Effect of undernutrition on the ability of the sheep rumen to absorb volatile fatty acids

Histomorphometric changes of the fore-stomach of lambs fed with diets containing spineless cactus genotypes resistant to Dactylopius sp

The histomorphometric parameters of the fore-stomach epithelium of lambs fed with spineless cactus genotypes resistant to Dactylopius sp. were evaluated. Thirty-two lambs (23.0 ± 2.06 kg body weight) were distributed in a completely randomized design with four treatments and eight replications. The treatments consisted of the base diet and diets in which part of the elephant grass hay and all ground corn was replaced by the Miúda, IPA-Sertânia, or Orelha de Elefante Mexicana (OEM) spineless cacti. The keratin layers of the ruminal epithelium of the animals consuming the spineless cacti Miúda and OEM presented greater thickening relative to the control diet: 47.31, 41.30, and 25.81 μm, respectively. The heights of the ruminal papillae were higher in the animals that were fed with the OEM spineless cactus. The Miúda spineless cactus caused an enlargement in the keratinized layer of the reticulum epithelium, as well as a decrease in the thickness of the non-keratinized layers. The diet containing OEM spineless cactus resulted in greater thickening of the keratin layer of the omasal epithelium and decreased thickness of the non-keratinized layers. The spineless cacti Miúda and OEM changed the morphology of the fore-stomach epithelium and increased the dry matter intake and weight gain of lambs.

Feed restriction reduces short-chain fatty acid absorption across the reticulorumen of beef cattle independent of diet

The objective of this study was to evaluate the effects of the forage-to-concentrate ratio (F:C) of diets fed before and during short-term feed restriction (FR) on rumen fermentation, absorptive capacity of the reticulorumen, and apparent total tract digestibility. Twenty ovariectomized and ruminally cannulated Angus × Hereford heifers were blocked by BW and individually penned in box stalls (9 m(2)), having free access to water throughout the study. Heifers were randomly assigned to 1 of 2 dietary treatments, receiving either a high forage diet (HF; F:C of 92:8) or a moderate forage diet (MF; F:C of 60:40). Diets were fed ad libitum for 14 d before 5 d of baseline measurements (BASE) followed by 5 d of FR where heifers were restricted to 25% of ad libitum DMI relative to BASE. Dry matter intake was measured daily and ruminal pH was recorded every 2 min throughout the study. Ruminal fluid and blood samples were collected on d 3 of BASE and FR whereas short-chain fatty acid (SCFA) absorption was assessed in vivo using the isolated washed reticulorumen technique on d 5 of BASE and FR. Indigestible NDF was used as a marker to estimate apparent total tract digestibility. Diet × period interactions (P = 0.030 and 0.025) were detected for DMI and ruminal SCFA concentration, respectively. The interaction was the result of greater DMI and numerically greater SCFA concentration for MF than HF during BASE, with a reduction observed for both during FR, although treatment effects were no longer present. Period effects (BASE vs. FR) but not treatment effects (P > 0.05) were detected for mean ruminal pH (P < 0.001) and the total SCFA absorption rate (mmol/h; P = 0.038). During BASE, mean pH was reduced (6.4 vs. 6.9) and the SCFA absorption rate was greater relative to FR (674.5 vs. 554.8 mmol/h). Diet (P < 0.001) and period (P < 0.001) effects were detected for DM and OM digestibility with greater digestibility occurring for heifers fed MF than HF (70.5 vs. 63.3% for DM and 73.0 vs. 66% for OM) and greater digestibility during FR than BASE (69.5 vs. 64.3% for DM and 71.7 vs. 67.2% for OM). During FR, NDF digestibility was also greater than during BASE (P < 0.001; 62.4 vs. 55.8%). The effect of FR on serum NEFA differed by diet (diet × period, P < 0.001) with NEFA being greater for heifers fed HF than MF during FR (474.4 vs. 377.7 μEq/mL, respectively) with no differences observed between HF and MF during BASE. It can be concluded that severe short-term FR had a negative impact on ruminal SCFA absorption and energy balance and that altering the F:C of the diet does not mitigate these effects.

Recovery of absorptive function of the reticulo-rumen and total tract barrier function in beef cattle after short-term feed restriction

Our objective was to determine if the severity of short-term feed restriction (FR) affects the timeline for recovery of the absorptive function of the reticulo-rumen and barrier function of the total gastrointestinal tract in beef cattle. Eighteen ruminally cannulated and ovariectomized Angus × Hereford heifers were housed in individual pens. Heifers were blocked by initial BW into 3 blocks and, within block, randomly assigned to 1 of 3 treatments that differed in the severity of FR: heifers were restricted to 75, 50, or 25% of ad libitum intake. Treatments were imposed during a 5-d period of FR followed by 3 consecutive wk of recovery (REC1, REC2, and REC3). Throughout the experiment heifers were fed the same diet (60% forage:40% concentrate) for ad libitum intake (except during FR) and water was available at all times. Dry matter intake was measured daily and ruminal pH was recorded every 2 min during FR and recovery periods. Ruminal fluid and blood samples were collected on d 3 of the FR and d 5 of REC1 and REC3. Short-chain fatty acid (SCFA) absorption rates were evaluated on the last day of FR, REC1, and REC3 using the temporarily isolated and washed reticulo-rumen technique. On d 2 of FR and d 4 of REC1 and REC3, a 1 L solution of Cr-EDTA (180 mM) was dosed into the rumen followed by 48 h of total urine collection. Dry matter intake (% BW) increased rapidly in REC1 for heifers restricted to 75 and 50%; however, heifers restricted to 25% needed at least 2 wk to recover (treatment × period; P < 0.001). Regardless of the severity of FR, the duration that pH < 5.5 was the highest during REC1 (period P < 0.001). However, an interaction was found for the acidosis index, with pH × min/kg of DMI being greatest in heifers restricted to 25% on d 1 of the recovery period. A treatment × period interaction was found for the absolute absorption rate (mmol/h) of total SCFA (P = 0.009). The total SCFA absorption rate was not different for heifers restricted to 75 and 50% across periods, whereas an increase from FR and REC1 to REC3 was detected for heifers restricted to 25% of ad libitum intake. A treatment effect was observed for urinary Cr output (P = 0.027) indicating that heifers previously restricted to 25% of ad libitum intake had greater Cr excretion in urine during FR and recovery. This study indicates that severe FR negatively affects the time required for recovery of reticulo-rumen absorptive function and total tract barrier function. Another important finding is that regardless of severity, FR increases risk for ruminal acidosis when heifers have free access to feed after FR.

Alterações morfológicas induzidas por butirato, propionato e lactato sobre a mucosa ruminal e epiderme de bezerros: II. Aspectos ultra-estruturais

Avaliou-se o efeito de ácidos graxos voláteis (AGV) sobre a integridade do epitélio no rúmen, no plano nasolabial, na epicera e no perioplum traseiro e dianteiro de bezerros e validou-se a feitura de biópsias tegumentares como indicadores de alterações morfológicas da mucosa ruminal. Dezessete bezerros, com sonda no rúmen, receberam infusões intra-ruminais de AGV ou salina, durante 37 dias. Aos 89 dias de vida, após o abate, foram colhidas amostras dos tecidos. Os AGV aumentaram a área de epitélio total e a área de células metabolicamente ativas no epitélio ruminal, embora o butirato não tenha induzido ao desenvolvimento papilar. A área de epitélio não queratinizado no plano nasolabial foi reduzida pela infusão de AGV. Butirato e lactato foram mais indutores de alterações patológicas no epitélio ruminal. Não foram observadas lesões histológicas nos epitélios do plano nasolabial, da epicera e do perioplum, mostrando que essas são conseqüências do efeito direto dos AGV sobre o epitélio ruminal. Os efeitos indireto e direto dos AGV sobre a morfologia dos tecidos epiteliais queratinizados não foram iguais. Biópsias tegumentares podem ter utilidade como indicadores de alterações morfológicas da mucosa ruminal.

Effects of volatile fatty acid supply on their absorption and on water kinetics in the rumen of sheep sustained by intragastric infusions1

Three sheep fitted with a ruminal cannula and an abomasal catheter were used to study water kinetics and absorption of VFA infused continuously into the rumen. The effects of changing VFA concentrations in the rumen by shifting VFA infusion rates were investigated in an experiment with a 3 x 3 Latin square design. On experimental days, the animals received the basal infusion rate of VFA (271 mmol/h) during the first 2 h. Each animal then received VFA at a different rate (135, 394, or 511 mmol/h) for the next 7.5 h. Using soluble markers (polyethylene glycol and Cr-EDTA), ruminal volume, liquid outflow, apparent water absorption, and VFA absorption rates were estimated. There were no significant effects of VFA infusion rate on ruminal volume and water kinetics. As the VFA infusion rate was increased, VFA concentration and osmolality in the rumen were increased and pH was decreased. There was a biphasic response of liquid outflow to changes in the total VFA concentration in the rumen, as both variables increased together up to a total VFA concentration of 80.1 mM, whereas, beyond that concentration, liquid outflow remained stable at an average rate of 407 mL/h. There were significant linear (P = 0.003) and quadratic (P = 0.001) effects of VFA infusion rate on the VFA absorption rate, confirming that VFA absorption in the rumen is mainly a concentration-dependent process. The proportion of total VFA supplied that was absorbed in the rumen was 0.845 (0.822, 0.877, and 0.910 for acetate, propionate, and butyrate, respectively). The molar proportions of acetate, propionate, and butyrate absorbed were affected by the level of VFA infusion in the rumen, indicating that this level affected to a different extent the absorption of the different acids.