Ice nucleation in aqueous solutions of poly[ethylene glycol] with different molar mass

Does liquid-liquid phase separation impact ice nucleation in mixed polyethylene glycol and ammonium sulfate droplets?

Particles can undergo different phase transitions in the atmosphere including deliquescence, liquid-liquid phase separation (LLPS), melting, and freezing. In this study, phase transitions of particles/droplets containing polyethylene glycol with a molar mass of 400 g mol^-1 (PEG400) and ammonium sulfate (AS), i.e., PEG400-AS particles/droplets, were investigated at different organic-to-inorganic dry mass ratios (OIRs) under typical tropospheric temperatures and water activities (a_w). The investigated droplets (60-100 μm) with or without LLPS in the closed system froze through homogeneous ice nucleation. At temperatures lower than 200 K, multiple ice nucleation events were observed within the same individual droplets at low a_w. Droplets with and without LLPS shared similar lambda values at the same OIR according to the lambda approach indicating they form ice through the same mechanism. A parameterization of lambda values was provided which can be used to predict freezing temperature of aqueous PEG400-AS droplets. We found that adding AS reduces the temperature dependence of a_w in aqueous PEG400 droplets. Assuming incorrectly that a_w is temperature-independent for a constant droplet composition leads to a deviation between the experimental determined ice nucleation rate coefficients for droplets at OIR > 1 and the predicted values by the water-activity-based ice nucleation theory. We proposed a parameterization of temperature dependence of a_w to minimize the deviations of the measured melting temperatures and nucleation rate coefficients from the corresponding predictions for aqueous PEG400-AS system.

Studying Ice with Environmental Scanning Electron Microscopy

Scanning electron microscopy (SEM) is a powerful imaging technique able to obtain astonishing images of the micro- and the nano-world. Unfortunately, the technique has been limited to vacuum conditions for many years. In the last decades, the ability to introduce water vapor into the SEM chamber and still collect the electrons by the detector, combined with the temperature control of the sample, has enabled the study of ice at nanoscale. Astounding images of hexagonal ice crystals suddenly became real. Since these first images were produced, several studies have been focusing their interest on using SEM to study ice nucleation, morphology, thaw, etc. In this paper, we want to review the different investigations devoted to this goal that have been conducted in recent years in the literature and the kind of information, beyond images, that was obtained. We focus our attention on studies trying to clarify the mechanisms of ice nucleation and those devoted to the study of ice dynamics. We also discuss these findings to elucidate the present and future of SEM applied to this field.

A New Measuring System for the Determination of the Ice Adhesion Strength on Smooth Surfaces

To gain knowledge about cause-effect relationships for the adhesion of ice on surfaces with different chemical groups, we wanted to study the effect of thin polymer layers on the ice adhesion strength. To minimize the effect of roughness, smooth substrates that have generally relatively low ice adhesion strengths were chosen. To be able to obtain highly reproducible values for the region of low ice adhesion and to measure small differences of ice adhesion at surfaces with different chemical compositions, a new measuring system for the determination of the ice adhesion strength which is based on a modified spin-coater was developed. We show its technical potential on the basis of first results on pure silicon wafers and selected hydrophilic polymer layers. Furthermore, we investigated the effect of the water quality on the ice adhesion strength. The obtained data are discussed in the context of physicochemical properties of the layers and of the chemical characteristics of the used polymers.

Glass polymorphism and liquid-liquid phase transition in aqueous solutions: experiments and computer simulations

One of the most intriguing anomalies of water is its ability to exist as distinct amorphous ice forms (glass polymorphism or polyamorphism). This resonates well with the possible first-order liquid-liquid phase transition (LLPT) in the supercooled state, where ice is the stable phase. In this Perspective, we review experiments and computer simulations that search for LLPT and polyamorphism in aqueous solutions containing salts and alcohols. Most studies on ionic solutes are devoted to NaCl and LiCl; studies on alcohols have mainly focused on glycerol. Less attention has been paid to protein solutions and hydrophobic solutes, even though they reveal promising avenues. While all solutions show polyamorphism and an LLPT only in dilute, sub-eutectic mixtures, there are differences regarding the nature of the transition. Isocompositional transitions for varying mole fractions are observed in alcohol but not in ionic solutions. This is because water can surround alcohol molecules either in a low- or high-density configuration whereas for ionic solutes, the water ion hydration shell is forced into high-density structures. Consequently, the polyamorphic transition and the LLPT are prevented near the ions, but take place in patches of water within the solutions. We highlight discrepancies and different interpretations within the experimental community as well as the key challenges that need consideration when comparing experiments and simulations. We point out where reinterpretation of past studies helps to draw a unified, consistent picture. In addition to the literature review, we provide original experimental results. A list of eleven open questions that need further consideration is identified.

Hydration of Hofmeister ions

Water dissolves salt into ions and then hydrates the ions to form an aqueous solution. Hydration of ions deforms the hydrogen bonding network and triggers the solution with what the pure water never shows such as conductivity, molecular diffusivity, thermal stability, surface stress, solubility, and viscosity, having enormous impact to many branches in biochemistry, chemistry, physics, and energy and environmental industry sectors. However, regulations for the solute-solute-solvent interactions are still open for exploration. From the perspective of the screened ionic polarization and O:H-O bond relaxation, this treatise features the recent progress and a perspective in understanding the hydration dynamics of Hofmeister ions in the typical YI, NaX, ZX₂, and NaT salt solutions (Y = Li, Na, K, Rb, Cs; X = F, Cl, Br, I; Z = Mg, Ca, Ba, Sr; T = ClO₄, NO₃, HSO₄, SCN). Phonon spectrometric analysis turned out the f(C) number fraction of bonds transition from the mode of deionized water to the hydrating. The linear f(C) ∝ C form features the invariant hydration volume of small cations that are fully-screened by their hydration H₂O dipoles. The nonlinear f(C) ∝ 1 - exp.(-C/C₀) form describes that the number insufficiency of the ordered hydrating H₂O dipoles partially screens the anions. Molecular anions show stronger yet shorter electric field of dipoles. The screened ionic polarization, inter-solute interaction, and O:H-O bond transition unify the solution conductivity, surface stress, viscosity, and critical energies for phase transition.

Anti-icing agent releasing diatomaceous earth/SBS composites

Anti-icing agent release from diatomaceous earth/SBS composites increases the freezing time of water droplets on the surface.

Promotion of Homogeneous Ice Nucleation by Soluble Molecules

Atmospheric aerosols nucleate ice in clouds, strongly impacting precipitation and climate. The prevailing consensus is that ice nucleation is promoted heterogeneously by the surface of ice nucleating particles in the aerosols. However, recent experiments indicate that water-soluble molecules, such as polysaccharides of pollen and poly(vinyl alcohol) (PVA), increase the ice freezing temperature. This poses the question of how do flexible soluble molecules promote the formation of water crystals, as they do not expose a well-defined surface to ice. Here we use molecular simulations to demonstrate that PVA promotes ice nucleation through a homogeneous mechanism: PVA increases the nucleation rate by destabilizing water in the solution. This work demonstrates a novel paradigm for understanding ice nucleation by soluble molecules and provides a new handle to design additives that promote crystallization.

The decisive role of free water in determining homogenous ice nucleation behavior of aqueous solutions

It is a challenging issue to quantitatively characterize how the solute and pressure affect the homogeneous ice nucleation in a supercooled solution. By measuring the glass transition behavior of solutions, a universal feature of water-content dependence of glass transition temperature is recognized, which can be used to quantify hydration water in solutions. The amount of free water can then be determined for water-rich solutions, whose mass fraction, X_f, is found to serve as a universal relevant parameter for characterizing the homogeneous ice nucleation temperature, the meting temperature of primary ice, and even the water activity of solutions of electrolytes and smaller organic molecules. Moreover, the effects of hydrated solute and pressure on ice nucleation is comparable, and the pressure, when properly scaled, can be incorporated into the universal parameter X_f. These results help establish the decisive role of free water in determining ice nucleation and other relevant properties of aqueous solutions.

A water activity based model of heterogeneous ice nucleation kinetics for freezing of water and aqueous solution droplets

Immersion freezing of water and aqueous solutions by particles acting as ice nuclei (IN) is a common process of heterogeneous ice nucleation which occurs in many environments, especially in the atmosphere where it results in the glaciation of clouds. Here we experimentally show, using a variety of IN types suspended in various aqueous solutions, that immersion freezing temperatures and kinetics can be described solely by temperature, T, and solution water activity, a(w), which is the ratio of the vapour pressure of the solution and the saturation water vapour pressure under the same conditions and, in equilibrium, equivalent to relative humidity (RH). This allows the freezing point and corresponding heterogeneous ice nucleation rate coefficient, J(het), to be uniquely expressed by T and a(w), a result we term the a(w) based immersion freezing model (ABIFM). This method is independent of the nature of the solute and accounts for several varying parameters, including cooling rate and IN surface area, while providing a holistic description of immersion freezing and allowing prediction of freezing temperatures, J(het), frozen fractions, ice particle production rates and numbers. Our findings are based on experimental freezing data collected for various IN surface areas, A, and cooling rates, r, of droplets variously containing marine biogenic material, two soil humic acids, four mineral dusts, and one organic monolayer acting as IN. For all investigated IN types we demonstrate that droplet freezing temperatures increase as A increases. Similarly, droplet freezing temperatures increase as the cooling rate decreases. The log10(J(het)) values for the various IN types derived exclusively by Tand a(w), provide a complete description of the heterogeneous ice nucleation kinetics. Thus, the ABIFM can be applied over the entire range of T, RH, total particulate surface area, and cloud activation timescales typical of atmospheric conditions. Lastly, we demonstrate that ABIFM can be used to derive frozen fractions of droplets and ice particle production for atmospheric models of cirrus and mixed phase cloud conditions.

Homogeneous Ice Nucleation in Water and Aqueous Solutions

This review provides an introduction to ice nucleation processes in supercooled water and aqueous solutions. Concepts for experimental techniques suitable to study homogeneous ice nucleation are addressed, in particular differential scanning calorimetry of inverse emulsions. Ice nucleation data from aqueous solutions have been analyzed using two approaches, and the interrelations between those are examined. It is argued that the ice nucleation process is driven entirely by thermodynamic quantities and how this can be understood in the context of three proposed theories for supercooled liquid water. Ice nucleation data for pure water droplets surrounded by a gas have been compiled and evaluated; within experimental uncertainty neither a volume dependent nucleation process nor a surface dependent nucleation process is convincingly supported by the analysis. Finally, open questions in the area of supercooled aqueous solutions and ice nucleation are discussed.

Supercooling Behavior in Aqueous Solutions

Using the emulsion method, we measured the homogeneous nucleation temperature depression, DeltaT(f,hom), and equilibrium melting points depression, DeltaT(m), of various aqueous solutions and then calculated lambda for each solute using the linear relationship DeltaT(f,hom) = lambdaDeltaT(m). We defined lambda as the solute-specific supercooling capacity and examined its correlation with some known hydration characteristics. The results showed that lambda is correlated with D0, the self-diffusion coefficient of solute molecules in infinite dilution.