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For: Avila-Nava A, Medina-Vera I, Rodríguez-Hernández P, Guevara-Cruz M, Heredia-G Canton PK, Tovar AR, Torres N. Oxalate Content and Antioxidant Activity of Different Ethnic Foods. J Ren Nutr 2020;31:73-79. [PMID: 32709427 DOI: 10.1053/j.jrn.2020.04.006] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2020] [Revised: 04/17/2020] [Accepted: 04/19/2020] [Indexed: 12/30/2022]  Open
Number Cited by Other Article(s)
1
Wang S, Zhao X, Li C, Dong J, Ma J, Long Y, Xing Z. DNA methylation regulates the secondary metabolism of saponins to improve the adaptability of Eleutherococcus senticosus during drought stress. BMC Genomics 2024;25:330. [PMID: 38565995 PMCID: PMC10986080 DOI: 10.1186/s12864-024-10237-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Accepted: 03/18/2024] [Indexed: 04/04/2024]  Open
2
Ermer T, Nazzal L, Tio MC, Waikar S, Aronson PS, Knauf F. Oxalate homeostasis. Nat Rev Nephrol 2023;19:123-138. [PMID: 36329260 DOI: 10.1038/s41581-022-00643-3] [Citation(s) in RCA: 24] [Impact Index Per Article: 24.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 09/27/2022] [Indexed: 11/06/2022]
3
Cao S, Shi L, Shen Y, He L, Meng X. Ecological roles of secondary metabolites of Saposhnikovia divaricata in adaptation to drought stress. PeerJ 2022;10:e14336. [PMID: 36353606 PMCID: PMC9639429 DOI: 10.7717/peerj.14336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Accepted: 10/13/2022] [Indexed: 11/06/2022]  Open
4
Oyeyinka AT, Abogunrin SO, Adebo OA, Kesa H. In vitro digestibility, physicochemical and sensory properties of a gluten‐free biscuit from blends of cassava and African walnut flour. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Kalantar-Zadeh K, Mattix-Kramer HJ, Moore LW. Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease. J Ren Nutr 2021;31:1-4. [DOI: 10.1053/j.jrn.2020.11.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2020] [Accepted: 11/02/2020] [Indexed: 12/25/2022]  Open
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