing (RNAseq) was used to determine the levels of transcripts in the cultures’ cell samples. Then, differential expression and pathway analyses were performed using bionformatical methods. The significantly regulated pathways included: EIF2, mTOR, GP6, integrin and HIFα signalling. Differential regulation of gene expression, as well as significant enrichment and modulation of pathway activity, suggest that suspension culture potentially promotes the ex vivo-associated loss of physiological characteristics and gain of plasticity. Therefore, it seems that suspension cultures, often considered the desired method for in vitro meat production, require further investigation to fully elucidate their effect on myosatellite cells and, therefore, possibly enable their easier scalability to ensure suitability for industrial application.
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Affiliation(s)
- Afsaneh Golkar-Narenji
- Prestage Department of Poultry Sciences, North Carolina State University, Raleigh, NC 27695, USA; (A.G.-N.); (S.N.); (P.M.)
| | - Paweł Antosik
- Department of Veterinary Surgery, Institute of Veterinary Medicine, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland;
| | - Shelly Nolin
- Prestage Department of Poultry Sciences, North Carolina State University, Raleigh, NC 27695, USA; (A.G.-N.); (S.N.); (P.M.)
| | - Marcin Rucinski
- Department of Histology and Embryology, Poznan University of Medical Sciences, 60-701 Poznan, Poland; (M.R.); (K.J.); (K.S.)
| | - Karol Jopek
- Department of Histology and Embryology, Poznan University of Medical Sciences, 60-701 Poznan, Poland; (M.R.); (K.J.); (K.S.)
| | - Agnieszka Zok
- Division of Philosophy of Medicine and Bioethics, Poznan University of Medical Sciences, 60-701 Poznan, Poland;
- Department of Social Sciences and Humanities, Poznan University of Medical Sciences, 60-701 Poznan, Poland
| | - Jarosław Sobolewski
- Department of Public Health Protection and Animal Welfare, Institute of Veterinary Medicine, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland;
| | - Maurycy Jankowski
- Department of Anatomy, Poznan University of Medical Sciences, 60-701 Poznan, Poland;
| | - Maciej Zdun
- Department of Basic and Preclinical Sciences, Institute of Veterinary Medicine, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland; (M.Z.); (H.P.-K.)
| | - Dorota Bukowska
- Department of Diagnostics and Clinical Sciences, Institute of Veterinary Medicine, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland; (D.B.); (J.M.J.)
| | - Katarzyna Stefańska
- Department of Histology and Embryology, Poznan University of Medical Sciences, 60-701 Poznan, Poland; (M.R.); (K.J.); (K.S.)
| | - Jędrzej M. Jaśkowski
- Department of Diagnostics and Clinical Sciences, Institute of Veterinary Medicine, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland; (D.B.); (J.M.J.)
| | - Hanna Piotrowska-Kempisty
- Department of Basic and Preclinical Sciences, Institute of Veterinary Medicine, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland; (M.Z.); (H.P.-K.)
- Department of Toxicology, Poznan University of Medical Sciences, 60-701 Poznan, Poland
| | - Paul Mozdziak
- Prestage Department of Poultry Sciences, North Carolina State University, Raleigh, NC 27695, USA; (A.G.-N.); (S.N.); (P.M.)
| | - Bartosz Kempisty
- Prestage Department of Poultry Sciences, North Carolina State University, Raleigh, NC 27695, USA; (A.G.-N.); (S.N.); (P.M.)
- Department of Veterinary Surgery, Institute of Veterinary Medicine, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland;
- Department of Histology and Embryology, Poznan University of Medical Sciences, 60-701 Poznan, Poland; (M.R.); (K.J.); (K.S.)
- Department of Anatomy, Poznan University of Medical Sciences, 60-701 Poznan, Poland;
- Correspondence:
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Chriki S, Ellies-Oury MP, Fournier D, Liu J, Hocquette JF. Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception. Front Psychol 2020; 11:1845. [PMID: 32982823 PMCID: PMC7477931 DOI: 10.3389/fpsyg.2020.01845] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2020] [Accepted: 07/06/2020] [Indexed: 01/01/2023] Open
Abstract
Cultured meat is presented by its advocates as a good alternative for consumers who want to be more ethically minded but who do not wish to change their diet. This novel food has become an emerging topic in both the scientific field and the press media. From a bibliometric analysis of scientific publications and on a sociometric analysis of the mainstream press, the aim of this study was to identify potential differences between the scientific view and the public perception. This research analyzed the publications indexed by SCI-EXPANDED in the Web of Science Core Collection database owned by Clarivate Analytics, for scientific literature analysis, and indexed by the Factiva database, for the press media. A total of 327 scientific publications were analyzed according to year of publication and country and institution of origin, also including coauthorships, co-citations, and scientific fields' and journals' networks. A knowledge mapping using VOSviewer was used to study the literature in the field. Based on Factiva, 12,900 press articles dealing with artificial meat, mainly in English, have been found through public databases. The main conclusion is that cultured meat is mainly developing in the USA and the UK, with other countries, such as China, observing the trend for potential future applications. Scientific articles seemed initially to focus mainly on technical aspects of artificial meat and more recently on health value, consumer's acceptance, and sustainability. However, the potential environment-friendly effects of this novel food are more and more studied or described in scientific or press articles.
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Affiliation(s)
| | - Marie-Pierre Ellies-Oury
- Bordeaux Sciences Agro, Gradignan, France
- INRAE, Clermont-Ferrand, VetAgro Sup, Saint Genès Champanelle, France
| | | | - Jingjing Liu
- INRAE, Clermont-Ferrand, VetAgro Sup, Saint Genès Champanelle, France
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