Importance of the portal venous pathway to the transport of intestinal triglyceride-rich lipoproteins in the preruminant calf

Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance

High producing dairy cows generally receive in the diet up to 5-6% of fat. This is a relatively low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is important for dairy cows as demonstrated by the benefits of supplementing cows with various fatty acids (FA). Several FA are highly bioactive, especially by affecting the transcriptome; thus, they have nutrigenomic effects. In the present review, we provide an up-to-date understanding of the utilization of FA by dairy cows including the main processes affecting FA in the rumen, molecular aspects of the absorption of FA by the gut, synthesis, secretion, and utilization of chylomicrons; uptake and metabolism of FA by peripheral tissues, with a main emphasis on the liver, and main transcription factors regulated by FA. Most of the advances in FA utilization by rumen microorganisms and intestinal absorption of FA in dairy cows were made before the end of the last century with little information generated afterwards. However, large advances on the molecular aspects of intestinal absorption and cellular uptake of FA were made on monogastric species in the last 20 years. We provide a model of FA utilization in dairy cows by using information generated in monogastrics and enriching it with data produced in dairy cows. We also reviewed the latest studies on the effects of dietary FA on milk yield, milk fatty acid composition, reproduction, and health in dairy cows. The reviewed data revealed a complex picture with the FA being active in each step of the way, starting from influencing rumen microbiota, regulating intestinal absorption, and affecting cellular uptake and utilization by peripheral tissues, making prediction on in vivo nutrigenomic effects of FA challenging.

Lipid absorption and transport in ruminants

The objective of this paper is to review new insights on the biological mechanisms of absorption and transport of lipid in ruminants, especially the modern concepts and analytical methods used in studies on structural properties and intravascular and tissue metabolism of lipoproteins and their factors of variation. The intestinal absorption of lipids (including long-chain fatty acids) is detailed, and variations in the qualitative and the quantitative aspects of absorption with diet composition, especially for high fat diets, are presented. Also, structural properties and distribution characteristics of lipoprotein classes in different lymphatic and blood vessels are compared across several animal species. Physicochemical and hydrodynamic properties of the lipoprotein particles and their apolipoprotein moieties are given for the main classes of lipoproteins. Finally, lipoprotein metabolism is discussed in relation to development and physiological, nutritional, and hormonal status. Intravascular metabolism of lipoproteins, including the role of lipolytic enzymes and lipid transfer proteins, is presented. Characteristics of the intestinal and hepatic synthesis of lipoproteins and apolipoprotein fractions are compared, especially through experiments stimulating the hepatic secretion of triglyceride-rich lipoproteins. Different methods of measurement of lipoprotein tissue uptake or secretion in ruminants are discussed.