Zannella C, Carucci F, Aversano R, Prohaska T, Vingiani S, Carputo D, Adamo P. Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio.
Food Chem 2017;
237:545-552. [DOI:
10.1016/j.foodchem.2017.05.158]
[Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2016] [Revised: 05/30/2017] [Accepted: 05/31/2017] [Indexed: 11/27/2022]