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Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02703-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Awalgaonkar G, Beaudry R, Almenar E. Ethylene‐removing packaging: Basis for development and latest advances. Compr Rev Food Sci Food Saf 2020;19:3980-4007. [DOI: 10.1111/1541-4337.12636] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2020] [Revised: 08/09/2020] [Accepted: 08/30/2020] [Indexed: 12/15/2022]

Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09193-0] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]