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For: Sigman-Grant M, Warland R, Hsieh G. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans. J Am Diet Assoc 2003;103:570-6. [PMID: 12728214 DOI: 10.1053/jada.2003.50109] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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